Rim Nam Thai Kitchen
52 Jay St, Brooklyn
(347) 422-0404
Customers' Favorites
Basil Fried Rice
Drunken Noodles
Wok Basil Beef
Chicken Satay
Papaya Salad
Spring Roll
Khao Soi
Pad Thai
Featured items
Pad Thai Noodles
Stir-fried fresh rice noodles with bean sprouts, chive, scallion, roasted peanuts, and egg.
Pad See Ew Noodles
Stir-fried wide rice noodles with egg and Chinese broccoli in black soy sauce.
Basil Fried Rice
Fried rice with fresh basil, onion, bell pepper, and egg in spicy chili basil sauce.
Drunken Noodles (Pad Kee Mow)
Sauteed rice noodles with egg, onion, tomatoes, hot pepper, and basil leaves in chili basil sauce.
Chicken Satay
Marinated chicken on skewers served with peanut sauce and cucumber salad.
Panang Curry
Bell pepper, coconut milk, peanut butter, long hot chili pepper, and string bean.
Koo Moo Yang BBQ Pork
Grilled marinated pork with spicy tamarind lime dipping sauce.
Khao Pad Fried Rice
Fried rice with egg, onion, scallion, and carrot.
Lab Roll
Crispy spicy spring roll stuffed with ground pork and mixed with toasted rice, red onion, mint leaves, and chili powder.
Pineapple Fried Rice
Fried rice with curry powder, pineapple, onion, scallion, carrot, egg, and cashew nut topped with shredded dry pork.
Red Curry Noodle Soup (Khai Soi)
Egg noodle with chicken simmered in rich, creamy curry soup topped with crispy egg noodles, pickled mustard greens, red onion lime, and chili oil.
Market Greens
Mixed Asian greens stir-fried in garlic oyster sauce.
Pad Woonsen Noodles
Glass noodles, carrot, mushroom, bean sprouts, and egg.
Green Curry
Bamboo shoot, bell pepper, coconut milk, eggplant, and long hot chili pepper.
Massaman Curry
Made popular from the South with boneless short ribs, potato, onion, and peanut. Served with white rice.
Som Tum Thai Salad
Original Thai style spicy papaya salad with peanut, fish sauce, coconut sugar, long bean, dried shrimp, carrot, and tomato in spicy lime dressing.
Gai Yang Khao San Kwang
Half chicken marinated with herbs and roasted to perfection served with papaya salad and sticky rice. Served with white rice.
Fried Calamari
Served with sweet chili sauce.
Khao Pad Poo Fried Rice
Fried rice with lump crab meat, onion, scallion, and egg.
Panang Duck
Deep-fried duck in dry Panang curry and lime leaves. Served with white rice.
Vegan Appetizers
Vegan Spring Roll
Crispy spring roll stuffed with mixed vegetables.
Vegan Vegetable Dumplings
Steamed vegetable dumplings served with mushroom soy sauce.
Vegan Fried Tofu
Golden fried tofu served with sweet chili sauce.
Vegan Chive Pancake
Pan-fried chive pancake.
Vegan Entrees
Vegan Pad Kee Mow (Drunken Noodle)
Stir-fried wide rice noodles with onion, tomatoes, hot pepper, and basil leaves in chili basil and tofu.
Vegan Panang Curry
Dry curry with tofu, string beans, bell peppers, and kaffir leaves served with jasmine rice.
Vegan Basil Eggplant
Sauteed eggplant, bamboo shoot, bell pepper, Thai basil, fresh bird's eye chili, onion, and garlic served with jasmine rice.
Vegan Wok Basil
Stir-fried with tofu, string bean, bell pepper, Thai basil, fresh bird's eye chili, onion, and garlic served with jasmine rice.
Vegan Pad See Ew
Stir-fried wide rice noodles with Chinese broccoli and tofu.
Vegan Pad Thai
Stir-fried rice noodles with bean sprouts, scallion, and roasted peanuts with tofu.
Vegan Green Curry
Bell peppers, eggplant, bamboo shoot, string bean, basil leaves, and tofu served with jasmine rice. Spicy and Vegan.
Vegan Wok Cashew Nut
Stir-fried with bell peppers, pineapple, mushroom, cashew nut, onion, and tofu in tangy chili sauce served with jasmine rice.
Vegan Pineapple Fried Rice
Fried rice with curry powder, pineapple, onion, scallion, carrot, cashew nut, and tofu.
Vegan Green Curry Tofu Noodle Soup
Rice vermicelli noodle in a green curry broth with eggplant, bamboo shoot, and bell pepper topped with bean sprout and basil leaves.
Vegan Crispy Tofu Rama
Steamed broccoli, carrot, and tofu with peanut sauce served with jasmine rice.
Vegan Pad Woonsen
Stir-fried glass noodle with carrot, mushroom, bean sprouts, napa, scallion, and tofu.
Vegan Kao Pad
Fried rice with tofu, onion, scallion, and carrot.
Appetizers
Crispy Vegetable Spring Roll
Stuffed with glass vermicelli, carrot, and cabbage served with sweet plum chili sauce.
Chicken Satay
Marinated chicken on skewers served with peanut sauce and cucumber salad.
Curry Puffs
Pastry puff stuffed with chicken, potato, onion, and yellow curry served with cucumber relish.
Lab Roll
Crispy spicy spring roll stuffed with ground pork and mixed with toasted rice, red onion, mint leaves, and chili powder.
Fried Calamari
Served with sweet chili sauce.
Vegetable Dumplings
Steamed vegetable dumplings served with mushroom soy sauce.
