Luanne's Wild Ginger Fort Greene

235 Dekalb Ave, Brooklyn
(718) 638-8868

Recent Reviews Order Online

Customers' Favorites

Salt and Pepper King Oyster Mushrooms
Cold Soba in Sesame Peanut Sauce
Tofu with Vegetables
Crispy Soy Protein
Spring Rolls
Kale Salad
Dumplings

Menu

Small Plates
Dumplings
Steamed or pan-fried. Stuffed with minced carrot and potato, peas, mushroom, and soy protein.
Curry Samosas
Mint chutney dip.
Crispy Soy Protein
Panko-breaded and deep-fried nuggets, sweet, light-spicy, and nuoc cham dip.
Stuffed Fried Wontons
Tapioca cheddar, spinach, and red mango dip.
Salt & Pepper King-Oyster Mushrooms
Deep-fried with red mango dip.
Spring Rolls
Shredded cabbage, green beans, carrot, mushrooms, onions, and tofu.
Grilled Miso Eggplant
Topped with golden needle mushrooms, onions, and bell peppers.
Cold Green Tea Noodles in Sesame Peanut Sauce
Grilled BBQ Satay Seitan Skewers
Red and green peppers, and onions.
Mixed Tempura
Kabocha pumpkin, broccoli, beets, and lotus root with satay mint chutney.
Crispy Stuffed Tofu Skin Wraps
Deep-fried sliced roll. Minced vegetables and tofu filling with red cocktail dip.
Silken Coconut Tofu
Batter-dipped in water chestnut flour with sweet dry coconut flakes, mango salsa garnish, and coconut chutney.
Edamame
Steamed soy beans in the pod and salted.
Grilled BBQ Satay Tempeh
House Hijiki Salad
Wakame with edamame.
Mixed Wakame Seaweed

Wraps & Pancakes
Scallion Pancakes (B)
Topped with avocado and arugula, dressed with herb-garlic cashew cheese and spicy mayo.
Scallion Pancakes (A)
With hoisin sauce and mango salsa.
Roasted Nori Wraps (B)
Shiitake, citrus-marinated tofu skin, avocado, multi-grain rice, arugula, alfalfa sprouts, and spicy mayo.
Roasted Nori Wraps (A)
Sweet potato, preserved pickles, avocado, arugula, sprouts, multi-grain rice, cashew cheese, and spicy mayo.
Rice Paper Summer Rolls (A)
Lettuce, basil leaf, tofu, jicama, vermicelli, basil leaf, and hoisin dip.
Rice Paper Summer Rolls (B)
Lettuce, mango, avocado, shredded beets, and red mango dip.

Soups
Hot & Sour
Wood ear mushrooms, bamboo shoots, silken tofu, and scallions.
Miso
Shiitake, tofu, and wakame seaweed.
Pumpkin
White bean, sweet potato and kabocha pumpkin, and cilantro garnish.

Salads
Avocado Carrot Ginger
Over kale and arugula, with adzuki beans, sunflower seeds walnuts, and tomatoes. Carrot-ginger dressing.
Raw Thai
Rubbed kale, shredded papaya, and jicama with avocado, tomatoes, and almonds. Herb-garlic cashew cheese and lime-peanut dressing.
Luanne's Mix
Rubbed kale, kabocha pumpkin, soy medallions, goji berry, roasted pecans, dried cranberries, and lemon ginger tahini dressing.
Kale Mandarin
Lemon- rubbed kale, mandarin orange, homemade herb-garlic cashew cheese dip, roasted pecans and tomato garnish, and mixed quinoa. Lemon-ginger tahini dressing.

Bowls
House Bi-Bim Bap
Sliced seitan, avocado, wakame seaweed, adzuki beans, boiled spinach, mango salsa, and kimchi, spread cool over a triple-grain rice blend. Sesame-peanut and kimchee dressings.
Steamed Macro Bowl
Steamed kale, kabocha pumpkin, and broccoli with cool silken tofu, adzuki beans, wakame seaweed, and mint chutney spread over a blend of red, black Thai, and brown rice.
Bò Bun Viet Noodle Salad
Satay-marinated seitan and rice vermicelli, lettuce, with bean sprouts. Crushed peanuts, sweet, light-spicy, and nuoc cham sauce.
Kale Avocado Shiitake
Soy protein, steamed kale and broccoli, shiitake and adzuki beans, and avocado over triple grain blend citrus-miso dressing.
Spicy Soba & Kale
Cold soba tossed in sesame-peanut sauce with silken tofu over a bed of kale and topped with kimchee dressing.
Kimchee Pumpkin Gumbo
Spiced cabbage, white beans, sweet potato, and diced tomato in kabocha soup with blended triple-grain rice, avocado, fresh basil, mint leaf, and cilantro garnish.
BBQ Tempeh & Seaweed Quinoa
BBQ satay tempeh, kabocha, hijiki and wakame, and adzuki beans over mixed quinoa. Light-spicy mint-satay chutney.

Noodles
Pad-Thai
Light spicy-sautéed, with mushrooms, shredded browned tofu, and scallions topped with crushed peanuts.
Kimchee Yaki Udon
Spicy sautéed basil-ginger soy, mushrooms, bamboo shoots, onions, bell peppers, and scallions.
Yaki Stir Fry
Soba or udon. In a fruity brown sauce, with browned tofu, cabbage, mushrooms, bell peppers, and onions.
Jap Chae
Sweet- potato glass noodles, light spicy-sautéed in sesame oil. With soy protein, onions, and bell peppers.

