Pacific Palace
813 55th St, Brooklyn
(718) 871-2880
Customers' Favorites
steam chicken & ham with chinese broc half 金华玉树鸡 半只
Hong Kong Style Lobster
Fried Tofu with Shrimp
18steam Shrimp Dumpling
Fresh King Crab
Chicken Feet
Crab Legs
Dim Sum
Clam
r
Dim Sum (港式點心)
Steamed Spare Ribs w. Black Bean (排骨)
Pan Fried Turnip Cake (羅蔔糕)
Beef Tendon (五香牛筋)
Connective tissue.
Steamed Pork w / Peanut Dumpling (潮州粉果)
Stuffed dough.
Taro Pork Puffs (芋角)
Fried Bean Curd Roll w/ Shrimp (鮮蝦腐皮卷)
Tofu.
Crab Meat & Pork Soup Dumpling(小籠包)
Stuffed dough.
BBQ -Roast and Soy Sauce Items (明爐燒臘)
Roast Duck (火鴨)
BBQ Spare Ribs (燒排骨)
A cut of meat from the bottom section of the ribs. Ribs that have been broiled, roasted, or grilled.
BBQ Roast Pork (叉燒)
Mild sweet meat that has been roasted
Noodle Soup (湯粉麵窩類)
Beef noodles Soup (滑牛湯麵)
Savory soup made from cow meat.
Beef Stew Noodle Soup (牛腩湯麵)
Slow cooked beef noodle soup.
Seafood Noodles Soup (海鮮湯麵)
Savory soup with mixed seafood.
House Special E-Fu Noddle Soup (本樓窩麵)
Savory light broth with noodles.
Crab Meat E- Fu Noodle Soup (鴻圖窩麵)
Savory soup with a crab base.
Shredded Duck Preserved Vegetable Noodle Soup(雪菜火鴨絲窩米)
Savory liquid dish made with a variety of vegetables.
Minced Beef Parsley Lai Fun Noodle Soup (香茜牛松窩瀨粉)
Savory soup made from cow meat.
Chicken w/Chinese Green Wide Rice Noodle Soup(菜遠雞絲窩米粉)
Soup with thin noodles made from rice flour.
Pork Chinese Cabbage Rice Noodle Soup(菜遠肉絲窩米粉)
Soup with thin noodles made from rice flour and pork.
Mixed Mushroom w/Wide Rice Noodle Soup (鮮雜菌湯河粉)
Soup with thin noodles made from rice flour and mushroom.
Seafood Lai Fun Noodle(XO醬海鮮窩瀨粉)XO
Savory soup with mixed seafood.
Okra Clam Bamboo Pith Mei Fun(勝瓜花蜆瑤柱竹笙窩米粉)
Stir fried dish made from thin rice noodles.
Lobster Rice Congee (龍蝦粥)
Rice porridge.
Fried Rice (炒飯)
Roast Pork Fried Rice (叉燒炒飯)
Stir fried.
Beef Fried Rice (生炒牛崧飯)
Stir fried.
Chicken Fried Rice (雞炒飯)
Stir fried.
Shrimp Fried Rice (蝦仁炒飯)
Stir fried.
Young Chow Fried Rice (楊州炒飯)
Stir fried.
Salted Fish w/ Chicken Fried Rice (鹹魚雞粒炒飯)
Stir fried.
Fukianese Fried Rice (福建炒飯)
Stir fried.
Fried Rice in Two Flavors (鴛鴦炒飯)
Shrimp with Egg Sauce and Chicken with Tomato Sauce
Dry Scallop Salted Fish Fried Rice (金雙蛋炒飯)
Stir fried rice.
Chinese Bacon & Sausage Broccoli Fried Rice (臘味蘭粒炒飯)
South-Asian Village Style Fried Rice (鄉下仔炒飯)
Stir fried.
Prodigal Son Fried Rice (敗家仔炒飯)
Stir fried.
Rice Crispy Crab Meat Fried Rice (卜卜脆炒飯 )
Stir fried.
Garden Vegetable Fried Rice(雜菜炒飯)
Stir fried.
Pineapple Chicken Fried Rice(菠蘿雞粒炒飯)
Stir fried.