Koo Moo Yang BBQ Pork
Grilled marinated pork with spicy tamarind lime dipping sauce.
Gui Chai Chive Pancake
Pan-fried chive vegetable pancake served with soy vinaigrette sauce.
Kai Zabb
Crispy spicy chicken wings mixed with red onion and mint in spicy tamarind sauce.
Golden Fried Tofu
Served with sweet chili sauce.
Sriracha Wings
Deep-fried chicken wings coated with house sriracha sauce.
Shrimp Roll
Fried marinated shrimp in pastry.
Salads
Som Tum Thai Salad
Original Thai style spicy papaya salad with peanut, fish sauce, coconut sugar, long bean, dried shrimp, carrot, and tomato in spicy lime dressing.
Vegan Papaya Salad
Vegetarian papaya salad with peanut, soy sauce, coconut sugar, garlic, Thai chili, string bean, and tomato.
Nam Tok Moo Grilled Pork Salad
Grilled pork tenders with red onion, fresh mints, scallions, cilantro, and toasted rice in lime dressing.
Laab Moo Salad
Spicy minced pork salad with toasted rice, cilantro, red onion, and fresh mints seasoned in chili lime dressing
Soups
Tom Yum Nam Kon Soup
Spicy lemongrass broth with mushroom, bell pepper, and coconut milk.
Tom Kha Kai Soup
Galangal coconut broth with chicken and mushroom.
Duck
Panang Duck
Deep-fried duck in dry Panang curry and lime leaves. Served with white rice.
Red Curry Duck
Duck breast in red curry, pineapple, and tomato. Served with white rice.
Basil Duck
Fried duck breast with Thai basil, fresh bird's eye chili, onion, and garlic. Served with white rice.
Noodles
Pad Thai Noodles
Stir-fried fresh rice noodles with bean sprouts, chive, scallion, roasted peanuts, and egg.
Drunken Noodles (Pad Kee Mow)
Sauteed rice noodles with egg, onion, tomatoes, hot pepper, and basil leaves in chili basil sauce.
Pad See Ew Noodles
Stir-fried wide rice noodles with egg and Chinese broccoli in black soy sauce.
Pad Woonsen Noodles
Glass noodles, carrot, mushroom, bean sprouts, and egg.
Noodles Soup
Red Curry Noodle Soup (Khai Soi)
Egg noodle with chicken simmered in rich, creamy curry soup topped with crispy egg noodles, pickled mustard greens, red onion lime, and chili oil.
Green Curry Noodle Soup
Rice vermicelli noodles simmered in lemongrass, chilis, and galangal green curry broth topped with bean sprout, string bean, and basil leaves.
Fried Rice
Basil Fried Rice
Fried rice with fresh basil, onion, bell pepper, and egg in spicy chili basil sauce.
Khao Pad Fried Rice
Fried rice with egg, onion, scallion, and carrot.
Pineapple Fried Rice
Fried rice with curry powder, pineapple, onion, scallion, carrot, egg, and cashew nut topped with shredded dry pork.
Khao Pad Poo Fried Rice
Fried rice with lump crab meat, onion, scallion, and egg.
Specialties
Panang Curry
Bell pepper, coconut milk, peanut butter, long hot chili pepper, and string bean.
Wok Basil
Stir-fried with Thai basil, fresh bird chili, onion, and garlic topped with a fried egg.
Green Curry
Bamboo shoot, bell pepper, coconut milk, eggplant, and long hot chili pepper.
Massaman Curry
Made popular from the South with boneless short ribs, potato, onion, and peanut. Served with white rice.
Wok Cashew Nut
Stir-fried with bell peppers, pineapple, mushroom, and sweet chili paste.
Coconut Crab Curry
Issan traditional red curry dish with lump crab meat, bell peppers, pineapple, eggplant, fresh basil, and coconut milk. Served with white rice.
Gai Yang Khao San Kwang
Half chicken marinated with herbs and roasted to perfection served with papaya salad and sticky rice. Served with white rice.
Whole Red Snapper
Deep-fried whole red snapper topped with Thai sweet garlic chili sauce. Served with white rice.
Pad Prik Khing
String beans sauteed with Prik Khing chili paste and lime leaves.
Basil Salmon
Salmon with Thai basil, fresh bird's eye chili, onion, and garlic. Served with white rice.
Panang Salmon
Dry curry with salmon, string beans, and bell peppers. Served with white rice.
Vegetables
Market Greens
Mixed Asian greens stir-fried in garlic oyster sauce.
Sauteed Chinese Broccoli & Tofu in Garlic Oyster Sauce
Sides
White Rice
Steamed Vegetables
Sticky Rice
Brown Rice
Coconut Rice
Beverages
Thai Iced Tea
Soda
Thai Iced Coffee
Hot Tea
Desserts
Coconut Pudding
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Recent Reviews
Me and my friends came here after a long bike ride. It was cool and rainy and the food was delicious and warmed us up. The service was solid as well, friendly and happy to describe dishes to us. I’m allergic to wheat and they accommodated me. My pad thai tasted so good! It’s a small space and not fancy but we were very comfortable.
May 2024
I was so happy to have found this little hidden gem today. Food tasted great and price was extremely reasonable for everything that I got (Pad Thai with soup) definitely recommend!But like everything in life, nothing is perfect, could definitely upgrade their customer service!
May 2024
Went here with a friend one Sunday evening and was surprised by the quality of every dish. I had a pad kee mao, shared beef spring rolls, and had a tasty Thai iced tea.I like the vibe of the place despite the tables being so close together. Wish they would make things spicy, but I understand having to cater to the local palate.
April 2024
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