Restaurant Yuu
$$$$ • French, Bars
Hours:
55 Nassau Ave #1A, Brooklyn
(347) 422-0270
About Restaurant Yuu
Customers' Favorites
Restaurant Yuu Reviews
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 6 - 11PM |
| Wednesday | 6 - 11PM |
| Thursday | 6 - 11PM |
| Friday | 6 - 11PM |
| Saturday | 6 - 11PM |
| Sunday | Closed |
Restaurant Yuu offers a unique wine and sake pairing experience, featuring 12 distinct varieties. Diners can enjoy a tasting menu with dishes such as asparagus, bread, sawara, squab, and pithivier, often served piping hot. The food is described as aesthetically pleasing, although some dishes may arrive lukewarm. The chef's interpretation of French cuisine is well-received, with many praising the simplicity of certain dishes. Recent reviews highlight the Japanese chefs' skill in creating a symphony of delicate yet classical dishes, with excellent wine pairings that lead to a memorable dessert. The atmosphere is elegant yet relaxed, making it perfect for special occasions.
Customers celebrating special events found the inventive dishes expertly prepared, with Japanese subtleties that invite reflection on flavors and textures. The beverage pairing was exceptional, supported by a knowledgeable sommelier and attentive service staff. Overall, the restaurant is considered incredible and deserving of its star rating, with many planning to return to try new menus.
However, some guests felt the experience was slightly overpriced, given the high expectations for impeccable service and innovative dishes typical of top-tier restaurants. There were comments about staff appearing nervous when introducing dishes and a rushed flow during the meal. The ambience features dark industrial decor with two large white beams that may need a fresh paint job. While the dishes are good, they do not always stand out compared to other Michelin restaurants at this price point. The duck pie, for instance, had a stunning presentation but was noted to be heavy and fragile, with a layered structure that fell apart easily. The dessert was highlighted as a memorable part of the meal, showcasing a great balance of flavors and unique ingredients.