Finally scored a Resy Notify for this reservation and it was well worth it! We got a reservation around 5 or 5:30 I wanna say and within minutes of us getting there, the restaurant went from empty to bustling and packed in what felt like a manner of minutes! The restaurant itself is beautiful and the large windows allow for wonderful lighting - first, for happiness and second, for the Gram. We tried a bunch of different things that were all delicious. What really struck me was how simple these dishes were yet packed with a delightful combination of flavors. Of all that we tried, would highly recommend the whipped ricotta, mezze rigatoni, and ricotta- filled occhi. I came here a few months ago and cannot recall the gelato flavors but we tried all three and were not disappointed in the least. I hope to come back here soon!!
Atmosphere: 5
Food: 5
Service: 4
Joseph Zhang
Worst pasta I ever had. So does the appetizer
Atmosphere: 2
Food: 1
Service: 5
Zev Minsky-Primus
Mostly pretty mid, especially for the price, but the gelato goes hard
Jeffrey Thomas
Overall, very good italian food in an upscale modern setting. With that said, it's NYC and there's pleanty of great Italian places. I wouldn't say the food is SO great that it's worth fighting for a reservation.
Atmosphere: 4
Food: 5
Service: 4
Leo Lu
Ive never had pasta this salty in my life….. it’s been 2 hours and the bad salty taste is still lingering in my mouth ….
Atmosphere: 5
Food: 1
Service: 4
fredrick nick
Pretty good!!
Kai Sung
My friend suggested me their gelatos and can’t believe its the best one I’ve ever had in the city. Get the pistachio and olive oil ones!!!
Food: 5
Amy Wu
Literally don’t understand why the avg review is as low as it is when it’s the second best Italian restaurant in the neighborhood after Lilia their first restaurant.
Reservations are hard to snag here so we got there at 4:45pm before 5pm opening to grab a bar seat. Got seated right away! Everything we got was delish. Mushroom ricotta tostini was as good as ppl said except prob for 3-4 ppl rather than 2 - very large portion! Also had the fava bean stew dish - very flavorful. Got the spinach pasta (amazing, rich) and sardine linguini both of which were super flavorful with amazing house-made pasta. Could have done with a bit less lemon in the linguini. Ended with the olive oil gelato which was unique. We’re def coming back here to try more things on the menu!
Staff was awesome and attentive, great cozy vibes and great value for how great the meal was!
Snagged last minute reservations here and really enjoyed having the counter seats right next to the kitchen. Food is very good. The toast is delicious but they’re good for 3-4 pax. Pastas do take a significantly long time to arrive so plan accordingly. Sheep’s milk ricotta stuffed pasta is divine. Nduja bucatini was decent but pales in comparison. Gelato finish is necessary - olive oil flavor hits the spot.
Atmosphere: 5
Food: 5
Service: 4
Arnaud
By far my favorite pasta restaurant in NY! I spent 2 weeks eating pasta in Italy, I haven't found a place that would match this quality. Reservation is not easy, but not impossible as well, specifically if you book in advance. Pastas and appetizers are really good. I highly recommend the leaks, artichokes and the ricotta crostinis... In terms of pasta, the spinach tortelli and the linguine are definitely my favorites. But all of them are amazing, some are just more unique.
Finally scored a Resy Notify for this reservation and it was well worth it! We got a reservation around 5 or 5:30 I wanna say and within minutes of us getting there, the restaurant went from empty to bustling and packed in what felt like a manner of minutes! The restaurant itself is beautiful and the large windows allow for wonderful lighting - first, for happiness and second, for the Gram. We tried a bunch of different things that were all delicious. What really struck me was how simple these dishes were yet packed with a delightful combination of flavors. Of all that we tried, would highly recommend the whipped ricotta, mezze rigatoni, and ricotta- filled occhi. I came here a few months ago and cannot recall the gelato flavors but we tried all three and were not disappointed in the least. I hope to come back here soon!!
Atmosphere: 5
Food: 5
Service: 4
Worst pasta I ever had. So does the appetizer
Atmosphere: 2
Food: 1
Service: 5
Mostly pretty mid, especially for the price, but the gelato goes hard
Overall, very good italian food in an upscale modern setting. With that said, it's NYC and there's pleanty of great Italian places. I wouldn't say the food is SO great that it's worth fighting for a reservation.
Atmosphere: 4
Food: 5
Service: 4
Ive never had pasta this salty in my life….. it’s been 2 hours and the bad salty taste is still lingering in my mouth ….
Atmosphere: 5
Food: 1
Service: 4
Pretty good!!
My friend suggested me their gelatos and can’t believe its the best one I’ve ever had in the city. Get the pistachio and olive oil ones!!!
Food: 5
Literally don’t understand why the avg review is as low as it is when it’s the second best Italian restaurant in the neighborhood after Lilia their first restaurant.
Reservations are hard to snag here so we got there at 4:45pm before 5pm opening to grab a bar seat. Got seated right away! Everything we got was delish. Mushroom ricotta tostini was as good as ppl said except prob for 3-4 ppl rather than 2 - very large portion! Also had the fava bean stew dish - very flavorful. Got the spinach pasta (amazing, rich) and sardine linguini both of which were super flavorful with amazing house-made pasta. Could have done with a bit less lemon in the linguini. Ended with the olive oil gelato which was unique. We’re def coming back here to try more things on the menu!
Staff was awesome and attentive, great cozy vibes and great value for how great the meal was!
Atmosphere: 5
Food: 5
Service: 5
There's nothing to add other than just go!
Atmosphere: 5
Food: 5
Service: 5
Excellent on all fronts.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great place with fun vibe and friendly wait staff. Food was unique and delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Whipped Ricotta Crostini, Spinach and Mascarpone
Excellent food and service! . Professional and friendly from beginning to end. Great time. Highly recommend!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Whipped Ricotta Crostini, Spinach and Mascarpone, Gnocchi Sardi Pork Sausage Sugo Saffron Fennel
Great fresh pasta, good flavor.
Atmosphere: 5
Food: 5
Service: 5
Snagged last minute reservations here and really enjoyed having the counter seats right next to the kitchen. Food is very good. The toast is delicious but they’re good for 3-4 pax. Pastas do take a significantly long time to arrive so plan accordingly. Sheep’s milk ricotta stuffed pasta is divine. Nduja bucatini was decent but pales in comparison. Gelato finish is necessary - olive oil flavor hits the spot.
Atmosphere: 5
Food: 5
Service: 4
By far my favorite pasta restaurant in NY!
I spent 2 weeks eating pasta in Italy, I haven't found a place that would match this quality.
Reservation is not easy, but not impossible as well, specifically if you book in advance.
Pastas and appetizers are really good.
I highly recommend the leaks, artichokes and the ricotta crostinis... In terms of pasta, the spinach tortelli and the linguine are definitely my favorites. But all of them are amazing, some are just more unique.
Atmosphere: 5
Food: 5
Service: 5
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