It's a small space. And it's quiet. The staff and service are efficient but friendly. Able to explain dishes in your terms, and doing so with a pleasant cadence. The only issue with this place, is that you don't feel any sort of group vibe, no one speaks to their neighbours, etc.
Food is great, portions are small but exquisite. And y'all need to eat smaller portions. Service is great, they allow you to enjoy your dish, but the next one is there before you start to wonder.
It's BYOB but there is a wine store next door, that keeps a selection in their fridge.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Goat Pepper Soup & Noodles
Anthony Idi
Radio Kwara offers a delightful journey into Nigerian cuisine. The vibrant atmosphere perfectly complements the innovative, flavorful dishes. It's a testament to the unique and exciting possibilities of Nigerian gastronomy, leaving diners both satisfied and surprised.
Absolutely loved every dish! Stunning flavors. We had the suya octopus, moi moi????, agege bread w mushrooms, goat pepper soup. Everything was incredible!!
Atmosphere: 5
Food: 5
Service: 5
Monica Espitia
What a wonderful restaurant! Great atmosphere and service. Plus the food was absolutely delicious. We were a group of six and we ordered basically everything on the menu so we could share. Honestly I couldn’t say anything which dish I liked the most because they were all outstanding.
Atmosphere: 5
Food: 5
Service: 5
Michael Williams
Amazing food very interesting take on Nigerian food love it !
Atmosphere: 5
Food: 5
Service: 5
Robyn McDonald
This restaurant was amazing, from the food to the top tier service in a modern and cozy environment, I will comeback every time I visit New York.
Atmosphere: 5
Food: 5
Service: 5
Lou Badger
delicious. 10/10.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tilapia Pepper Soup
Matthew McCardwell
Superb food and even better atmosphere, love the fish stew and smashed yam
Atmosphere: 5
Food: 5
Service: 5
Anna Bryant
Such a special place. Great attention to detail from the flavors to the atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Javier Kohen
Great food. The menu is short, but everything stands out. There is a clear preference for complex spice mixes on relatively simple bases. Plenty of starch, but also some vegetables and protein. I loved the texture and flavor of the moi moi and the yam. The octopus was a bit chewy.
A little disappointing, probably a victim of all the hype. Felt pretentious in a performative way. Food was fair, though four of us ate what amounted to food for two, without drinks, and it reached 270. Will say they repeated the same (tasty) sauce across almost all the dishes, which always seems a little lazy and reductive.
Atmosphere: 3
Food: 3
Service: 3
Xonana 'Xo' Scrubb
This place was really cute and intimate. We had the suya charred octopus, the bread ati obe mushroom, the Guinea fowl and jollof rice.
To start, we tried the zobo ati ginger drink. It didn’t have much flavor and needed more ginger and maybe some carbonated water to add to it.
The bread was amazing - I could eat that everyday.
The charred octopus was really overcooked -good flavor but was tough an rubbery
The guinea fowl was flavorful and delicious.
Lastly the jollof rice was good, but was lacking salt.
Overall I enjoyed it and hope they continue to work on making sure the seasoning and cook on the food is consistent. I’ll be back !
Atmosphere: 5
Food: 4
Service: 5
Raymundo Gomez
?Radio Kwara? 2000. two thousand dollars is what this restaurant owes me. Ayo Balogun, who hired me, did not show his face to pay me the last two weeks I worked. I was laid off without notice and without pay for the last two weeks. A very good place but bad employers. They just want to look good to their customers without worrying about their employees.
2000. Two thousand dollars is what this restaurant owes me. Ayo Balogun, who hired me, did not show up to pay me for the last two weeks I worked. I was laid off without notice and without pay for the last two weeks. A very good place but bad employers. They just want to look good to their customers without worrying about their employees.
Novaro Thompson
Amazing food: we tried the bread and beef, goat pepper soup, suya octopus and pounded yam. Everything was a 10/10. Elevated small plates made to share.
Wonderful hosts who answered all questions we were unfamiliar in the menu about.
Cozy, intimate atmosphere with beautiful art and jazzy African instrumentals in the background.
Please note it’s BYOB and there’s a wonderful wine bar adjacent to the restaurant!
The place has a great atmosphere and the food is amazing! BYOB is easy with the wine store next door. The only thing I would change is the fact that that really great red sauce is used in too many dishes. It is great though so definitely keep it in some.