Steamed White Rice(絲苗白飯)
Appetizer (頭檯)
Crispy Spring Roll (脆皮春卷)
One
Pan Fried Pork Dumpling (生煎窝貼)
Filled dough.
Stream Pork Dumplings (燒麥)
Filled dough.
Streamed Shrimp Dumpling (蒸鮮蝦餃)
Filled dough.
Steamed Vegetable Dumpling (蒸素粉果)
Filled dough.
Fried Bean Curd Paper Roll (炸腐皮卷)
Tofu.
Cold Jelly Fish Head (凉拌海哲頭)
Crispy Pork Tripe w/ Pickled Cabbage (脆皮炸大腸)
Cold Jelly Fish w/Smoked Pork or Sliced Beef (海哲拼獯蹄或牛展)
Soy Sauce or Fried Hong Kong Style Duck Tongue (豉油王或避风塘鴨舌)
Cold Marinated Chicken Feet w/Jelly Fish (海哲白雲鳳爪)
BBQ Honey Roast Pork (蜜汁叉燒)
Cooked over dry heat.
BBQ Honey Spare Ribs (蜜汁排骨)
A cut of meat from the bottom section of the ribs.
Fried Wontons w/Sweet & Sour Sauce (錦滷雲吞)
8 pcs
Fried Bean Curd Stuffed w/Shrimp (炸讓豆腐)
4 pcs
Beef Skewers (牛串)
4 pcs
Chicken Skewer (鶏串)
4 pcs
Fried Salt Baked Soft shell Crab (椒鹽軟殼蟹)
One
Streamed Crab Meat Soup Dumpling (蟹粉小龍包)
4 pcs
Soup (湯羹類)
Hot and Sour Soup (酸辣湯)
Spicy (辣)
For One
Healthy Vegetable Soup (雜菜湯)
For one
Wonton Soup (雲吞湯)
For one
Chicken and Corn Soup (雞粒粟米羹)
For one
Egg Drop Soup (蛋花湯)
For one
Seafood Hot and Sour Soup (海鮮酸辣湯)
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
West Lake Beef Soup (西湖牛肉羮)
Savory soup made from cow meat.
Seafood and Bean Curd Soup (海鮮豆腐羹)Mixed
Savory soup with mixed seafood.
Seaweed Bitter Melon Clam Soup (紫菜花蜆涼瓜湯)
Bean Curd, Mustard Greens and Pork Soup (豆腐芥菜肉片湯)
Soup made with tofu, mustard, and pork.
Crabmeat and Fish Maw Soup (蟹肉魚肚羹)
Savory soup with a crab base.
Yellow Chive and Dried Scallop Soup (韭黃瑤柱羹)
Subgum Winter Melon Soup (八寶冬瓜湯)
Guord soup.
Yong Chow Wonton Soup (楊洲雲吞湯)
Seasend broth with filled wonton dumplings.
Homestyle Simmered Sea Conch Soup (原盅螺頭炖湯)
House Specialties (特別推介)
Pacificana Home-style Seafood w/Macadamia Nuts (海悦小炒皇)
Spicy (辣)
Frogs w/Bitter Melon Casserole (凉瓜田雞)
Steamed Eggplant & Minced Pork w/XO Sauce (XO醬肉崧蒸茄子)
Spicy (辣)
Shandong Broth Diced Seafood Snow Pea Shoot (上湯海味浸豆苗)
Scallops w/Apples Macadamia Nuts in Nest (鵲巢果仁帶子)
Diced Seafood w/Chinese Okra & Prince Mushroom (海味扖勝瓜王子菇)
Lamb Chops w/Black Peppercorn Sauce (黑椒羊仔扒)
Spicy (辣)
Lamb Chops w/Fried Garlic & Chinese Celery (蒜香羊仔扒)
Lamb Chops w/Asian BBQ Sauce (燒汁羊仔扒)
Sea Cucumber Spicy Beijing Style (醬爆海參)
Spicy (辣)
Clams Taipei Style (香葉醬爆花蜆)
Spicy (辣)
Steamed Bean Curd w/Minced Beef (老干爸牛肉崧蒸豆腐)
Tofu.