Noodle Soups
Phô
Basil soy protein, shiitake mushrooms, baby bok choy, and bean sprouts in mushroom broth with fresh basil leaf.
Wild Ginger Miso Ramen
Baby bok choy, grilled seitan, onions, bean sprouts, fresh ginger, pickled radish, and spicy bamboo shoots.
Big Miso Noodle Bowl
Soba, udon, or mei fun. Firm tofu, broccoli, black seaweed, bean sprouts, and spinach in miso broth.
Red Curry Ramen
Baby bok choy, bean sprouts, pickled daikon, spicy bamboo shoots, grilled seitan, and nori flake garnish.

Mains
General TSoy 's Protein
Hot and fruity. Breaded and deep-fried paddies in a fruity, mild- spicy sautée, and over steamed broccoli.
Malaysian Curry Comfort Stew
Savory. Slow-cooked, mild-spicy, yellow-coconut curry with soy medallions, kabocha pumpkin, and broccoli.
Orange Fried Seitan
Hot and fruity. Deep-fried seitan paddies in a mild-spicy tamarind and orange sauce over steamed broccoli.
Pineapple Fried Rice
Savory. Black Thai, brown and cargo red rice, soy protein, and broccoli, garnished with sunflower seeds, goji berries, and avocado.
Black Pepper Seitan
Savory. Seitan medallions, over baby bok choy and shiitake garnish.
Kimchi-Fried Jasmine White Rice
Savory. Browned tofu, broccoli and cabbage kimchi, topped with sunflower seeds, goji berries, and avocado.
Sweet & Sour Sesame Soy
Fruity. Jangy. Breaded and deep-fried soy nuggets with cauliflower, broccoli, bell peppers, and pineapple garnish.
Prosperity Platter
Savory. Steamed or stir-fried. House brown-garlic sauce, firm tofu, broccoli, lotus root, carrot, sugar snap peas, and zucchini.
Moo Shu
Fruity. Jangy. Sesame-sautéed and shredded snow peas, cabbage, carrots, and shiitake. Hoisin plum dip, in wheat- flour crepes.
Eggplant in Garlic Basil Sauce
Fruity. Jangy. Light-spicy with string beans.
Black Bean Sizzling Soy Cutlet Platter
Savory. In black-bean sauce, dark and garlic rich, with stewed tomato, broccoli, and bamboo shoots.
BBQ Smoked Teriyaki Seitan
Fruity. Jangy. Roasted wheat meat over sugar- snap peas.
Jade Walnut Shiitake in Tamarind Sauce
Fruity. Jangy. Breaded and deep-fried in a fruity, tangy, and light-spicy sautée over a bed of steamed kale. Roasted walnut garnish.
Sweet Citrus Soy
Fruity. Jangy. Over steamed kale. In a fruity, tangy sautee garnished with cashew nuts and fresh mandarin orange.

Sides
Steamed Dark Leafy Greens
Jasmine White Rice
Steamed Kabocha Pumpkin
Spring roll dip or mint chutney.
Steamed Mixed Vegetables
Sweet Potato Fries
Red, Black Thai, & Brown Rice Blend
Rubbed Kale Salad
Tomato, beets, and radish with carrot ginger dressing.
Mixed Quinoa & Kale Salad
Olive oil and lime juice.
Extra Protein
Extra Cashew Cheese Dip

Homemade Ice Drinks
Thai Iced Tea
Passionfruit Lemonade
Mint-Lemonade
Passionfruit Iced Tea
Home-Brewed Ginger Ale
Thai Ice Cofffee
Mint Iced Tea
Lemon Ginger Ale
Hand-Squeezed Lemonade

Juice, Water, Soda & Coffee
San Pellegrino (Large)
Spring water
Sprite
Diet coke
Coke
Organic French Roast Coffee

Desserts
Matcha Coconut Cheesecake
Contains nuts, Gluten-free.

Desserts
Chocolate Bundt with Peanut Butter Mousse
Matcha Coconut Cheesecake

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Recent Reviews

I’ve been going to this place for years. My favorite is the BBQ tempeh bowl with seaweed, pumpkin, quinoa, kale, beans. For lunch I get the prosperity platter- simple veg and tofu plate with rice, soup, spring roll.
August 2024
The ‘miso glazed eggplant’ appealed to me as the eggplant was touted as ‘grilled’, but it had clearly been vat-fried. It was tasty (as fried eggplant is), but came out with only a bitter knife for cutlery - in long thick chunks, so soft it was difficult to eat with chopsticks. The ‘miso ramen’ had nice ingredients, but tasted of absolutely nothing til hot sauce was added; noodles were sloppy and overcooked. The ‘raw Thai salad’ was a bowl of predominantly chopped...
June 2024
This food it so good! I was trying them out for the first time so wanted to sample a few things.1. King Oyster Mushrooms - very yummy with a mango sauce. Lightly batter and chewy.2. Pumpkin Soup - so nourishing on a cold night.3. Sweet and Sour - This dish was lovely. I miss my fave that I have been eating since I was little - Sweet and Sour Chicken, so this was a great vegan substitute. Only bad thing is not enough rice is sent with the main dishes! I have never in my entire...
March 2024

More Reviews

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Luanne's Wild Ginger Fort Greene

235 Dekalb Ave, Brooklyn, NY 11205
(718) 638-8868