Meze
6601 13th Ave, Brooklyn
(718) 234-6393
Customers' Favorites
Kota STA Karvouna Char-Grilled Chicken
New Zealand Baby Lamb Chops Appetizer
Patates Tiganites Greek-Style Fries
Loukomades with Honey and Cinnamon
Melitzanosalata Eggplant Dip
Chicken Souvlaki Platter
Spanakopita Spinach Pie
Souvlaki Combo Platter
Fried Feta with Honey
Pork Souvlaki Platter
Appetizers (Mezethes)
Avgolemono Soup
Traditional velvety egg-lemon soup, made with orzo and chicken.
Spanakopita
Spinach pie. A country-style Greek pie, filled with spinach, feta cheese, onions, and herbs, wrapped in phyllo.
Fried Feta with Honey
Wrapped in phyllo dough, lightly pan-fried and topped with honey and toasted sesame seeds.
Grape Leaves
Greek Chicken Strips
Tender breasts of grilled chicken marinated with lemon and herbs, served with meze dip.
Zucchini Chips
Thinly sliced zucchini, beer-battered and pan-fried, served with tzatziki for dipping.
Kalamarakia Sta Karvouna
Succulent squid, char-grilled, seasoned with olive oil, lemon, and herbs.
Blue Claw Crab Cakes (2 pcs)
Fresh lump crab cakes served with chipotle aioli and homemade tartar sauce.
Saganaki
Strong in aroma, delicate in taste, kefalograviera, served either lightly pan-fried or broiled and flambeed.
Loukanika
Greek sausage. A blend of pork, Greek herbs, and spices, lightly grilled and served with tzatziki dip.
Baked Clams
Clams on a half shell topped with lump crabmeat stuffing.
Midia Krasata
Mussels sautéed with garlic, oregano, olive oil and chopped scallions in a Greek white wine sauce.
Manitaria
Fresh button mushrooms, quartered and sautéed in white wine, honey, and garlic.
Lentil Soup
New Zealand Baby Lamb Chops Appetizer (3 pcs)
Baby lamb chops, char-grilled and served with baby spinach, and toasted pine nuts.
Gigantes
Oven baked giant Greek beans.
Kalamarakia Tiganita
Tender pan-fried squid, lightly breaded, served with a potato-garlic dip and lemon.
Vegetarian Delight
An assortment of lightly pan-fried vegetables served with a potato-garlic dip.
Feta
Haloumi Cheese
Broiled soft Cypriot cheese made with sheep's milk.
Salads (Salates)
Horiatiki Salad
Classic Greek village salad with vine tomatoes, English cucumbers, salonika peppers, red onions, and Kalamata olives, a block of feta cheese, served with an oregano vinaigrette.
Combination Salad
Green leaf lettuce, vine tomatoes, salonika peppers, English cucumbers, red onions, and Kalamata olives. Topped with feta cheese and an olive oil and vinegar dressing.
Maroulosalata Salad
Green leaf lettuce, scallions, fresh dill, crumbled feta, served with lemon and olive oil dressing.
Baby Spinach Shrimp Salad
Baby spinach and shrimp served in warm honey balsamic vinaigrette topped with bacon bits and almonds.
Dips and Spreads
Three For All Dip
Take a dive into the Mediterranean with a platter of choice of dips.
Melitzanosalata
Eggplant dip. Roasted eggplant blended with olive oil, lemon juice, parsley, garlic, and topped with feta cheese.
Tzatziki
Refreshing dip made with shredded and pressed cucumbers with yogurt and garlic.
Hummus
Revithosalata. Chickpeas blended with tahini, cilantro, and olive oil.
Tyrokafteri
Mildly spicy feta spread, stuffed in a roasted pepper.
Meze Dip
A blend of crumbled feta, tomatoes, olives, and scallions topped with lemon juice and olive oil.
Scordalia
Garlic dip. Excellent choice for garlic lovers, this dip made with roasted fresh garlic and potatoes.
Tarama
Caviar spread. A caviar spread whipped with lemon and olive oil.
Greek Specialties
Lamb Gyro Sandwich
Strips of mouthwatering lamb in pita with lettuce, tomatoes, onions, and tzatziki.
Chicken Souvlaki Platter
Tender chunks of chicken skewer served with Greek fries, salad, tzatziki, and pita bread.
Lamb Gyro Platter
Strips of mouthwatering lamb served with Greek fries, salad, tzatziki, and pita bread.
Souvlaki Combo Platter
Your choice of protein with Greek fries, salad, tzatziki, and pita bread.
Chicken Souvlaki Sandwich
Tender chunks of chicken in pita with lettuce, tomatoes, onions, and tzatziki.
Pasticchio
A Greek casserole baked with a layer of misko macaroni, ground beef seasoned with tomato and bay leaves, topped with a cheese béchamel sauce, and baked until golden brown.
