Patrick Steakhouse

227 Rogers Ave, Brooklyn
(347) 789-9976

Recent Reviews

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Maik Koschnick

Food and service just great... doesn't do the ambience justice. Therefore only 4 points.

Atmosphere: 4

Food: 5

Service: 5

Vic Ce

Party in the back music was pumping🤗🤗🤗

Vegetarian options: Yes

Atmosphere: 5

Food: 5

Service: 5

Felicia Greene

This was an impromptu visit to this restaurant and what a great choice! From the moment we walked in the staff was welcoming and the atmosphere was upbeat.
Let’s get into the food on a scale of 1-10 it was a 20! The steak, the lamb chops seasoned to perfection and tender. The Lobster Mac and Cheese was the best I EVER had! Real lobster not those tiny pieces. It’s a hidden gem.

Parking: They had a sign for parking but there was plenty of street parking when we went.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lobster Mac & Cheese, Steak with Garlic Butter Sauce

Mireille Liong

I didn't know this place. I was invited, and o what a treat it was.
I had the jerk chicken for a change, but everything that was served was good!

The black eye peas rice, the jerk chicken, the salmon, the veggie, and the salad.

The service was also very good. The establishment is very nice. In the front, there is a bar. One can watch TV, eat or drink then in the back there is the place if you just want to dine.

Highly recommend this place. I didn't take photos this time. It was a private event. I was treated so I don't know the prices.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Roasted Chicken, Arugula Salad

Shirell Gamble

This is my very very 1st time coming to Patrick steakhouse and I loved it omggg.The food is to die for to be a black owned steakhouse I loved it.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Waffles

Yolanda Flowers

Had a GREAT time. Waitstaff was AMAZING... Food was top tier. The lobster rice was sooooo tasty 😋

Atmosphere: 5

Food: 5

Service: 4

Lynn Wright

The food at Patrick Steakhouse was honestly very flavorful and delicious. The calamari, steaks, mash potatoes. The vegetables had a tiny kick (like a hint of a spice) Soooooo good. Even the chicken strips with French fries very good. I will definitely be going back.

Kid-friendliness: Yes, kid friendly.

Wheelchair accessibility: Yes, wheelchair accessible.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Mashed Potatoes, Crispy Calamari, Tomahawk Steak

Lillie Capers

This place and food was the best

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mashed Potatoes, Crispy Calamari, Jumbo Lump Crab Cakes

Ricardo Saddler

We came here for my dad's birthday. And we had reserved for 6. Lord I'm sorry. THE FRIES? TENDERS? FOODS? it was amazing.
And then the music? (They did something by accident) we were enjoying life! Fancy restaurant like Footprints cafe.

Kid-friendliness: No.1: They had some fries and tenders.

No.2: ketchup then BBQ Sauce!

Atmosphere: 4

Food: 5

Service: 5

Sergio Lunas

The food: was not that bad but the drinks we ordered a drink that was sitting there for too long had a bad taste (Granadina water)
Services: is great
Atmosphere: The place smells like they used too much bleach on the floor and when you are eating that is not the smell you want to catch, you want to enjoy your food and smell what you eating taste the flavor of what you eat

Atmosphere: 1

Food: 2

Service: 4

Ayana Wellington

I hate to have to say this, but my experience at Patrick's Steakhouse left me really disappointed. The food was okay, but the way the manager Abigail handled things felt dishonest. I ordered a ribeye and was asked if I wanted bone-in or not. Not knowing that ribeyes could come without a bone, I said bone-in. When my meal came, everything seemed fine until I got the bill—$60 for the ribeye, even though the menu listed it as $48.

I asked Abigail, the manager, about it, and she told me that because I requested the bone, she charged me for the "Cowgirl ribeye." I explained that I ordered a regular ribeye and would've asked for the Cowgirl if that’s what I wanted. She then said the regular ribeye doesn’t come with a bone, but how would I have known that on my first visit? When I asked to speak to a manager, she told me she was the manager, which honestly floored me. The deceit was outrageous.

She came back after "talking to the chef" and said they couldn’t adjust the charge. I told her I wasn’t asking for anything to be taken off the bill—I just wanted to pay for what I ordered, the $48 ribeye, not some overpriced option I didn’t ask for. But she insisted that because I wanted the bone, I had to pay more.

As a Black food blogger who tries to support Black-owned businesses, this level of manipulation is just something I can’t overlook. Unfortunately, I won’t be supporting this place again—principle is everything.

Atmosphere: 2

Food: 2

Service: 1

Victoria Edwards

This was my first experience. The food was amazing. I had the calamari, New York strip steak (medium), yukon mashed potatoes, and creamed spinach.
The bartender was very nice and the drinks were good. Our waitress was nice but not attentive.

Atmosphere: 5

Food: 5

Service: 4

EvyE Xs3

Amazing experience all around! The food was absolutely delicious. Everyone ordered different dishes and we all had a taste of each. There was nothing we tasted that wasn't delectable! From the appetizers to the entrees. Even the drinks were strong and tasty! I'd say the best appetizer is the jerk mac n cheese. They don't skimp on the tender, well seasoned chicken but the portion size was most impressive as it was was massive! 3 of us were eating it and we still had some to take home. The only reason we didn't have dessert was because we were stuffed like Thanksgiving turkeys by then! Many of us left with carry out bags because we could not finish everything as portion sizes of the dishes are generous. Be sure to eat in the enclosed outside seating area in the back. It is lovely. Art blankets the walls, and they have a very uniquely designed stage in the back where bands and/or djs play. When there's no dj, they're still playing great music. We had a WONDERFUL time, and I've been telling everyone about it since. Cheers to the owners, wait staff and chef!! 🥂🥇🥂🤤🤤🤤

Atmosphere: 5

Food: 5

Service: 4

Kim Clark

Well… put the notion of paneled walls, tablecloths, and uniformed waiters out of your definition of a steakhouse. I went for a business meeting and it was toooooo damn loud to ever do anything there. I asked for a Tito’s martini and something came out jammed w juice. My second martini was sweet for some damn reason. Issa no for me. Just call it “Patrick’s”

Atmosphere: 1

Food: 2

Service: 2

Francis Nzeutem

Very unique Steakhouse. Love it. Went there with my kids and we had a great time.

Atmosphere: 5

Food: 4

Service: 4

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