Pork Tripe Chitterlings & Blood Pudding w/Pickled Cabbage (酸菜大肠猪红)
Pan Fried Lotus Pork Patties (家鄉煎藕餅)
Fresh Mushroom Trio with Bamboo Pith (竹笙扒鮮三菇)
Goose Web w/Sea Cucumber Black Mushroom Casserole (北菇海參鵝掌)
Sea Cucumber & Fish Maw with Vegetable(花膠海參扖菜膽)
Fried Fish Filet Aberdeen Style (金沙炒班球)
Stir Fried fish Filet & Preserved Vegetables (惠洲炒班球)
Seafood Trio with baked salt (椒盐三宝)
Fried Kowloon Squid Stuffed w/Shrimp in Pepper Salt (百花讓吊片)
Stuffed Peppers, Eggplants and Bean Curd w/Shrimp (豉汁讓三寶)
Tofu.
Stuffed Hot Peppers w/Shrimp (豉汁讓角椒)
Spicy (辣)
Veal Chops w/Black Pepper corn Sauce (黑椒牛仔骨)
Spicy (辣)
Sautéed Fresh Clam Meat w/Arrowroot (鮮蜆肉小炒)
Minced Squab Lettuce Wrap (菜片乳鴿鬆)
Minced Duck Lettuce Wrap (菜片鴨鬆)
Minced Fresh Clams Lettuce Wrap (菜片鮮蜆肉鬆)
Steamed Dungeness Crab with Garlic & Sticky Rice(秘制金蒜糯米蒸大蟹)
SP.
Specialty Noodle (廚房推介)
Shredded Pork w/ Slice New Year Rice Cake (雪菜肉丝炒年糕)
Mushrooms Trio Sauté w/ Vermicelli (鲜杂菌炒粉丝)
Thin pasta.
Chicken, Celery w/ Chinese Linguine Noodle (西芹雞柳辦粗面)
Slice Sirloin Golden Mushroom Satay Chow Fun (沙爹金菇牛柳炒河)
Stir fried vegetables and noodles.
Pork Chop Lai Fun w/ Black Pepper Sauce (黑椒猪扒辦濑粉)
Stir fried noodle dish.
Dice Seafood w/ Tomato Lai Fun (鲜茄海鲜粒濑粉)
Stir fried noodle dish.
Beef Stew Rice Noodle Rolls Casserole (啫啫牛腩腸粉煲)
Slow cooked soup.
Beef Filet Konnyaku Noodles Black Pepper (黑椒牛柳粒燜芋絲)
Boneless sliced meat.
Dry Scallop Steamed w/ Rice Noodle in Broth (瑤柱蒸河粉)
Hai Nan Seafood Mei Fun (海南炒米粉)
Stir fried noodle dish.
Frogs w/ Yellow Chives Pan Fried Noodles (韭王田雞炒面)
Lamb Stew w/ Rice Noodle Rolls in Mini Wok (鑊仔草羊豬腸粉)
Lobster Pan Fried Noodles Cantonese Style (廣東龍蝦炒麵)
Toysan Style Sauteed Vermicelli (臺山炒粉絲)
Thin pasta.
Pork Belly w/Black Bean Chow Fun(豉椒肚尖炒河)
Stir fried vegetables and noodles.
Seafood/Lobster Noodle "Gondola" Style(威尼斯海霸王燜面)
Casseroles (煲仔類)
Mix Seafood Casserole (一品海鲜煲)
Oysters with Ginger & Scallions Casserole (薑葱生蠔煲)
Salted Fish, Chicken, Bean Curd Casserole (咸魚鶏粒豆腐煲)
Tofu.
Salted Fish, Chicken, Eggplant Casserole (咸魚鶏粒茄子煲)
Lamb and Bean Curd Casserole (支竹羊腩煲)
Tofu.
Hakaniese Stew Pork with Preserved Greens Casserole (梅菜扣肉煲)
Beef Stew Casserole (牛腩煲)
Slow cooked soup.
Home style Fish Head Casserole (秘製魚頭煲)
Chinese Okra Vermicelli w/ Dry Herb Shrimp Broth (胜瓜粉丝蝦米煲)
Savory soup from the liquid of cooked meat or vegetables.
