Delicious food, good wine, relaxed and intimate atmosphere. We basically got one of everything (drinks included) and loved trying everything out
Atmosphere: 5
Food: 5
Service: 5
Allen Cho
Very cozy atmosphere with an amazing cocktail and shareable food
Atmosphere: 5
Food: 5
Service: 5
Rachel Lanskey
This is such a wonderful restaurant. Delicious food. It just feels like the right place to have a glass of wine and a plate of pasta on a summer’s evening.
Atmosphere: 5
Food: 5
Service: 5
la. nskey
This is such a wonderful restaurant. Delicious food. It just feels like the right place to have a glass of wine and a plate of pasta on a summer’s evening.
Atmosphere: 5
Food: 5
Service: 5
Claire Crisp
Incredible dining experience. I’ve been wanting to come here for some time and finally got reservations last night, did not disappoint! The space is comfortable and roomy. Service was welcoming and relaxed in the best way. We came at 5 and by 6:30 when we left the bar had slowly filled up so might be a good time to come if you’re walking in on a week night. I love that they switch their menu around weekly based off the seasons. We tried the fava bean puree, fried cauliflower, spaghetti with smoked mushrooms, the ragu, and panna cotta. Everything was delicious. The fava beans are not to be missed! Can’t wait to come back throughout the seasons and see what they have to offer!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shewolf Sourdough Batard
samson jacobson
Great service, great food and great atmosphere. Love what this kitchen is doing. Nice to go to a chill spot with a daily different menu.
Atmosphere: 5
Food: 5
Service: 5
Patrick No
Got a res & sat at the bar for two on a Saturday. Not loud, enough space to not feel cramped, great space.Ordered the flank steak and scallop entrees, and olives as the starter. I cannot make this up, the scallop dish was one of the best dishes I’ve had in NYC. The sweetness of the scallop, matching with the salty-citrus broth it came with… WOW! Bring it back! Cabbage, mushrooms, and sweet potato was great too. Very, VERY happy about this dish.Flank steak was also very good, the steak was cooked perfectly, and the chimichurri sauce was very good. It was accompanied by a flavorful & elevated rice and beans. Didn’t wow me, but you can taste the quality and flavor.Drinks great, and the warmed olives are yummy.
Atmosphere: 5
Food: 5
Service: 5
Alex Hunter
The pinnacle of cozy! Really friendly and informative staff. Don’t skip the arncini or the chocolate sorbet.
Anthony Pisano
We enjoyed the food. The problem was the rude inhospitable waitress. She definitely ruined the experience and we all agreed we wouldn’t return based on this young ladies horrible service. Between our first and second course the pasta was taking over 45 minutes and not once did she check on us during this time. To make matters worse the restaurant was half full, but no matter what that’s poor form. Finally when we were able to get her attention and politely ask about our pasta her response “our chef makes our pasta to order so it takes 20 minutes”. Lol, ok well for starters we were way past 20 minutes and with the condescending attitude we were immediately turned off. What a shame.
Atmosphere: 4
Food: 4
Service: 1
Manuel Rufer
The food was very nice and the atmosphere is cozy. Our waitress was really attentive as well.Only negative point is that the dessert menu was a bit one sided. But I guess that changes since the menu had the date on it too.
The food was very nice and the atmosphere is cozy. Our waitress was really attentive as well.Only negative point is that the dessert menu was a bit one sided. But I guess that changes since the menu had the date on it too.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Antipasto Plate
Wen Jin Guo
a lovely dinner on a rainy day in BK!the restaurant was decently packed when we got there for an early dinner. the place had a nice ambiance too. we started with a Daily Sour and a glass of red. we got the following to try:-arancini verde: piping hot, crunchy on the outside, and cheesy/melty on the inside. a great start to our meal!-paccheri with squid, chickpeas, and peppers: al dente pasta with squid, chickpeas, and peppers in a slightly tangy sauce. it seemed like an unlikely pairing but everything fits.-chicken diavolo: huuuuuuge half chicken, served with roasted potatoes and broccolini. it was juicy and perfectly seasoned. the chicken is bone-in tho, something worth noting.service was attentive but not intrusive. a pretty solid meal in BK.
Atmosphere: 5
Food: 5
Service: 5
Wen Jin G.
a lovely dinner on a rainy day in BK! the restaurant was decently packed when we got there for an early dinner. the place had a nice ambiance too. we started with a Daily Sour and a glass of red. we got the following to try: -arancini verde: piping hot, crunchy on the outside, and cheesy/melty on the inside. a great start to our meal! -paccheri with squid, chickpeas, and peppers: al dente pasta with squid, chickpeas, and peppers in a slightly tangy sauce. it seemed like an unlikely pairing but everything fits. -chicken diavolo: huuuuuuge half chicken, served with roasted potatoes and broccolini. it was juicy and perfectly seasoned. the chicken is bone-in tho, something worth noting. service was attentive but not intrusive. a pretty solid meal in BK.
Attosa C.
This is one of my favourite places in Brooklyn! The fava bean purée makes me so happy with the bread. The pasta I had was to die for. Their desserts are super delicious and high quality. I can't wait to go back to the east coast for this place.
