Ozakaya
635 Vanderbilt Ave, Brooklyn
(929) 456-5956
Customers' Favorites
Soft Shell Crab Tempura
Yellowtail Carpaccio
Shoyu Truffle Ramen
Green Tea Ice Cream
Ocean's Lover Roll
Vanderbilt Roll
Miso Black Cod
Tonkatsu Curry
Seaweed Salad
Chirashi Bowl
Featured items
Yakiniku Don
Ribeye (thinly sliced beef), onion, scallion, onsen egg, sesame seed, homemade BBQ sauce.
Curry Tonkatsu
Homemade beef curry with Breaded fried pork. Served with white rice, fried onion and pickle.
Spicy Tuna Roll
8 pcs of maki roll come with Tuna, cucumber, Serrano, spicy mayo and ichimi
Miso Soup
White miso, Nameko mushroom, wakame, tofu and scallion.
Salmon Avocado Roll
8 pcs of maki roll come with Salmon, avocado and sesame seed.
Gyoza
Pan-fried homemade pork dumplings and ponzu dipping. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Vanderbilt Roll
Spicy salmon, avocado, cucumber, and Masago topped with wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Negitoro Roll
8 pcs of maki roll come with Fatty tuna, scallion and chive.
Aka Roll (Spicy)
Spicy bluefin tuna, avocado, scallion topped with Bluefin tuna, Japanese crispy rice, and homemade spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Katsu Don
Deep-fried sliced breaded pork, egg, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Ozakaya Roll (Spicy)
Eel, mango, topped with bluefin tuna, salmon, avocado, eel sauce, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Salmon Teriyaki
Grilled Salmon teriyaki served with white rice, shishito, sesame seed, tomato and cabbage with mayo.
Edamame
Grilled soybeans pod, truffle oil, and truffle salt.
Anaconda Roll
Shrimp tempura, avocado, topped with eel, eel sauce, and sansho. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Kaishin Don
Hokkaido Uni, Minced bluefin tuna and Ikura over rice with nori
(We do not substitute or change ingredients)
Chicken Curry
Homemade beef curry with Fried Chicken. Served with white rice, fried onion and pickle.
Shoyu Tonkotsu Ramen
Chashu, black garlic oil, onsen egg, menma, scallion, nori, kikurake pork broth (soy sauce)
Hanabi Roll
Yellowtail, Japanese cucumber, scallion topped with Seared Salmon, and Ikura and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Chicken Teriyaki
Grilled chicken teriyaki served with white rice, shishito, sesame seed, tomato and cabbage with mayo.
Sake Don
Salmon sashimi and ikura over rice.
Ozakaya Specials
Cold Tofu
With raw spicy tuna, nori, scallion, sesame oil, sesame seed, and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Salmon Avocado Cup
Diced salmon, yuzu wasabi dressing, sesame oil, and avocado topped with sesame seed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Miso Black Cod
Grilled miso-marinated black cod and Hajikami ginger. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Large Hamachi Kama (Yellowtail Collar)
Grilled yellowtail collar with a side of grated daikon, ponzu, and lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Kaishin Don
Hokkaido Uni, Minced bluefin tuna and Ikura over rice with nori
(We do not substitute or change ingredients)
Chirashi
Chef's selection of sashimi over rice adds Uni for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Hamachi Kama
Regular size of Yellowtail collar. Grilled yellowtail collar with side of grated daikon, ponzu and lemon.
Uni Ikura Don
Hokkaido Uni and Ikura over rice with nori
(We do not substitute or change ingredients)
Ozakaya's Signature Rolls
Green Garden Roll
Asparagus, Japanese cucumber, shiso leaves topped with avocado, and wasabi mayo.
Ocean's Lover Roll
Tuna, salmon, yellowtail, avocado, and Japanese cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Aka Roll (Spicy)
Spicy bluefin tuna, avocado, scallion topped with Bluefin tuna, Japanese crispy rice, and homemade spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Vanderbilt Roll
Spicy salmon, avocado, cucumber, and Masago topped with wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Hanabi Roll
Yellowtail, Japanese cucumber, scallion topped with Seared Salmon, and Ikura and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Ozakaya Roll (Spicy)
Eel, mango, topped with bluefin tuna, salmon, avocado, eel sauce, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Anaconda Roll
Shrimp tempura, avocado, topped with eel, eel sauce, and sansho. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Sashimi
Uni Sashimi
Hokkaido Uni (Sea urchin).
