Interior/outside terrace: the interior is very functional, very few inside seating options. But it’s not like a comfy café. They do have a small outside seating area, which is nice, nothing special, but if you get a table there, you can enjoy your croissants in the sun.
Food quality/price: good selection of savoury & sweet food, very delicious. I got an earl grey bun & a pistachio croissant. Both very delicious, like out of another world. Loved them. I found their food to be quite expensive. Suggestion: why not making tiny versions of the different treats (to a smaller price as well of course), so solo-visitors can try more delicious treats?
Absolutely one of the best meal experiences I've had in my life
Atmosphere: 5
Food: 5
Service: 5
XY Yuan
Always a good option when I'm in the neighborhood.
C L
Food was overpriced and overhyped. The only item I genuinely enjoyed was the pistachio croissant. I also haven’t had a worse tasting sandwich than the prosciutto sandwich I got.
Atmosphere: 2
Food: 3
Service: 4
D G
Had the best time at Radio Bakery in Brooklyn! Their pastries are absolutely worth the line. My favorites were the Earl Grey morning buns, pistachio croissant, and regular croissant—all delicious!
Atmosphere: 4
Food: 5
Service: 5
alejandro ghietti
Social media make you buy ….. I went there this morning, waiting on line for 20’ buy 7 different products $47 don’t work the time or money. You can have similar or better for less in at local Italian or European bakery
Atmosphere: 3
Food: 2
Service: 4
Luis Hoxhaj
Worth the wait, very fresh and delicious goods
Katie Sheridan
Get the corn cake and a lunch sandwich. I wish they had a bathroom and I wish I could take my dog inside, but the food makes it worth the trip. Always a line but it moves fast.
aandgdesigngroup
3.5 for me. First (1st) visit. Great space, delicious looking items, and a seemingly wonderful staff. Great selection of pastries and sandwiches. I chose a sandwich with Turkey, Kale, Basil, and Pesto. As well as a Triple Chocolate Croissant. Both (2) were good. But, not amazing considering the prices ($). The croissant was dry and not very chocolatey. The sandwich was too salty for my taste. I'm glad I tried it. It's expensive.
Atmosphere: 4
Food: 3
Service: 4
Penny Rivera
It's a different focaccia bread, crispy and I love it. The maple sausage breakfast Croissant is to die for. The earl Grey bun is so delicious.
I’ve been living in New York for over ten years, and in Williamsburg for at least seven. As an Italian, I really care about good food and I had been curious about RadioBakery for a long time because of all the hype around it on YouTube and social media.
This morning I woke up around 7:30, took a $10 Uber to get there, and spent another $34 on two focacce and a tomato sfogliata. Unfortunately, it was a huge disappointment. The sfogliata was delicious, but both focacce were completely burnt. In the end, I basically paid $40 just to enjoy one pastry.
I really wanted to love this place, but the quality didn’t match the hype for me. Sadly, I don’t think I’ll be coming back.
Atmosphere: 3
Food: 1
Service: 5
sabrina
Decided to brave the line as it was my birthday and I’ve been longing to try the pastries here! Line moved swiftly and we got the everything focaccia with scallion cream cheese, cinnamon roll, earl grey morning bun, twice baked pistachio croissant, and heirloom tomato croissant; you can tell this stuff is crafted with so much expertise and creativity. I’m still dreaming of those flaky layers 🥐 We met the icon herself Kelly Mencin and she was so sweet and dropped off a fresh croissant 🥹 heaven!! Can’t wait to come back on a more regular basis 🌝 also the peach tea slaps
Atmosphere: 5
Food: 5
Service: 5
Nevin West
Great food at too big a cost. $15 for one small sandwich
Atmosphere: 5
Food: 5
Service: 5
Matthew
WOOOW!!!! I mean…. I’m always very VERY skeptical of “best bakery in the city” or “hottest new bakery” titles but man oh man did they show out.
I arrived before they opened to make sure I had full array of options. The selection was plentiful and the staff were friendly and helpful answering any questions.
I settled on the bacon, egg, and cheese focaccia which was still warm!! I took one bite and was transported somewhere else mentally. I mean it was just the perfect balance and texture.
With every mouthful I just couldn’t get enough, I was boarder line cramming it in my mouth. The more on tasted it the more I wanted it.
As for the space, it’s small and basically a coffee/tea stirring station and the line to order. Which was fine since I was in the move.
If I learned one thing eating at bakeries most are not worth the hype, price, or wait. Radio is worth all of the above and the prices seemed lower and more reasonable than the other bakeries I visited in the area.
Well worth a visit if you’re in the city, and well worth a trip if you’re not in the city.
