Luna La Mer

468 4th Ave, Brooklyn

Recent Reviews

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Ben Sack

Amazing gluten free options! Best gf focaccia I've had

Food: 5

Jeff Malone

Food is amazing. Scotch Eggs 👌

Atmosphere: 5

Food: 5

Service: 5

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Good quality selection of sweet treats/pastries, light lunches and drinks. I enjoyed the pear juice, strawberry almond cake and a slice of spinach quiche.

Atmosphere: 5

Food: 5

Service: 5

Mariana Munera-Keating

I come here all the time for their seasonal drinks and food. HUGE fan of their frittata and side greens in particular — they put adorable little flowers on them and truly they are the freshest greens around. I came all the time when I was pregnant as their iced cider was a favorite craving of mine. Now I love coming with my baby. The staff is so kind and always help me with my big stroller. Can’t recommend this place enough.

Atmosphere: 5

Food: 5

Service: 5

Alexandra Kaplan

Delicious gluten-free items along with gluten items. Owner is celiac and has protocols in place.

Atmosphere: 5

Food: 5

Service: 5

Eric Flores

Best place ever! The pastries, sandwiches and drinks are always on my mind. Very thoughtful, efficient, and warm atmosphere. A must-try.

Atmosphere: 5

Food: 5

Service: 5

Poria Zarrinhonar

Outstanding place! There owner put thought into everything, from the Berkey water filter, to the nontoxic crayons for kids, to the outstanding food along with the beautiful presentation. Love this place!

Atmosphere: 5

Food: 5

Service: 5

Amanda Z

As someone with celiac I’ve been excited to try their gluten-free menu. On my first visit, I got the scotch egg and a pistachio latte, and honestly was a bit underwhelmed. On my second visit I got the gluten-free mortadella focaccia sandwich and it’s by far the best sandwich I’ve ever eaten. I want to try more of the menu but I just can’t go there and not get that sandwich!

Atmosphere: 4

Food: 5

Service: 4

Benjamin Brizuela

Great coffee, people and food! Maybe just wish there was more glassware for sustainability.

Atmosphere: 5

Food: 5

Service: 5

Chris Shott

Go for the coffee, the friendly vibes, the crave-worthy s'mores cookie. But, above all, you MUST go to Luna for the short rib focaccia sandwich. We're talking luscious, slow-cooked grass-fed beef on fresh-baked, handmade focaccia — the stuff of meat lovers' dreams.

If you visit the cafe on a Thursday, you can bask in the rich aroma of the meat cooking, and you may even walk away feeling a bit tipsy from its effects. But you'll need to come back the next day to try it. This house specialty is only available on Fridays, Saturdays, and Sundays (while supplies last, of course).

My advice? Go for lunch this Friday before it's gone.

Atmosphere: 5

Food: 5

Service: 5

Jen Nieman

Fantastic cafe. Had an amazing gluten free sandwhich. The short rib you can tell is cooked with actual technique. Great coffee and very friendly service. Cute atmosphere and lil shop.

Atmosphere: 5

Food: 5

Service: 5

HEWY 212

We dined in but sat outside. Our order was ready quickly. We had the Short Rib Focaccia Sandwich and Sausage Roll, with a couple of iced apple ciders. Delicious!

Atmosphere: 5

Food: 5

Service: 5

Meredith Moore

Unbelievable gluten free focaccia. I had the Mortadella and it was one of the best sandwiches I have ever had. Lots of other incredible gluten free options including scotch eggs and pastries.

Atmosphere: 5

Food: 5

Service: 5

H.

Paid way too much for a s’mores cookie that had a loooooong dark hair in it. Completely ruined my appetite…

Atmosphere: 5

Food: 2

Service: 5

Alexander Emmanuelli

Cute cafe and good coffee. Tried the cornbread and the pumpkin focaccia and both were a miss for me. Cornbread was super dry but decent flavor. Focaccia bread was solid but the topping was way too sweet and syrupy for my taste.

Atmosphere: 5

Food: 3

Service: 5

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