MISIPASTA

46 Grand St, Brooklyn
(347) 844-6474

Recent Reviews

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Hyojung

👍🏻👍🏻👍🏻🤩😮

Atmosphere: 4

Food: 5

Service: 4

Angelica Petra

Went with my husband for dinner, the food was delicious and fresh. My favorite thing was definitely the ricotta cake! Also Simon was amazing, professional and very knowledgeable about the menu, and amaros and grappas. He helped me pick out one I would like, since I wasn’t familiar with any of the ones they had on the menu. Overall a lovely experience. Will definitely be back!

Atmosphere: 5

Food: 5

Service: 5

Hiago Busch

The pasta (ravioli and spaghetti) was really good, however the spaghetti was supposed to have bottarga, but we didn't notice. Also, the marinated chickpea was a bit too spicy for my standard. The chocolate and amaro dessert is worth it.

Atmosphere: 3

Food: 4

Service: 4

Recommended dishes: Spaghetti Bottarga, Ravioli

Phoebe Cristinelli

Best sandwiches in Williamsburg

Atmosphere: 5

Food: 5

Service: 5

Omer Ibrahim

Just get the artichoke burger.

Atmosphere: 5

Food: 5

Service: 5

Amy Komento

Got the fresh tagliatelle pasta and grilled artichoke in olive oil at the marketplace. Did not dine in!

Got to say the food is delicious but the prices are quite high.
$28 for a jar of artichoke
$8 for the fresh pasta.

Their sandwiches looked good though so would be back to try that !!

Atmosphere: 4

Food: 4

Service: 4

Ali Bakhsh

I had the good fortune to dine here during a pasta tasting course event—and what can I say, Missy Robbins does not miss. Each dish was a sensational, beautifully executed, elevated take on traditional pastas and ingredients from Campania. I truly appreciated how knowledgeable and attentive the entire staff was, with a special shoutout to Chloe for her exceptional service.

Atmosphere: 5

Food: 5

Service: 5

isabel fernandez

absolutely delicious food, fine-dining experience but in a relaxed and comfortable atmosphere. sat inside but the garden looked so beautiful! will definitely be back. already craving the spaghetti bottarga and mozzarella in carozza again.

Atmosphere: 5

Food: 5

Service: 5

Jeffrey Renz

The place is cute, the customers are chic, the pasta is excellent BUT the portion size is unacceptable. I’m an average eater. I would need to order 2 entrees to be satisfied. If the pasta is so expensive to make, then increase the prices to be even higher, but serve normal, human sized dishes.

Atmosphere: 5

Food: 5

Service: 4

Noa Biton

Bad service and bad food

Atmosphere: 1

Food: 1

Service: 1

Timtim RB

Food was unbearably slowwww! Super small and super overpriced dishes, per volume it’s more expensive than 2 star Michelins. The salad what was 20$ was a tiny pile of idk what that taste like Chinese medicine. It was so slow and bad we had to leave and eat at another place and we were starving;(( staff too focused on chatting among themselves the food came super late and cold.

Atmosphere: 2

Food: 1

Service: 1

Ali Dey Daly

Fantastic work to the entire time - I’ve been enjoying coming here since the opening and the food has been consistently amazing.

Kudos to you

Atmosphere: 5

Food: 5

Service: 5

Rennie Winograd

Sit in the window counter spot and go even just for a snack. The spaghetti and anchovy toast were out of this world.

Ali Young

Food was so mid and overpriced; all of the appetizers were bland and I honestly felt ripped off.

Sarah Kreutz

This place lived up to the hype!!! Went on a Thursday during the day so not hard to get a table. Food was good (small portions) but the sausage sandwich was insaaaaneeee

Atmosphere: 5

Food: 5

Service: 5

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