Interior/outside terrace: the interior is very functional, very few inside seating options. But it’s not like a comfy café. They do have a small outside seating area, which is nice, nothing special, but if you get a table there, you can enjoy your croissants in the sun.
Food quality/price: good selection of savoury & sweet food, very delicious. I got an earl grey bun & a pistachio croissant. Both very delicious, like out of another world. Loved them. I found their food to be quite expensive.
Suggestion: why not making tiny versions of the different treats (to a smaller price as well of course), so solo-visitors can try more delicious treats?
Service: friendly, functional, nothing outstanding though.
Atmosphere: 2
Food: 5
Service: 5
Absolutely one of the best meal experiences I've had in my life
Atmosphere: 5
Food: 5
Service: 5
Always a good option when I'm in the neighborhood.
Food was overpriced and overhyped. The only item I genuinely enjoyed was the pistachio croissant. I also haven’t had a worse tasting sandwich than the prosciutto sandwich I got.
Atmosphere: 2
Food: 3
Service: 4
Had the best time at Radio Bakery in Brooklyn! Their pastries are absolutely worth the line. My favorites were the Earl Grey morning buns, pistachio croissant, and regular croissant—all delicious!
Atmosphere: 4
Food: 5
Service: 5
Social media make you buy ….. I went there this morning, waiting on line for 20’ buy 7 different products $47 don’t work the time or money. You can have similar or better for less in at local Italian or European bakery
Atmosphere: 3
Food: 2
Service: 4
Worth the wait, very fresh and delicious goods
Get the corn cake and a lunch sandwich. I wish they had a bathroom and I wish I could take my dog inside, but the food makes it worth the trip. Always a line but it moves fast.
3.5 for me. First (1st) visit. Great space, delicious looking items, and a seemingly wonderful staff. Great selection of pastries and sandwiches. I chose a sandwich with Turkey, Kale, Basil, and Pesto. As well as a Triple Chocolate Croissant. Both (2) were good. But, not amazing considering the prices ($). The croissant was dry and not very chocolatey. The sandwich was too salty for my taste. I'm glad I tried it. It's expensive.
Atmosphere: 4
Food: 3
Service: 4
It's a different focaccia bread, crispy and I love it. The maple sausage breakfast Croissant is to die for.
The earl Grey bun is so delicious.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Very nice pastries, maybe the best in Brooklyn
Atmosphere: 4
Food: 5
Service: 5
I’ve been living in New York for over ten years, and in Williamsburg for at least seven. As an Italian, I really care about good food and I had been curious about RadioBakery for a long time because of all the hype around it on YouTube and social media.
This morning I woke up around 7:30, took a $10 Uber to get there, and spent another $34 on two focacce and a tomato sfogliata. Unfortunately, it was a huge disappointment. The sfogliata was delicious, but both focacce were completely burnt. In the end, I basically paid $40 just to enjoy one pastry.
I really wanted to love this place, but the quality didn’t match the hype for me. Sadly, I don’t think I’ll be coming back.
Atmosphere: 3
Food: 1
Service: 5
Decided to brave the line as it was my birthday and I’ve been longing to try the pastries here! Line moved swiftly and we got the everything focaccia with scallion cream cheese, cinnamon roll, earl grey morning bun, twice baked pistachio croissant, and heirloom tomato croissant; you can tell this stuff is crafted with so much expertise and creativity. I’m still dreaming of those flaky layers 🥐 We met the icon herself Kelly Mencin and she was so sweet and dropped off a fresh croissant 🥹 heaven!! Can’t wait to come back on a more regular basis 🌝 also the peach tea slaps
Atmosphere: 5
Food: 5
Service: 5
Great food at too big a cost. $15 for one small sandwich
Atmosphere: 5
Food: 5
Service: 5
WOOOW!!!! I mean…. I’m always very VERY skeptical of “best bakery in the city” or “hottest new bakery” titles but man oh man did they show out.
I arrived before they opened to make sure I had full array of options. The selection was plentiful and the staff were friendly and helpful answering any questions.
I settled on the bacon, egg, and cheese focaccia which was still warm!! I took one bite and was transported somewhere else mentally. I mean it was just the perfect balance and texture.
With every mouthful I just couldn’t get enough, I was boarder line cramming it in my mouth. The more on tasted it the more I wanted it.
As for the space, it’s small and basically a coffee/tea stirring station and the line to order. Which was fine since I was in the move.
If I learned one thing eating at bakeries most are not worth the hype, price, or wait. Radio is worth all of the above and the prices seemed lower and more reasonable than the other bakeries I visited in the area.
Well worth a visit if you’re in the city, and well worth a trip if you’re not in the city.
Atmosphere: 5
Food: 5
Service: 5
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