Braised XO-Tail w/ Potatoes & Carrots (紅酒牛尾煲)
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Chicken Duck Squab (雞鴨)
Salt Baked Steamed Chicken (東江鹽焗鶏)
Roasted Chicken (脆皮炸子鶏)
Crispy Garlic Chicken (蒜香脆皮鶏)
Steam Chicken with Ginger & Scallion (沙薑雞)
Steamed Chicken & Ham w/ Chinese Broccoli (金華玉樹雞)
Diced Chicken and Cashews nut (腰果鶏丁)
Spicy (辣)
Citrus Flavored Chicken (橙花鶏)
Chicken with Spicy Garlic Sauce (魚香鶏)
Spicy (辣)
Diced Chicken with Peanut (Kung Po) (宫保鶏丁)
Diced Chicken with Peanuts
General Tso's Chicken Nuggets (左宗鶏)
Deep fried with sweet and spicy sauce.
Sesame Chicken Nuggets (芝麻鶏)
Chicken with Broccoli (芥蘭雞)
Moo Shu Chicken (木须鶏)
Served with Four Pancakes
Peking Duck (北京片皮鴨)
Deep Fried Taro Roasted Duck (香酥鴨)
Roast Duck (火鴨)
Duck and Mixed Vegetable (羅漢齋扒鴨)
Fried Boneless Duck with Orange Flavor (陳皮鴨)
Roasted or Soy Sauce Young Squab (红燒/豉油皇乳鴿)
Sautéed Noodles (炒粉麵)
Beef Chow Fun (Dry or Gravy) (亁/豉椒濕炒牛河)
Stir fried vegetables and noodles.
Shredded Chicken w/ Celery Chow Fun (西芹鷄柳炒河)
Stir fried vegetables and noodles.
Beef Brisket Stew Chow Fun (柱侯牛腩炒河 )
Stir fried vegetables and noodles.
Fried Filets w/ Corn Sauce Chow Fun (粟米斑塊炒河)
Stir fried vegetables and noodles.
Spare Ribs w/ Black Bean Chow Fun (豉椒排骨炒河)
Stir fried vegetables and noodles.
Sea Cucumber Meat w/Black Bean Chow Fun (豉椒桂花蚌炒河)
Stir fried vegetables and noodles.
Bitter Melon w/ Black Bean Chow Fun (豉汁蒜子涼瓜炒河)
Stir fried vegetables and noodles.
Chicken, Roast Pork, Ham Lai Fun (三絲干炒瀨粉)
Mild sweet meat that has been roasted.
West Lake Beef Pan-Fried Mei Fun (西湖牛肉煎米粉)
Stir fried noodle dish.
Tomato & Chicken Pan-Fried Mei Fun (番茄雞柳煎米粉)
Stir fried noodle dish.
Yin Yang Mei Fun Noodle w/ Silver Fish (白飯鱼駌鴦米)
Stir fried noodle dish.
Tai Pang Yin Yang Mei Fun (大鹏駌鴦米)
Stir fried noodle dish.
Singapore Style Mei Fun (Curry) (星洲炒米粉)
Stir fried noodle dish.
Amoy Style Mei Fun (夏門炒米粉)
Stir fried noodle dish.
Chicken & Salted Fish Mei Fun (咸魚雞絲炒米)
Stir fried noodle dish.
Shredded Duck & Preserved Vegetable Mei Fun (雪菜火鴨絲焖米)
Stir fried noodle dish.
Seafood Pan Fried Noodle (海鲜炒麵)
Buddhist Lohan Pan Fried Noodle (羅漢齋炒麵)
Cooked in oil.
Beef Pan Fried Noodle (牛肉炒麵)
Cooked in oil.
Shredded Chicken Pan Fried Noodle (雞絲炒麵)
Soy Sauce Pan Fried Noodles (豉油皇炒麵)
Soy Sauce Noodle w. Kowloon Squid (豉油皇吊片絲炒麵)
Ginger and Scallion Lo Mein (薑葱捞麵)
Egg noodle dish.
Grouper Filets w/Vegetables Chow Fun(菜心班球炒河)
Stir fried vegetables and noodles.
