Restaurant Yuu

Name: Restaurant Yuu
Address: 55 Nassau Ave #1A, Brooklyn, New York, 11222, US
Telephone: (347) 422-0270
Price range: $$
Rating: 4.6

$$$$ • French, Bars

Hours:
55 Nassau Ave #1A, Brooklyn
(347) 422-0270

Menu Order Online Reserve

About Restaurant Yuu

Restaurant Yuu offers a unique wine and sake pairing experience, featuring 12 distinct varieties. Diners can enjoy a tasting menu with dishes such as asparagus, bread, sawara, squab, and pithivier, often served piping hot. The food is described as aesthetically pleasing, though some dishes may arrive lukewarm. The chef's interpretation of French cuisine is well-received, with many praising the simplicity of certain dishes. Recent reviews highlight the Japanese chefs' skill in creating a symphony of delicate yet classical dishes, with excellent wine pairings that lead to a memorable dessert. The restaurant is noted for leaving a vivid and unforgettable impression on guests.

Customers celebrating special occasions found the inventive dishes expertly prepared, with Japanese subtleties that invite reflection on flavors and textures. The beverage pairing was exceptional, with a knowledgeable sommelier and professional service staff. Overall, the restaurant is considered incredible and deserving of its star rating, with many planning to return on future visits.

However, some guests felt the experience was slightly overpriced, given the high expectations for impeccable service and innovative dishes typical of top-tier restaurants. There were comments about staff appearing nervous when introducing dishes and a rushed flow during the meal. The ambience features dark industrial decor with two large white beams that detract from the overall look, possibly needing a fresh paint job. While the dishes are good, they do not always stand out compared to other Michelin restaurants at this price point. For example, the duck pie was heavy and fragile, with a layered structure that fell apart easily. The spinach layer seemed out of place, perhaps intended to balance richness or add healthiness. The dessert was the highlight, with a great balance of flavors and the use of unique ingredients, leaving a lasting impression on diners.