Salmon Sashimi
Ikura Sashimi
Hirame Sashimi
Madai Sashimi
Yellowtail Sashimi
Bluefin tuna Sashimi
Chutoro Sashimi
Cold Appetizers
Takowasa
Raw marinated squid and shredded daikon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Yellow Tail Carpaccio
Raw sliced yellowtail, mix green, serrano pepper with ponzu and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Chutoro Tataki
Sliced charred fatty bluefin tuna, shredded daikon, scallion with ponzu sauce and sesame oil.
Sashimi Plate
Raw sliced of Salmon(3pcs), Bluefin tuna(3pcs), Yellowtail(3pcs), White fish(3pcs) and Ikura (Salmon Roe) Add Uni for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Hot Appetizers
Edamame
Grilled soybeans pod, truffle oil, and truffle salt.
Shishito Pepper
Fried and seasoned with smoked sea salt and bonito flake.
Agedashi Tofu
Fried tofu with dashi broth, shishito pepper, and bonito flake.
Gyoza
Pan-fried homemade pork dumplings and ponzu dipping. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Takoyaki
Squid ball with sweet brown sauce, mayo, and bonito flake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Karaage
Deep-fried marinated chicken, and wasabi mayo dipping. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Tempura Set
Deep-fried shrimp, eggplant, kabocha pumpkin, shishito, sweet potato, and dashi dipping. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Geso Karaage
Deep fried squid legs, spicy mentai mayo dipping, nori powder.
Fried Oyster
Deep fried breaded oyster with homemade tartare sauce.
Iidako Karaage
Deep fried baby octopus, spicy mentai mayo dipping, nori powder.
Soup & Salad
Miso Soup
White miso, Nameko mushroom, wakame, tofu and scallion.
Bari Salad
Shredded cabbage, iceberg lettuce with creamy roasted sesame dressing, sesame seed, and nori.
House Green Salad
Arugula, mixed green vegetables, radish, and cucumber with yuzu wasabi dressing.
Seaweed Salad
Mixed Takanori, wakame, and ogonori with creamy roasted sesame dressing.
Sashimi Salad
9 Slices of fish (3 salmon, 3 Bluefin tuna, 3 yellowtail, ikura, arugula and mixed green vegetable, cucumber, cherry tomatoes with yuzu wasabi dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Sashimi Donburi
Sake Don
Salmon sashimi and ikura over rice.
Tekka Don
Bluefin tuna sashimi over rice
Hamachi Don
Yellowtail sashimi over rice
Negichutoro Don
Medium fatty bluefin tuna over rice.
Classic Roll
Tuna Avocado Roll
8 pcs of maki roll come with Tuna, avocado and sesame seed.
Spicy Tuna Roll
8 pcs of maki roll come with Tuna, cucumber, Serrano, spicy mayo and ichimi
Salmon Avocado Roll
8 pcs of maki roll come with Salmon, avocado and sesame seed.
Spicy Salmon Roll
8 pcs of maki roll come with Spicy salmon, tempura flake, tobiko and ichimi
Eel Avocado Roll
8 pcs of maki roll come with Eel, avocado, eel sauce and sesame seed.
Shrimp Tempura Roll
8 pcs of maki roll come with Shrimp tempura, cucumber and crispy rice.
Yellowtail Scallion Roll
8 pcs of maki roll come with Yellowtail, scallion and chive.
Negitoro Roll
8 pcs of maki roll come with Fatty tuna, scallion and chive.
Avocado Cucumber Roll
8 pcs of maki roll come with Avocado, cucumber and sesame seed.
Donburi (Over Rice )
Yasai Itame Don
Sautéed cabbage, carrot, beansprout, onion, scallion, miso sauce, sesame seed.
Oyako Don
Cubed marinated chicken, onion, egg, scallion, and soy sauce broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Tonkatsu Don
Deep-fried sliced breaded pork, homemade brown sauce, ginger, sesame seed and shredded cabbage with mayo.