Conch & Scallop Pan Fried Noodle(螺片帶子炒麵)
Cooked in oil.
Fried Slice Fish Cake Chow Fun(魚餅炒河粉)
Stir fried vegetables and noodles.
Beef and Chinese Greens Pan Fried Noodle(菜遠牛肉炒麵)
Cooked in oil.
Shredded Pork and Chinese Greens Pan Fried Noodle(菜遠肉絲炒麵)
Shredded Chicken and Chinese Greens Pan Fried Noodle(菜遠雞絲炒麵)
Pork with Salted vegetable Root Mei Fun(冬菜肉絲炒麵)
Stir fried noodle dish.
Sichuan Cabbage Beef Lo Mein(榨菜牛肉撈麵)
Egg noodle dish.
Braised Noodle Black Mushroom(北菇干燒伊麵)
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Braised Noodle with Crab Meat(蟹肉干燒伊麵)
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Shredded Pork w/ Slice New Year Rice Cake (雪菜肉丝炒年糕)
Seafood (海鮮類)
Seafood in Bird's Nest (鵲巢海鮮)
Deep Fried Oysters in Shell (酥炸生蠔)
5 pcs
Steamed Oysters in Shell w/Black Bean Sauce (豉汁蒸殼蠔)
5 pcs
Clams w/Minced Pork Satin Style (沙田炒蜆)
Clams in Thai Style Broth (冬蔭功花蜆)
Spicy (辣)
Clams w/Garlic and Diced tomatos in Wine (西班牙花蜆)
Sautéed Clams w/Black Bean Sauce (豉汁花蜆)
Snails in Black Bean Sauce (豉汁炒石螺)
Snails with Baked Salt (椒鹽鮮石螺)
Kowloon Squid, Dried Shrimp Cashews with Baked Salt (椒鹽腰果吊片絲)
Fried Fresh Squid with Baked Salt (椒鹽鮮魷魚)
Sautéed Fresh Squid (油爆鮮魷魚)
Sautéed Fresh Squid w/Pickled Cabbage (酸菜炒魷魚)
Sautéed Kowloon Squid w/Yellow Chives (韭王炒吊片)
Sichuan Style Shrimp (四川蝦仁)
Spicy (辣)
Kung Po Shrimp (宮保蝦仁)
Spicy (辣)
Shrimp w/Black Bean Sauce (豉汁蝦仁)
Shrimp w/Cashew Nuts (腰果蝦仁)
Sautéed Shrimp w/Scrambled Eggs (滑蛋蝦仁)
Jumbo Shrimps w/Honey Walnuts (沙汁合桃蝦球)
Fried Jumbo Shrimps in Citrus w/Honey Walnuts (橙味合桃蝦球)
Jumbo Shrimp w/Spicy Garlic Sauce (魚香鮮蝦球)
Spicy (辣)
General Tao's Shrimp (左宗鮮蝦球)
Spicy (辣)
Jumbo Shrimp w/Baked Salt (椒鹽鮮蝦球)
Jumbo Shrimp Hunan Style (湖南蝦球)
Spicy (辣)
Jumbo Shrimp w/Lobster Sauce (蝦龍糊)
Sautéed Frogs w/Yellow Chives (韭黃炒田雞)
Hong Kong Style Fried Frogs (避風塘田雞)
Sauteed Razor Clams in Black Bean Sauce(豉汁刀蜆)
Jumbo Shrimp, Asparagus with crabmeat Sauce (銀湖鮮蝦球)
Lobster with Ginger & Scallion (薑蔥龍蝦)
1 pcs
Lobster with Cheese & Butter (芝士牛油焗龍蝦)
Lobster with Fresh Garlic (上湯焗龍蝦)
Hong Kong Style Lobster (避風塘龍蝦)
Sauteed Sea Scallop with Mixed Green (油爆帶子)
Sea Scallops with Baked Salt (椒鹽帶子)
Scallops with Brown Sauce (紅燒帶子)
Scallops with Black Pepper (黑椒帶子)
Scallops with Spicy Garlic Sauce (魚香帶子)
Scallops with Crabmeat Sauce (珊瑚蟹肉扖帶子)
Sauteed Conch & Scallops with Mixed Green (油爆螺片帶子)
Sauteed Conch with Mixed Green(油爆響螺片)
Poached Sliced Conch & Bean Sprout (白灼響螺片)
Bean Curd Stuffed with Shrimp & Sauteed Conch(金磚響螺片)
Tofu.
