We were sat at the bar which one person was basically sitting in the kitchen and someone was sweeping right behind us. It’s a beautiful restaurant but I really don’t understand why they sit people right in the middle of the kitchen. I even asked to move but no accommodation followed. Appetizers are great and food was good in general. A little expensive for the quality.
Philipp Tereshenko
Viral spot for whipped ricotta toast. Toast was surprisingly light and served with sweet charred peppers. The spinach brown butter ravioli was a stand out pasta and the chocolate chip gelato was a great way to end the meal. Recommend sitting at the counter to enjoy the kitchen bustle
Tia Lendo
All their fresh pasta and starters are phenomenal.
Jay Rosenthal
We had reservations for Lilia and received a phone call that restaurant was closed due to an emergency .I was able to reach out to the manager Izzy . Izzy contacted their sister restaurant Misi and was able to accommodate us . The food , the apps the pastas were all over the top . I can see why Lilia and Misi both have been voted top 10 in NY . Thank for making our night our special !
Jenna C
Used to like this place, but inconsistent food and service. Maybe worth going once for tortelli and ricotta toast.
T K-D
Surprising flavors for pasta! Simple menu. Good portions.
Olivia Gassner
Was very impressed! The vegetables (artichoke hearts my fav) were awesome, and pastas perfect amount with great flavor. Loved the wine / digestif menu, and ice cream.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spinach and Mascarpone, Antipasti
Ali John
It was good but honestly nothing that incredible or special. The hostess was so nice and hooked it up for us. the place was packed but I would say it’s a spot that’s nice to check out at least once.
We have smaller breads than what we saw on reviews and instagram. The waitress was mean and said they only take full orders and gave us the bill right after we started our dessert. The pasta was too hard and salty. And long wait for the restroom. The only good thing is the squash of the antipasti
Got the ricotta toast, sheep’s milk pasta and pistachio gelato. Food was below average. What I feel about the food is genuinely not influenced by the difficulty in getting a reservation or the price. I wouldn’t change my take on the food served even if I could just walk-in on a Friday evening or if they gave it to me for free.
Atmosphere: 1
Food: 1
Service: 1
HC A
So good! Beautiful restaurant with great atmosphere. We were seated in the counter area where we could see the chefs working. Pasta was delicicious, wine on point and olive oil gelato was amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Olive Oil Gelato
Brandon Jorge
Food was really good ! I got lucky with a last min reservation !
Atmosphere: 5
Food: 5
Service: 5
Harsh Rawal
Everything was fantastic—the pasta was perfectly al dente. Wen tried their Swiss chard with pine nuts, mezze rigatoni, spinach ravioli, and pappardelle with lemon. The Negroni sour was also excellently crafted. Their gelato are freshly made in house daily and not to be missed. The only downside (maybe) was the portion sizes—they could definitely be more generous on the pasta portions. But overall a great experience.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Ravioli, Spinach and Mascarpone
Kamran Xeb
Misi food is one of the best Italian food in nyc for sure. I also love how they openly support Israel and do fund raisers for IDF. Such a great initiative. Not only you get great Italian food you also make sure your money directly goes to Israeli soldier so they can cook those faleestininis like misi chefs cooks their mini pasta. Please make sure to suppprt this place and their amazing stance on humanity
Great place with amazing food!
We were sat at the bar which one person was basically sitting in the kitchen and someone was sweeping right behind us. It’s a beautiful restaurant but I really don’t understand why they sit people right in the middle of the kitchen. I even asked to move but no accommodation followed. Appetizers are great and food was good in general. A little expensive for the quality.
Viral spot for whipped ricotta toast. Toast was surprisingly light and served with sweet charred peppers. The spinach brown butter ravioli was a stand out pasta and the chocolate chip gelato was a great way to end the meal. Recommend sitting at the counter to enjoy the kitchen bustle
All their fresh pasta and starters are phenomenal.
We had reservations for Lilia and received a phone call that restaurant was closed due to an emergency .I was able to reach out to the manager Izzy . Izzy contacted their sister restaurant Misi and was able to accommodate us . The food , the apps the pastas were all over the top . I can see why Lilia and Misi both have been voted top 10 in NY . Thank for making our night our special !
Used to like this place, but inconsistent food and service. Maybe worth going once for tortelli and ricotta toast.
Surprising flavors for pasta! Simple menu. Good portions.
Was very impressed! The vegetables (artichoke hearts my fav) were awesome, and pastas perfect amount with great flavor. Loved the wine / digestif menu, and ice cream.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spinach and Mascarpone, Antipasti
It was good but honestly nothing that incredible or special. The hostess was so nice and hooked it up for us. the place was packed but I would say it’s a spot that’s nice to check out at least once.
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Pistachio Gelato, Ricotta Toast
We have smaller breads than what we saw on reviews and instagram. The waitress was mean and said they only take full orders and gave us the bill right after we started our dessert. The pasta was too hard and salty. And long wait for the restroom. The only good thing is the squash of the antipasti
Atmosphere: 4
Food: 2
Service: 1
Restaurantji Recommends
Got the ricotta toast, sheep’s milk pasta and pistachio gelato. Food was below average. What I feel about the food is genuinely not influenced by the difficulty in getting a reservation or the price. I wouldn’t change my take on the food served even if I could just walk-in on a Friday evening or if they gave it to me for free.
Atmosphere: 1
Food: 1
Service: 1
So good! Beautiful restaurant with great atmosphere. We were seated in the counter area where we could see the chefs working. Pasta was delicicious, wine on point and olive oil gelato was amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Olive Oil Gelato
Food was really good ! I got lucky with a last min reservation !
Atmosphere: 5
Food: 5
Service: 5
Everything was fantastic—the pasta was perfectly al dente. Wen tried their Swiss chard with pine nuts, mezze rigatoni, spinach ravioli, and pappardelle with lemon. The Negroni sour was also excellently crafted. Their gelato are freshly made in house daily and not to be missed. The only downside (maybe) was the portion sizes—they could definitely be more generous on the pasta portions. But overall a great experience.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Ravioli, Spinach and Mascarpone
Misi food is one of the best Italian food in nyc for sure. I also love how they openly support Israel and do fund raisers for IDF. Such a great initiative. Not only you get great Italian food you also make sure your money directly goes to Israeli soldier so they can cook those faleestininis like misi chefs cooks their mini pasta. Please make sure to suppprt this place and their amazing stance on humanity
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