Pork Souvlaki Sandwich
Tender chunks of pork in pita with lettuce, tomatoes, onions, and tzatziki.
Pork Souvlaki Platter
Tender chunks of pork meat served with Greek fries, salad, tzatziki, and pita bread.
Moussaka
A Greek casserole with baked eggplant, ground beef, topped with a cheese béchamel sauce, and baked until golden brown.
Psari
Filet of Lemon Sole
Broiled filet of sole topped with breadcrumbs, in a white wine sauce. Served with choice of side.
Stuffed Shrimp
Jumbo butterflied shrimp stuffed with lump crab meat. Served with choice of side.
Swordfish
Grilled with extra virgin olive oil and fresh lemon juice. Served with choice of side.
Psari Sta Karvouna
Grilled whole fresh fish with extra virgin olive oil and fresh lemon juice. Served with choice of side.
Mussels Over Linguine
Served with choice of side.
Garides
Jumbo shrimp, char-grilled whole and served with fresh drawn butter. Served with choice of side.
Mediterranean Shrimp
Jumbo fresh shrimp, baked in a casserole dish with hearty tomato herb blend and assorted Greek cheeses. Served with choice of side.
Norwegian Wild Salmon
Poached in a mildly spicy white wine sauce, with portobello mushrooms, cherry peppers, olives, and capers. Served with choice of side.
Entrées
New Zealand Baby Lamb Chops
Baby lamb chops, char-grilled to perfection. Served with choice of side.
Bifteki
Seasoned steak and char-grilled to perfection. Served with choice of side.
Rib Eye Steak (14 oz)
Chargrilled bone-in ribeye. Served with choice of side.
Metaxa Filet Mignon (10 oz)
Filet mignon char-grilled and served with a Greek Metaxa brandy mushroom sauce. Served with choice of side.
Angus Skirt Steak (12 oz)
Angus tenderloin steak char-grilled and served with sautéed mushrooms, peppers, and onions. Served with choice of side.
Veal Yiouvetsi
Braised veal in a light red sauce over orzo.
Burgers and Wraps
Beef Burger with Cheese (1/2 lb)
Grilled Chicken Wrap
Served in a toasted pita with American cheese, grilled white onions, and barbecue sauce.
Veggie Wrap
Grilled eggplant, zucchini, peppers, red onions, garlic, and balsamic vinegar.
Loukanika Wrap
A blend of pork, Greek herbs and spices, lightly grilled and served with tzatziki, lettuce, tomato, and red onions.
Beef Burger
Feta Burger (1/2 lb)
Half pound beef burger with broiled feta cheese.
Side Orders
Side Pita Bread
Chicken Souvlaki Skewer
Side of Greek Fries
Tzatziki (Cup)
Side of Lemon Potatoes
Side of Rice
Pork Souvlaki Skewer
Side Salad
Side of Gyro Meat
Feta Cheese (Cup)
BBQ Sauce (Cup)
Side of American Fries
Side of Horta
Side of Zucchini
Side of Beets
Beverages
Ginger Ale
Diet Coke
Sprite
Seltzer
Greek Coffee
Frappe
Coke
Iced Tea
American Coffee
Voss Water
Souroti
Tea
Desserts
Baklava
A buttery phyllo pastry with mixed nuts and moist honey syrup.
Rizogalo
Rice pudding sprinkled with cinnamon.
Loukoumades
Served with honey and cinnamon.
Tartufo
Pistachio ice cream with raspberry nut center coated in smooth milk chocolate.
Loukoumades with Nutella
Yogurt and Honey
Homemade Greek yogurt and crushed walnuts and honey.
Galaktoboureko
A semolina custard wrapped in phyllo dough and served warm.
Homemade Brownie à la Mode
Served with vanilla ice cream and Greek cherry compote.
Yogurt with Sour Cherries
Baklava Cheesecake
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Recent Reviews
We came here on a Friday night feeling quite hungry and we wanted to eat before seeing the Dyker Height lights. I got an order of the lamb which was very savory and blended well with the vegetables. We also got the flatbread with garlic which was a great appetizier.
December 2025
We recently moved into the neighborhood and discovered this wonderful gem right up the block from our new apartment. Impeccable service, great presentation, and an excellent menu to choose from. The food was well-prepared and extremely delicious, very generous portions. Looking forward to returning soon to explore their extensive menu of tasty delights.
November 2025
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Mexican, New Mexican Cuisine
Let's Jump Right into it, this place is a smaller restaurant with big taste and great service..
Their Filet of sole was a little different than we are used to however everything else was super delicious.
A really great appetizer is the dips the best one that we liked was the eggplant. as well as the spicy feta.
I had the pork sticks with the garden salad The Taste was very very on point. The portion was...