This is a pretty interesting spot! It’s one part wine bar, one part restaurant, one part art studio and showroom - the wine is the star here imo, and it’s worth checking out for a drink and a little bite. The food is yummy for sure, but definitely felt too expensive for what it was and how much of it you get. I’m planning to go back for the wine!
Matthew Spehlmann
Great staff
M M
Be prepared for a great experience. Very interesting wine selection and the food is always outstanding. Wait staff are happy to guide you. Recommended.
Evan
Great resident Chefs weekly. Nice atmosphere and vibes!
Kami Tusken
Place is such a vibe.
Stephanie Cozzi
Super impressed! Love the vibe. The food was delicious and the wine offering was top notch. What really made the whole experience so special is the food is served on handmade ceramics made by the owner with the studio in the back that you can peak into. The pottery makes for a great gift too!
Lucien Zayan
A wonderful place, decorated with so much attention. The food is exceptional - do not hesitate to pick several courses and share them - the wine is excellent and the crowd very friendly. Perfect for a date or for group The access is very easy with J or M train. A a happy discovery highly recommended to everyone
Brian Merz
I hope they were understaffed. That is the only thing that could make sense of the speed and order at which the food came out. And the difficulty getting our drinks. And the non sense advice we got about how many plates of an item to order to have enough to split family style. The food also must have suffered from that as well, but that aside it just wasn’t very good.
This seems like a place that is more about the look and being on trend.
Isabella Pria
My husband and I love coming here for a good time together. They have rotating chefs so the food is always different. First time we came they had a Venezuelan chef and the food was amazing. Nothing you’ve ever seen, but the chefs creation. The menu won’t give anything away, anything you try will be a surprise. It’s experimental, you’re not just feeding yourself.
Winnie Xu
Very cozy and crafty decor, back has a pottery craft studio. The food is normal, it's nothing that will blow you away but good to have with drinks. Portions are quite small for the price tag, I think there's better places in Brooklyn for a similar experience with better food.
This is an amazing space. All of the staff was knowledgeable about every dish and every bottle on the menu, and the feelings of attention and intimacy given to us made for a relaxed and joyful dining experience. The wine selections were so varied and exciting, and the accessible price points meant that I could try something I never would’ve been able to elsewhere. We were blown away. And that’s not even mentioning the food. John is an unbelievable force in the kitchen. The whole menu is designed, prepped, and executed by him in a tiny little open kitchen right at the bar. We tried everything on the menu, and at every step were completely in awe. The care and the clear excitement behind their designs made for a menu with zero misses. Every detail mattered. Even simple dishes, like the prawns and the tartar, were made completely unique and without pretension. John has to be one of the most talented and exciting new chefs out there and deserves all of the attention, praise, and accolades that are sure to come his way. I cannot wait to see what he comes up with next. Thank you to everyone at OSTUDIO
Austin Tierney
While the atmosphere is fun and inviting, the dinner service left a lot to be desired.
At the price point OSTUDIO sits, I believe there are other superior choices within this category for small plates and wine (ie Four Horsemen or Place Des Fetes). None of the dishes from our order stand out (sourdough, beef tartare, prawn, and the pork cheek). All of which we felt were below average.
The service was okay, but left no lasting impressions or reason to return.
Deanna Y
I love the customer service here also the variety of food .
They change chefs every week or two which means we can try so many dishes from one place.
Natalie Paul
Had dinner to guest chef, Steve Ortiz and it was amazing ❤️❤️ my friends and I ordered the entire menu and he didn’t disappoint. 👏🏽👏🏽👏🏽👏🏽 Steve!
This is a pretty interesting spot! It’s one part wine bar, one part restaurant, one part art studio and showroom - the wine is the star here imo, and it’s worth checking out for a drink and a little bite. The food is yummy for sure, but definitely felt too expensive for what it was and how much of it you get. I’m planning to go back for the wine!
Great staff
Be prepared for a great experience. Very interesting wine selection and the food is always outstanding. Wait staff are happy to guide you. Recommended.
Great resident Chefs weekly. Nice atmosphere and vibes!
Place is such a vibe.
Super impressed! Love the vibe. The food was delicious and the wine offering was top notch. What really made the whole experience so special is the food is served on handmade ceramics made by the owner with the studio in the back that you can peak into. The pottery makes for a great gift too!
A wonderful place, decorated with so much attention. The food is exceptional - do not hesitate to pick several courses and share them - the wine is excellent and the crowd very friendly. Perfect for a date or for group The access is very easy with J or M train. A a happy discovery highly recommended to everyone
I hope they were understaffed. That is the only thing that could make sense of the speed and order at which the food came out. And the difficulty getting our drinks. And the non sense advice we got about how many plates of an item to order to have enough to split family style. The food also must have suffered from that as well, but that aside it just wasn’t very good.
This seems like a place that is more about the look and being on trend.
My husband and I love coming here for a good time together. They have rotating chefs so the food is always different. First time we came they had a Venezuelan chef and the food was amazing. Nothing you’ve ever seen, but the chefs creation. The menu won’t give anything away, anything you try will be a surprise. It’s experimental, you’re not just feeding yourself.
Very cozy and crafty decor, back has a pottery craft studio. The food is normal, it's nothing that will blow you away but good to have with drinks. Portions are quite small for the price tag, I think there's better places in Brooklyn for a similar experience with better food.
Restaurantji Recommends
This is an amazing space. All of the staff was knowledgeable about every dish and every bottle on the menu, and the feelings of attention and intimacy given to us made for a relaxed and joyful dining experience. The wine selections were so varied and exciting, and the accessible price points meant that I could try something I never would’ve been able to elsewhere. We were blown away. And that’s not even mentioning the food. John is an unbelievable force in the kitchen. The whole menu is designed, prepped, and executed by him in a tiny little open kitchen right at the bar. We tried everything on the menu, and at every step were completely in awe. The care and the clear excitement behind their designs made for a menu with zero misses. Every detail mattered. Even simple dishes, like the prawns and the tartar, were made completely unique and without pretension. John has to be one of the most talented and exciting new chefs out there and deserves all of the attention, praise, and accolades that are sure to come his way. I cannot wait to see what he comes up with next. Thank you to everyone at OSTUDIO
While the atmosphere is fun and inviting, the dinner service left a lot to be desired.
At the price point OSTUDIO sits, I believe there are other superior choices within this category for small plates and wine (ie Four Horsemen or Place Des Fetes). None of the dishes from our order stand out (sourdough, beef tartare, prawn, and the pork cheek). All of which we felt were below average.
The service was okay, but left no lasting impressions or reason to return.
I love the customer service here also the variety of food .
They change chefs every week or two which means we can try so many dishes from one place.
Had dinner to guest chef, Steve Ortiz and it was amazing ❤️❤️ my friends and I ordered the entire menu and he didn’t disappoint. 👏🏽👏🏽👏🏽👏🏽 Steve!
Fantastic food and wine
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