It's a small space. And it's quiet. The staff and service are efficient but friendly. Able to explain dishes in your terms, and doing so with a pleasant cadence. The only issue with this place, is that you don't feel any sort of group vibe, no one speaks to their neighbours, etc.
Food is great, portions are small but exquisite. And y'all need to eat smaller portions. Service is great, they allow you to enjoy your dish, but the next one is there before you start to wonder.
It's BYOB but there is a wine store next door, that keeps a selection in their fridge.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Goat Pepper Soup & Noodles
Radio Kwara offers a delightful journey into Nigerian cuisine. The vibrant atmosphere perfectly complements the innovative, flavorful dishes. It's a testament to the unique and exciting possibilities of Nigerian gastronomy, leaving diners both satisfied and surprised.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tilapia Pepper Soup, Pounded Yam, Goat Pepper Soup & Noodles
Absolutely loved every dish! Stunning flavors. We had the suya octopus, moi moi????, agege bread w mushrooms, goat pepper soup. Everything was incredible!!
Atmosphere: 5
Food: 5
Service: 5
What a wonderful restaurant! Great atmosphere and service. Plus the food was absolutely delicious. We were a group of six and we ordered basically everything on the menu so we could share. Honestly I couldn’t say anything which dish I liked the most because they were all outstanding.
Atmosphere: 5
Food: 5
Service: 5
Amazing food very interesting take on Nigerian food love it !
Atmosphere: 5
Food: 5
Service: 5
This restaurant was amazing, from the food to the top tier service in a modern and cozy environment, I will comeback every time I visit New York.
Atmosphere: 5
Food: 5
Service: 5
delicious. 10/10.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tilapia Pepper Soup
Superb food and even better atmosphere, love the fish stew and smashed yam
Atmosphere: 5
Food: 5
Service: 5
Such a special place. Great attention to detail from the flavors to the atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Great food. The menu is short, but everything stands out. There is a clear preference for complex spice mixes on relatively simple bases. Plenty of starch, but also some vegetables and protein. I loved the texture and flavor of the moi moi and the yam. The octopus was a bit chewy.
Atmosphere: 4
Food: 5
Service: 4
Restaurantji Recommends
A little disappointing, probably a victim of all the hype. Felt pretentious in a performative way. Food was fair, though four of us ate what amounted to food for two, without drinks, and it reached 270. Will say they repeated the same (tasty) sauce across almost all the dishes, which always seems a little lazy and reductive.
Atmosphere: 3
Food: 3
Service: 3
This place was really cute and intimate. We had the suya charred octopus, the bread ati obe mushroom, the Guinea fowl and jollof rice.
To start, we tried the zobo ati ginger drink. It didn’t have much flavor and needed more ginger and maybe some carbonated water to add to it.
The bread was amazing - I could eat that everyday.
The charred octopus was really overcooked -good flavor but was tough an rubbery
The guinea fowl was flavorful and delicious.
Lastly the jollof rice was good, but was lacking salt.
Overall I enjoyed it and hope they continue to work on making sure the seasoning and cook on the food is consistent. I’ll be back !
Atmosphere: 5
Food: 4
Service: 5
?Radio Kwara?
2000. two thousand dollars is what this restaurant owes me. Ayo Balogun, who hired me, did not show his face to pay me the last two weeks I worked. I was laid off without notice and without pay for the last two weeks. A very good place but bad employers. They just want to look good to their customers without worrying about their employees.
2000. Two thousand dollars is what this restaurant owes me. Ayo Balogun, who hired me, did not show up to pay me for the last two weeks I worked. I was laid off without notice and without pay for the last two weeks. A very good place but bad employers. They just want to look good to their customers without worrying about their employees.
Amazing food: we tried the bread and beef, goat pepper soup, suya octopus and pounded yam. Everything was a 10/10. Elevated small plates made to share.
Wonderful hosts who answered all questions we were unfamiliar in the menu about.
Cozy, intimate atmosphere with beautiful art and jazzy African instrumentals in the background.
Please note it’s BYOB and there’s a wonderful wine bar adjacent to the restaurant!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pounded Yam, Goat Pepper Soup & Noodles
The place has a great atmosphere and the food is amazing! BYOB is easy with the wine store next door.
The only thing I would change is the fact that that really great red sauce is used in too many dishes. It is great though so definitely keep it in some.
Atmosphere: 5
Food: 5
Service: 5
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