Katsu Don
Deep-fried sliced breaded pork, egg, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Yakiniku Don
Ribeye (thinly sliced beef), onion, scallion, onsen egg, sesame seed, homemade BBQ sauce.
Ten Don (Tempura)
Deep-fried shrimps, eggplant, kabocha pumpkin, shishito, sweet potato, and dashi broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Unagi Don (Whole Eel)
Grilled whole eel, eel sauce and Pickle.
Curry (Over Rice)
Chicken Curry
Homemade beef curry with Fried Chicken. Served with white rice, fried onion and pickle.
Curry Tonkatsu
Homemade beef curry with Breaded fried pork. Served with white rice, fried onion and pickle.
Vegetables Curry (Tempura)
Homemade beef curry with Vegetables tempura. Served with white rice, fried onion and pickle.
Shrimp Curry (Tempura)
Homemade beef curry with Shrimp Tempura. Served with white rice, fried onion and pickle.
Oyster Curry
Homemade beef curry with Fried oyster. Served with white rice, fried onion and pickle.
Teriyaki
Chicken Teriyaki
Grilled chicken teriyaki served with white rice, shishito, sesame seed, tomato and cabbage with mayo.
Salmon Teriyaki
Grilled Salmon teriyaki served with white rice, shishito, sesame seed, tomato and cabbage with mayo.
Tofu Teriyaki
Fried tofu teriyaki served with white rice, shishito, sesame seed, tomato and cabbage with mayo.
Fried Rice
Mentai Fried Rice
Bacon, Mentai (cod roe), egg, onion, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Chashu Fried Rice
Chashu, egg, carrot, onion, scallion, and ginger.
Fried Rice
Egg, carrot, onion, scallion, and ginger.
Ramen
Shoyu Tonkotsu Ramen
Chashu, black garlic oil, onsen egg, menma, scallion, nori, kikurake pork broth (soy sauce)
Tan Tan Ramen
Spicy ground pork, menma, cabbage, scallion and nori
Sauteed Noodle
Mentai Pasta
Creamy Mentai sauce (cod roe), crispy bacon, and nori powder. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Chashu Yakisoba
Sliced chashu, cabbage, carrot, onion, beni shoga, bonito flake
Yakisoba
Cabbage, carrot, onion, beni shoga, bonito flake
Side Order
White Rice
Sushi Rice
Mentai Mayo Sauce
Spicy Mayo Sauce
Wasabi Mayo Sauce
Eel Sauce
Ponzu Sauce
Soft Drink
Coke
Diet coke
Ginger Ale
Seltzer
Mineral Water
Sparkling water
Calpico Soda
Yuzu Lemonade
Featured items
Yakiniku Don
Ribeye (thinly sliced beef), onion, scallion, onsen egg, sesame seed, homemade BBQ sauce.
Curry Tonkatsu
Homemade beef curry with Breaded fried pork. Served with white rice, fried onion and pickle.
Miso Soup
White miso, Nameko mushroom, wakame, tofu and scallion.
Spicy Tuna Roll
8 pcs of maki roll come with Tuna, cucumber, Serrano, spicy mayo and ichimi
Salmon Avocado Roll
8 pcs of maki roll come with Salmon, avocado and sesame seed.
Gyoza
Pan-fried homemade pork dumplings and ponzu dipping. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Vanderbilt Roll
Spicy salmon, avocado, cucumber, and Masago topped with wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Katsu Don
Deep-fried sliced breaded pork, egg, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Aka Roll (Spicy)
Spicy bluefin tuna, avocado, scallion topped with Bluefin tuna, Japanese crispy rice, and homemade spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Negitoro Roll
8 pcs of maki roll come with Fatty tuna, scallion and chive.
Ozakaya Roll (Spicy)
Eel, mango, topped with bluefin tuna, salmon, avocado, eel sauce, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Salmon Teriyaki
Grilled Salmon teriyaki served with white rice, shishito, sesame seed, tomato and cabbage with mayo.
Yakiniku Don (Lunch)
Ribeye (thinly sliced beef), onion, scallion, onsen egg, sesame seed, homemade BBQ sauce.
