Mayfield

688 Franklin Ave, Brooklyn
(347) 318-3643

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Recent Reviews

Good American cuisine done well, with an elevated twist. Five of us were able to make a last minute Friday night reservation and get a spot at 20:00. We got one main each and it was a perfect amount of food. I really loved the variety of vegetarian dishes available, including some great pasta dishes and salads. The cauliflower custard was really unique, but so good. The brussels sprout salad with beetroot that accompanied the custard was amazing!
I did not like their coffee, little weak for me. The food made up for it. I got salmon Benedict which was great. Perfect pouched eggs fresh side salad and crispy potatoes.
Great outdoor patio in the back.
They were more then happy to accommodate a large party. The only reason it's not a full 5 stars is because I think they should take the fried mushrooms and lox off the menu. It was a weird combination the didn't make sense. But the other entrees were amazing. The eggplant sandwich I've been ordering since the pandemic. Still good!

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