Sylvan Perez
Service was impeccable. Menu was small but thoughtful and the place itself is clean and well designed. A pleasure all around. Loved the wine list. Really well curated.Vegetarian options: Limited options but tasty and well made.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Fava Puree with Marinated Greens
Delicious food, good wine, relaxed and intimate atmosphere. We basically got one of everything (drinks included) and loved trying everything out
Atmosphere: 5
Food: 5
Service: 5
Very cozy atmosphere with an amazing cocktail and shareable food
Atmosphere: 5
Food: 5
Service: 5
This is such a wonderful restaurant. Delicious food. It just feels like the right place to have a glass of wine and a plate of pasta on a summer’s evening.
Atmosphere: 5
Food: 5
Service: 5
This is such a wonderful restaurant. Delicious food. It just feels like the right place to have a glass of wine and a plate of pasta on a summer’s evening.
Atmosphere: 5
Food: 5
Service: 5
Incredible dining experience. I’ve been wanting to come here for some time and finally got reservations last night, did not disappoint! The space is comfortable and roomy. Service was welcoming and relaxed in the best way. We came at 5 and by 6:30 when we left the bar had slowly filled up so might be a good time to come if you’re walking in on a week night. I love that they switch their menu around weekly based off the seasons. We tried the fava bean puree, fried cauliflower, spaghetti with smoked mushrooms, the ragu, and panna cotta. Everything was delicious. The fava beans are not to be missed! Can’t wait to come back throughout the seasons and see what they have to offer!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shewolf Sourdough Batard
Great service, great food and great atmosphere. Love what this kitchen is doing. Nice to go to a chill spot with a daily different menu.
Atmosphere: 5
Food: 5
Service: 5
Got a res & sat at the bar for two on a Saturday. Not loud, enough space to not feel cramped, great space.Ordered the flank steak and scallop entrees, and olives as the starter. I cannot make this up, the scallop dish was one of the best dishes I’ve had in NYC. The sweetness of the scallop, matching with the salty-citrus broth it came with… WOW! Bring it back! Cabbage, mushrooms, and sweet potato was great too. Very, VERY happy about this dish.Flank steak was also very good, the steak was cooked perfectly, and the chimichurri sauce was very good. It was accompanied by a flavorful & elevated rice and beans. Didn’t wow me, but you can taste the quality and flavor.Drinks great, and the warmed olives are yummy.
Atmosphere: 5
Food: 5
Service: 5
The pinnacle of cozy! Really friendly and informative staff. Don’t skip the arncini or the chocolate sorbet.
We enjoyed the food. The problem was the rude inhospitable waitress. She definitely ruined the experience and we all agreed we wouldn’t return based on this young ladies horrible service. Between our first and second course the pasta was taking over 45 minutes and not once did she check on us during this time. To make matters worse the restaurant was half full, but no matter what that’s poor form. Finally when we were able to get her attention and politely ask about our pasta her response “our chef makes our pasta to order so it takes 20 minutes”. Lol, ok well for starters we were way past 20 minutes and with the condescending attitude we were immediately turned off. What a shame.
Atmosphere: 4
Food: 4
Service: 1
The food was very nice and the atmosphere is cozy. Our waitress was really attentive as well.Only negative point is that the dessert menu was a bit one sided. But I guess that changes since the menu had the date on it too.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Antipasto Plate
Restaurantji Recommends
The food was very nice and the atmosphere is cozy. Our waitress was really attentive as well.Only negative point is that the dessert menu was a bit one sided. But I guess that changes since the menu had the date on it too.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Antipasto Plate
a lovely dinner on a rainy day in BK!the restaurant was decently packed when we got there for an early dinner. the place had a nice ambiance too. we started with a Daily Sour and a glass of red. we got the following to try:-arancini verde: piping hot, crunchy on the outside, and cheesy/melty on the inside. a great start to our meal!-paccheri with squid, chickpeas, and peppers: al dente pasta with squid, chickpeas, and peppers in a slightly tangy sauce. it seemed like an unlikely pairing but everything fits.-chicken diavolo: huuuuuuge half chicken, served with roasted potatoes and broccolini. it was juicy and perfectly seasoned. the chicken is bone-in tho, something worth noting.service was attentive but not intrusive. a pretty solid meal in BK.
Atmosphere: 5
Food: 5
Service: 5
a lovely dinner on a rainy day in BK! the restaurant was decently packed when we got there for an early dinner. the place had a nice ambiance too. we started with a Daily Sour and a glass of red. we got the following to try: -arancini verde: piping hot, crunchy on the outside, and cheesy/melty on the inside. a great start to our meal! -paccheri with squid, chickpeas, and peppers: al dente pasta with squid, chickpeas, and peppers in a slightly tangy sauce. it seemed like an unlikely pairing but everything fits. -chicken diavolo: huuuuuuge half chicken, served with roasted potatoes and broccolini. it was juicy and perfectly seasoned. the chicken is bone-in tho, something worth noting. service was attentive but not intrusive. a pretty solid meal in BK.
This is one of my favourite places in Brooklyn! The fava bean purée makes me so happy with the bread. The pasta I had was to die for. Their desserts are super delicious and high quality. I can't wait to go back to the east coast for this place.
Service was impeccable. Menu was small but thoughtful and the place itself is clean and well designed. A pleasure all around. Loved the wine list. Really well curated.Vegetarian options: Limited options but tasty and well made.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Fava Puree with Marinated Greens