Sauteed Sea Cucumber Clams Meat with Mixed Green(油爆桂花蚌)
Sauteed Yellow Chive with Sea Cucumber Clam Meat(韭黃桂花蚌)
Cold Dungeness Crab(Chiu-Chow Style) (潮式凍大蟹)
Sweet and mild tasting seafood.
Sauteed Dungeness Crab with Ginger & Scallion(薑蔥溫哥華大蟹)
Hong Kong Style Fried Dungeness Crab(避風塘溫哥華蟹)
Steamed Dungeness Crab with Garlic(金銀蒜蒸大蟹)
Sauteed Silver Fish, Dried Squid & Yellow Chive(白飯魚小炒)
Stir Fried Silver Fish with Scrambled Egg(白飯魚煎蛋)
Pan Fried Whole Flounder(干煎大龍利)
Sauteed Flounder Filet with Fried Fin & Mixed Green(骨香龍利球)
Two Flavor Flounder Filet (鴛鴦龍利球)
Fried Whole Fish with Brown Sauce(紅燒全魚)
Sweet and Sour Whole Fish(甜酸全魚)
Sweetened sauce with vinegar base.
Steamed Live Fish(清蒸各式游水魚)
E-Fu Noodle (伊麵類)
Black Mushroom E-Fu Noodle (北菇幹燒伊麵)
Stir fried noodle dish.
Fresh Mix Mushroom w/ E-Fu Noodle (鮮雑菌干燒伊面)
Stir fried noodle dish.
Crab Meat E-Fu Noodle (蟹肉幹燒伊麵)
Stir fried noodle dish.
Shredded Chicken E-Fu Noodle (雞絲幹燒伊麵)
Stir fried noodle dish.
Mixed Seafood E-Fu Noodle (海鲜幹燒伊麵)
Stir fried noodle dish.
Pork (豬肉類)
Pork Chop Peking Style (京都骨)
Salter Pepper Pork Chop (椒鹽肉骨)
Citrus Flavored Pork Chop (橙花肉骨)
Spare Ribs black Rice Vinegar w/Taro Fukian Style (十香醉排骨)
Moo Shu Pork (木須肉)
with Four Pancakes
Sweet and Sour Pork (甜酸肉)
Sweetened sauce with vinegar base.
Shredded Pork w/Spicy Garlic Sauce (魚香肉絲)
Spicy (辣)
Diced Pork w/Cashew Nuts (腰果肉丁)
Pork Belly with Hot XO Sauce(X.O 醬炒肚尖)
Spicy (辣)
Sautéed Kowloon Squid (香蔥吊片)
Sliced Roast Pork w/Chinese Broccoli (玉樹蜜汁叉燒)
Roast Pork w/ Mixed Vegetables (雜菜蜜汁叉燒)
Sting Beans w/Chinese Cured Bacon (四季豆炒腊肉)
String Beans with Slice Fatty Pork (四季豆炒五花肉)
Steamed Pork Patty w/Salted Fish and Kowloon Squid (咸魚吊片篜肉餅)
Beef (牛肉類)
House Special T-bone steak (本樓煎士的)
Sautéed Cubed Steak w/Leeks (韭菜花士的球)
BBQ Veal Ribs (BBQ 牛仔骨)
A cut of meat including the rib.
Bourbon Wok Seared T-bone steak (生煎牛扒)
Short loin.