Katsu Don (Lunch)
Deep-fried sliced breaded pork, egg, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Kaishin Don
Hokkaido Uni, Minced bluefin tuna and Ikura over rice with nori
(We do not substitute or change ingredients)
Anaconda Roll
Shrimp tempura, avocado, topped with eel, eel sauce, and sansho. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Edamame
Grilled soybeans pod, truffle oil, and truffle salt.
Mini Chirashi (Lunch)
Mini size of Chef's selection of sashimi (7 kinds) over rice adds uni for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Sake Don
Salmon sashimi and ikura over rice.
Chirashi
Chef's selection of sashimi over rice adds Uni for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Sashimi Donburi (Lunch)
Mini Sake Don (Lunch)
Mini size of Salmon sashimi (5pcs) and ikura over rice.
Mini Chirashi (Lunch)
Mini size of Chef's selection of sashimi (7 kinds) over rice adds uni for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Mini Tekka Don (Lunch)
Mini size of Bluefin tuna sashimi (5pcs) over rice
Mini Hamachi Don (Lunch)
Mini size of Yellowtail sashimi (5pcs) over rice
Mini Negichutoro Don (Lunch)
Mini size of Medium fatty bluefin tuna over rice.
Classic Roll Set (Lunch)
Classic Roll Set (Lunch)
Please choose 2 Classic Roll(8pcs each) from the list below. Set come with soup, salad and pickle.
Teriyaki (Lunch)
Chicken Teriyaki (Lunch)
Grilled chicken teriyaki served with white rice, shishito, sesame seed, tomato and cabbage with mayo.
Salmon Teriyaki (Lunch)
Grilled Salmon teriyaki served with white rice, shishito, sesame seed, tomato and cabbage with mayo.
Tofu Teriyaki (Lunch)
Fried tofu teriyaki served with white rice, shishito, sesame seed, tomato and cabbage with mayo.
Donburi (Lunch)
Yasai Itame Don (Lunch)
Sautéed cabbage, carrot, onion, scallion, miso sauce, sesame seed.
Oyako Don (Lunch)
Cubed marinated chicken, onion, egg, scallion, and soy sauce broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Tonkatsu Don (Lunch)
Deep-fried sliced breaded pork, homemade brown sauce, ginger, sesame seed and shredded cabbage with mayo.
Katsu Don (Lunch)
Deep-fried sliced breaded pork, egg, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Yakiniku Don (Lunch)
Ribeye (thinly sliced beef), onion, scallion, onsen egg, sesame seed, homemade BBQ sauce.
Ten Don (Lunch)
Deep-fried shrimps, eggplant, kabocha pumpkin, shishito, sweet potato, and dashi broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Unagi Don (Lunch)
Grilled whole eel, eel sauce and Pickle.
Sauteed Noodle (Lunch)
Mentai Pasta (Lunch)
Creamy Mentai sauce (cod roe), crispy bacon, and nori powder. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Yakisoba (Lunch)
Cabbage, carrot, onion, and Beni Shoga.
Fried Rice (Lunch)
Fried Rice (Lunch)
Egg, carrot, onion, scallion, and ginger. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Mentai Fried Rice (Lunch)
Bacon, Mentai (cod roe), egg, onion, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Ozakaya Specials
Cold Tofu
With raw spicy tuna, nori, scallion, sesame oil, sesame seed, and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Salmon Avocado Cup
Diced salmon, yuzu wasabi dressing, sesame oil, and avocado topped with sesame seed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Miso Black Cod
Grilled miso-marinated black cod and Hajikami ginger. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Large Hamachi Kama (Yellowtail Collar)
Grilled yellowtail collar with a side of grated daikon, ponzu, and lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Kaishin Don
Hokkaido Uni, Minced bluefin tuna and Ikura over rice with nori
(We do not substitute or change ingredients)
Chirashi
Chef's selection of sashimi over rice adds Uni for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Hamachi Kama
Regular size of Yellowtail collar. Grilled yellowtail collar with side of grated daikon, ponzu and lemon.
Uni Ikura Don
Hokkaido Uni and Ikura over rice with nori
(We do not substitute or change ingredients)
Ozakaya's Signature Rolls
Green Garden Roll
Asparagus, Japanese cucumber, shiso leaves topped with avocado, and wasabi mayo.
