Roman's
$$$ • Italian, Vegan, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Roman's
Customers' Favorites
Fava Puree with Marinated Greens
Shewolf Sourdough Batard
Antipasto Plate
Frittata
Roman's Reviews
161 ratings
Share your opinion about Roman's
This place is such a gem, especially for summer or fall outdoor dining. The cucumber salad was my absolute favorite and my mouth is watering just thinking about it. It’s so simple, but the anchovy vinaigrette gives it that little something, and you can really taste how fresh the vegetables are.
We enjoyed the food, the service and vibe. It can get noisy. Staff waited for us to close. Thankyou
The pasta and meat was incredible on tuesdays don’t know who the chefs are back there but they are unreal and need a raise immediately. Loved Christina too
Hours
| Monday | 5 - 10:30PM |
| Tuesday | 5 - 10:30PM |
| Wednesday | 5 - 10:30PM |
| Thursday | 5 - 10:30PM |
| Friday | 5 - 10:30PM |
| Saturday | 11AM - 10:30PM |
| Sunday | 11AM - 10:30PM |
Roman's offers an incredible dining experience with a comfortable and roomy space. The menu changes weekly based on seasons, featuring dishes like fava bean puree, fried cauliflower, spaghetti with smoked mushrooms, and more. The scallop dish stands out as one of the best in NYC, with a sweet and salty-citrus broth that wows guests. The flank steak and other entrees are also delicious, accompanied by flavorful sides. The atmosphere is cozy, with a beautiful comforting vibe that is perfect for either a date or dinner with friends. The service is friendly and attentive, enhancing the overall dining experience. While the dessert menu may be limited, the overall quality and variety of dishes make Roman's a must-visit restaurant. Guests have noted that trusting the staff leads to delightful surprises, and the fresh bread served at the beginning is simply delicious. Roman's is an easy place for conversation and a great time, making it a go-to date night restaurant in Brooklyn. However, it is worth noting that dining here can be an expensive treat, with dinners for two potentially costing north of $300.