Steak Cubes w/Honey Pepper Sauce (蜜椒士的球)
Sautéed Sliced Beef w/Broccoli (芥蘭牛肉)
Sliced Beef w/Green Scallion and Ginger (蔥爆牛肉)
Pepper Steak (青椒牛肉)
Sautéed Sliced Beef and Hollow Water Cress (通菜牛肉)
Sautéed Sliced Beef and Chinese Greens (菜遠牛肉)
Orange Beef (陳皮牛肉)
Spicy (辣)
Satay Beef (沙爹牛肉)
Spicy (辣)
Curry Beef (咖哩牛肉)
Sautéed Sliced Beef and Sichuan Cabbage (炸菜炒牛肉)
Spicy (辣)
Braised Beef Rib w/Potatoes and Carrots (秘製牛肋骨)
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Healthy Vegetables (素食類)
Pan Fried Soy Sauce Bean Curd (香葱豉油王豆腐)
Tofu.
Mixed Mushroom and Bean Curd (鮮雜菌扒豆腐)
Tofu.
Fried Bean Curd w/Black Mushroom (紅燒豆腐)
Tofu.
Fried Bean Curd w/Black Mushroom (荷塘滑豆腐)
Tofu.
Fried Bean Curd and Eggplant w/Brown Sauce (竹笙茄子燒豆腐)
Tofu.
Buddhist Delight (特制羅漢齋)
Vegetable stir fry.
Sautéed Chinese Broccoli w/Fried Onions (香葱唐芥蘭)
Chinese Greens w/Garlic Shantong Broth (上湯蒜子時菜)
Sautéed Hollow Watercress in Preserved Bean Curd (椒絲特腐乳通菜)
Spicy (辣)
Sautéed Pea Leaves w/Fresh Garlic (蒜茸炒豆苗)
String Beans w/Spicy Garlic Sauce (魚香四季豆)
Spicy (辣)
Eggplant w/Spicy Garlic Sauce (魚香茄子)
Sautéed Mushrooms and Mustard Greens (雙菇扒菜)
Sautéed Baby Bok Choy w/Fresh Garlic (蒜茸白菜苗)
Amaranth Greens w/Garlic Shantong Broth (上湯蒜子莧菜)
Sautéed Lotus Root w/Bean Paste Sauce (南乳炒蓮藕片)
Sautéed String Beans w/Salted Egg Yolk (霸王四季豆)
Sautéed Chinese Yam w/Mixed Mushrooms (鮮淮山炒雜菇)
Sizzling Hot Plate & Mini Wok (鐵板類)
Sizzling Filet Steak w/Onions (鐵板香蔥牛柳)
Sizzling Satay Beef Filet (鐵板沙爹牛柳)
Spicy (辣)
Sizzling Beef Filet with Brown Sauce(鐵板醬爆牛柳)
Sizzling Veal Chop w/Black Pepper (鐵板黑椒牛仔骨)
Sizzling Chinese Style Veal Chop (鐵板中式牛仔骨)
Sizzling Chicken w/Black Bean Sauce (鐵板香蔥豆豉鷄)
Sizzling Manila Clams w/Brown Sauce (鐵板芋絲仔花蜆)
Sizzling Chicken & Scallop w/Fresh Garlic (鐡板鷄柳帶子)
Sizzling Assorted Seafood (鐡板海鮮大會)
Sizzling Frogs w/Ginger and Scallion (鐵板薑蔥田雞)
Sizzling Kung Po Orange Chicken w/Peanuts(鐵板宮保麻辣雞)
Battered and cooked in a sweet orange sauce.
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Recent Reviews
The environment of Haiyue Restaurant is good, but the attitude of the waiters is very bad. They don’t understand how to respect the elderly. This is the first time I have seen this in the United States in 20 years.
January 2025
This place is located upstairs from a bank and never noticed it until spotting it from across the street one day. It's a typical big banquet hall-style set-up with the ladies walking around the floor with the carts. A lot of the great dim sum classics.
January 2025
Not as good as the places Ive been in flushing. And the smell of cigarettes coming in from the street is pretty horrid. This place is located on the second floor, as we were leaving, we saw a man smoking right around the stairs. Yuck.
Overall most of the items that we have were pretty tasty. We order a few menu items including the salted fish with eggplant and chicken casserole, beef chow fun, bean curd with mushroom. The items were mostly pretty tasty. We also...
Overall most of the items that we have were pretty tasty. We order a few menu items including the salted fish with eggplant and chicken casserole, beef chow fun, bean curd with mushroom. The items were mostly pretty tasty. We also...
January 2025
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