Got the fresh tagliatelle pasta and grilled artichoke in olive oil at the marketplace. Did not dine in!
Got to say the food is delicious but the prices are quite high. $28 for a jar of artichoke $8 for the fresh pasta.
Their sandwiches looked good though so would be back to try that !!
Atmosphere: 4
Food: 4
Service: 4
Ali Bakhsh
I had the good fortune to dine here during a pasta tasting course event—and what can I say, Missy Robbins does not miss. Each dish was a sensational, beautifully executed, elevated take on traditional pastas and ingredients from Campania. I truly appreciated how knowledgeable and attentive the entire staff was, with a special shoutout to Chloe for her exceptional service.
Atmosphere: 5
Food: 5
Service: 5
isabel fernandez
absolutely delicious food, fine-dining experience but in a relaxed and comfortable atmosphere. sat inside but the garden looked so beautiful! will definitely be back. already craving the spaghetti bottarga and mozzarella in carozza again.
Atmosphere: 5
Food: 5
Service: 5
Jeffrey Renz
The place is cute, the customers are chic, the pasta is excellent BUT the portion size is unacceptable. I’m an average eater. I would need to order 2 entrees to be satisfied. If the pasta is so expensive to make, then increase the prices to be even higher, but serve normal, human sized dishes.
Atmosphere: 5
Food: 5
Service: 4
Noa Biton
Bad service and bad food
Atmosphere: 1
Food: 1
Service: 1
Timtim RB
Food was unbearably slowwww! Super small and super overpriced dishes, per volume it’s more expensive than 2 star Michelins. The salad what was 20$ was a tiny pile of idk what that taste like Chinese medicine. It was so slow and bad we had to leave and eat at another place and we were starving;(( staff too focused on chatting among themselves the food came super late and cold.
Atmosphere: 2
Food: 1
Service: 1
Ali Dey Daly
Fantastic work to the entire time - I’ve been enjoying coming here since the opening and the food has been consistently amazing.
Kudos to you
Atmosphere: 5
Food: 5
Service: 5
Rennie Winograd
Sit in the window counter spot and go even just for a snack. The spaghetti and anchovy toast were out of this world.
Ali Young
Food was so mid and overpriced; all of the appetizers were bland and I honestly felt ripped off.
This place lived up to the hype!!! Went on a Thursday during the day so not hard to get a table. Food was good (small portions) but the sausage sandwich was insaaaaneeee
Atmosphere: 5
Food: 5
Service: 5
Isabela
The food 10/10 and the blonde waitress with bangs was incredibly nice. She was so pleasant and gave me the best recommendations. One of my fav spots in Williamsburg
Atmosphere: 5
Food: 5
Service: 5
personal
I wasn't really sure how I felt about this place. I felt the prices were too much - $25+ for just 6 pieces each for ravioli and mezzaluna. Their menu is very small which I understand - they focus on a few specialty dishes. The space is small but pretty. Nothing good to mention about service but they did seem busy so we tried to not ask for much.
Bastian Germer
Great spot in Williamsburg! We really enjoyed the Smoked Anchovies and the Grilled Artichoke Sandwich. Great flavors and a fun Brooklyn-vibe. Domino Park is just around the corner and perfect for an after-dinner stroll.
Atmosphere: 5
Food: 5
Service: 4
Lara
If I could give 0 I would. Service was okay, food was okay but the portion size was an absolute joke. They bring out your pasta dish for 26$ and you think that that might just be a little plate to taste before the actual dish comes …. The pasta dish was literally pasta and cheese and oil, not even any expensive ingredients. It was honestly shocking!!! Stay away from this place!
Just get the artichoke burger.
Atmosphere: 5
Food: 5
Service: 5
Got the fresh tagliatelle pasta and grilled artichoke in olive oil at the marketplace. Did not dine in!
Got to say the food is delicious but the prices are quite high.
$28 for a jar of artichoke
$8 for the fresh pasta.
Their sandwiches looked good though so would be back to try that !!
Atmosphere: 4
Food: 4
Service: 4
I had the good fortune to dine here during a pasta tasting course event—and what can I say, Missy Robbins does not miss. Each dish was a sensational, beautifully executed, elevated take on traditional pastas and ingredients from Campania. I truly appreciated how knowledgeable and attentive the entire staff was, with a special shoutout to Chloe for her exceptional service.
Atmosphere: 5
Food: 5
Service: 5
absolutely delicious food, fine-dining experience but in a relaxed and comfortable atmosphere. sat inside but the garden looked so beautiful! will definitely be back. already craving the spaghetti bottarga and mozzarella in carozza again.
Atmosphere: 5
Food: 5
Service: 5
The place is cute, the customers are chic, the pasta is excellent BUT the portion size is unacceptable. I’m an average eater. I would need to order 2 entrees to be satisfied. If the pasta is so expensive to make, then increase the prices to be even higher, but serve normal, human sized dishes.
Atmosphere: 5
Food: 5
Service: 4
Bad service and bad food
Atmosphere: 1
Food: 1
Service: 1
Food was unbearably slowwww! Super small and super overpriced dishes, per volume it’s more expensive than 2 star Michelins. The salad what was 20$ was a tiny pile of idk what that taste like Chinese medicine. It was so slow and bad we had to leave and eat at another place and we were starving;(( staff too focused on chatting among themselves the food came super late and cold.
Atmosphere: 2
Food: 1
Service: 1
Fantastic work to the entire time - I’ve been enjoying coming here since the opening and the food has been consistently amazing.
Kudos to you
Atmosphere: 5
Food: 5
Service: 5
Sit in the window counter spot and go even just for a snack. The spaghetti and anchovy toast were out of this world.
Food was so mid and overpriced; all of the appetizers were bland and I honestly felt ripped off.
Restaurantji Recommends
This place lived up to the hype!!! Went on a Thursday during the day so not hard to get a table. Food was good (small portions) but the sausage sandwich was insaaaaneeee
Atmosphere: 5
Food: 5
Service: 5
The food 10/10 and the blonde waitress with bangs was incredibly nice. She was so pleasant and gave me the best recommendations. One of my fav spots in Williamsburg
Atmosphere: 5
Food: 5
Service: 5
I wasn't really sure how I felt about this place. I felt the prices were too much - $25+ for just 6 pieces each for ravioli and mezzaluna. Their menu is very small which I understand - they focus on a few specialty dishes. The space is small but pretty. Nothing good to mention about service but they did seem busy so we tried to not ask for much.
Great spot in Williamsburg! We really enjoyed the Smoked Anchovies and the Grilled Artichoke Sandwich. Great flavors and a fun Brooklyn-vibe. Domino Park is just around the corner and perfect for an after-dinner stroll.
Atmosphere: 5
Food: 5
Service: 4
If I could give 0 I would. Service was okay, food was okay but the portion size was an absolute joke. They bring out your pasta dish for 26$ and you think that that might just be a little plate to taste before the actual dish comes …. The pasta dish was literally pasta and cheese and oil, not even any expensive ingredients. It was honestly shocking!!! Stay away from this place!
Atmosphere: 1
Food: 1
Service: 1
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