Ocean's Lover Roll
Tuna, salmon, yellowtail, avocado, and Japanese cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Aka Roll (Spicy)
Spicy bluefin tuna, avocado, scallion topped with Bluefin tuna, Japanese crispy rice, and homemade spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Vanderbilt Roll
Spicy salmon, avocado, cucumber, and Masago topped with wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Hanabi Roll
Yellowtail, Japanese cucumber, scallion topped with Seared Salmon, and Ikura and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Ozakaya Roll (Spicy)
Eel, mango, topped with bluefin tuna, salmon, avocado, eel sauce, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Anaconda Roll
Shrimp tempura, avocado, topped with eel, eel sauce, and sansho. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Sashimi
Uni Sashimi
Hokkaido Uni (Sea urchin).
Salmon Sashimi
Ikura Sashimi
Hirame Sashimi
Madai Sashimi
Yellowtail Sashimi
Bluefin tuna Sashimi
Chutoro Sashimi
Cold Appetizers
Takowasa
Raw marinated squid and shredded daikon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Yellow Tail Carpaccio
Raw sliced yellowtail, mix green, serrano pepper with ponzu and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Chutoro Tataki
Sliced charred fatty bluefin tuna, shredded daikon, scallion with ponzu sauce and sesame oil.
Sashimi Plate
Raw sliced of Salmon(3pcs), Bluefin tuna(3pcs), Yellowtail(3pcs), White fish(3pcs) and Ikura (Salmon Roe) Add Uni for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Hot Appetizers
Edamame
Grilled soybeans pod, truffle oil, and truffle salt.
Shishito Pepper
Fried and seasoned with smoked sea salt and bonito flake.
Agedashi Tofu
Fried tofu with dashi broth, shishito pepper, and bonito flake.
Gyoza
Pan-fried homemade pork dumplings and ponzu dipping. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Takoyaki
Squid ball with sweet brown sauce, mayo, and bonito flake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Karaage
Deep-fried marinated chicken, and wasabi mayo dipping. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Tempura Set
Deep-fried shrimp, eggplant, kabocha pumpkin, shishito, sweet potato, and dashi dipping. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Geso Karaage
Deep fried squid legs, spicy mentai mayo dipping, nori powder.
Fried Oyster
Deep fried breaded oyster with homemade tartare sauce.
Iidako Karaage
Deep fried baby octopus, spicy mentai mayo dipping, nori powder.
Soup & Salad
Miso Soup
White miso, Nameko mushroom, wakame, tofu and scallion.
Bari Salad
Shredded cabbage, iceberg lettuce with creamy roasted sesame dressing, sesame seed, and nori.
House Green Salad
Arugula, mixed green vegetables, radish, and cucumber with yuzu wasabi dressing.
Seaweed Salad
Mixed Takanori, wakame, and ogonori with creamy roasted sesame dressing.
Sashimi Salad
9 Slices of fish (3 salmon, 3 Bluefin tuna, 3 yellowtail, ikura, arugula and mixed green vegetable, cucumber, cherry tomatoes with yuzu wasabi dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Classic Roll
Tuna Avocado Roll
8 pcs of maki roll come with Tuna, avocado and sesame seed.
Spicy Tuna Roll
8 pcs of maki roll come with Tuna, cucumber, Serrano, spicy mayo and ichimi
Salmon Avocado Roll
8 pcs of maki roll come with Salmon, avocado and sesame seed.
Spicy Salmon Roll
8 pcs of maki roll come with Spicy salmon, tempura flake, tobiko and ichimi
Eel Avocado Roll
8 pcs of maki roll come with Eel, avocado, eel sauce and sesame seed.
Shrimp Tempura Roll
8 pcs of maki roll come with Shrimp tempura, cucumber and crispy rice.
Yellowtail Scallion Roll
8 pcs of maki roll come with Yellowtail, scallion and chive.
Negitoro Roll
8 pcs of maki roll come with Fatty tuna, scallion and chive.
Avocado Cucumber Roll
8 pcs of maki roll come with Avocado, cucumber and sesame seed.
Sashimi Donburi
Sake Don
Salmon sashimi and ikura over rice.
Tekka Don
Bluefin tuna sashimi over rice
Hamachi Don
Yellowtail sashimi over rice
Negichutoro Don
Medium fatty bluefin tuna over rice.
Donburi (Over Rice )
Yasai Itame Don
Sautéed cabbage, carrot, beansprout, onion, scallion, miso sauce, sesame seed.
Oyako Don
Cubed marinated chicken, onion, egg, scallion, and soy sauce broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Tonkatsu Don
Deep-fried sliced breaded pork, homemade brown sauce, ginger, sesame seed and shredded cabbage with mayo.
Katsu Don
Deep-fried sliced breaded pork, egg, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Yakiniku Don
Ribeye (thinly sliced beef), onion, scallion, onsen egg, sesame seed, homemade BBQ sauce.
Ten Don (Tempura)
Deep-fried shrimps, eggplant, kabocha pumpkin, shishito, sweet potato, and dashi broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Unagi Don (Whole Eel)
Grilled whole eel, eel sauce and Pickle.
Curry (Over Rice)
Chicken Curry
Homemade beef curry with Fried Chicken. Served with white rice, fried onion and pickle.
Curry Tonkatsu
Homemade beef curry with Breaded fried pork. Served with white rice, fried onion and pickle.
Vegetables Curry (Tempura)
Homemade beef curry with Vegetables tempura. Served with white rice, fried onion and pickle.
Shrimp Curry (Tempura)
Homemade beef curry with Shrimp Tempura. Served with white rice, fried onion and pickle.
Oyster Curry
Homemade beef curry with Fried oyster. Served with white rice, fried onion and pickle.
Teriyaki
Chicken Teriyaki
Grilled chicken teriyaki served with white rice, shishito, sesame seed, tomato and cabbage with mayo.
Salmon Teriyaki
Grilled Salmon teriyaki served with white rice, shishito, sesame seed, tomato and cabbage with mayo.
Tofu Teriyaki
Fried tofu teriyaki served with white rice, shishito, sesame seed, tomato and cabbage with mayo.
Ramen
Shoyu Tonkotsu Ramen
Chashu, black garlic oil, onsen egg, menma, scallion, nori, kikurake pork broth (soy sauce)
Tan Tan Ramen
Spicy ground pork, menma, cabbage, scallion and nori
Sauteed Noodle
Mentai Pasta
Creamy Mentai sauce (cod roe), crispy bacon, and nori powder. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Chashu Yakisoba
Sliced chashu, cabbage, carrot, onion, beni shoga, bonito flake
Yakisoba
Cabbage, carrot, onion, beni shoga, bonito flake
Fried Rice
Mentai Fried Rice
Bacon, Mentai (cod roe), egg, onion, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Chashu Fried Rice
Chashu, egg, carrot, onion, scallion, and ginger.
Fried Rice
Egg, carrot, onion, scallion, and ginger.
Side Order
White Rice
Sushi Rice
Mentai Mayo Sauce
Spicy Mayo Sauce
Wasabi Mayo Sauce
Eel Sauce
Ponzu Sauce
Soft Drink
Coke
Diet coke
Ginger Ale
Seltzer
Mineral Water
Sparkling water
Calpico Soda
Yuzu Lemonade
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Recent Reviews
FOOD WAS FLAVORED REALLY WELL. I came in expecting to get mentaiko pasta and lunch specials, but ended up only purchasing the mentaiko pasta to go and ordered a lot of their Fall specials. Everything was flavored JUST right. The hokkaido uni portions are fairly hefty since the size of hokkaido uni is small so they stack them. There is a MILD bitterness to the uni, but to be quite honest havent had insanely fresh hokkaido uni ANYWHERE since before the pandemic. The bitterness was...
December 2025
One of my favorite casual japanese restaurant in NYC. Never get disappointed from this place!!🙌🏻💕
I really recommend Ozakaya Donburi Set ($45 add on Uni $11) and Unagi Don ($39). They are all delicious!! Compared to the price, they are all worth paying.
I’ll keep coming back again for other menus!☺️
I really recommend Ozakaya Donburi Set ($45 add on Uni $11) and Unagi Don ($39). They are all delicious!! Compared to the price, they are all worth paying.
I’ll keep coming back again for other menus!☺️
December 2025
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If dining in person, take note of the items that are only available dine-in. Most of the signature rolls are available via delivery and travel well.