Rosticceria Evelina
$$ • Italian, Pizza, Seafood
Hours:
455 Myrtle Ave, Brooklyn
(718) 223-7915
About Rosticceria Evelina
Customers' Favorites
Rosticceria Evelina Reviews
Ratings
Menu
Hours
| Monday | 5 - 10PM |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 11AM - 3:30PM 5 - 10:30PM |
| Saturday | 10AM - 3:30PM 5 - 10:30PM |
| Sunday | 10AM - 3:30PM 5 - 10PM |
Rosticceria Evelina offers a welcoming atmosphere with comfortable seating and a pleasant ambiance. The friendly and attentive staff provide impeccable service, serving delicious food in generous portions. Guests have discovered this hidden gem in Clinton Hill, where they can enjoy a variety of options from the menu, including the Funghi pizza described as one of the best pizzas this year, and the Chicken, known for its tons of flavor and juicy texture. The restaurant also features a temperature-controlled terrace, making it a nice spot even when the interior feels small.
Dishes can be served family-style, allowing guests to try a variety of flavors, such as the Brussel sprouts and kale salad with pesto, and the Lasagna with deep flavor in the lamb ragu. The dessert options, including Pistachio Nutella, are also popular. The restaurant hosts events and private parties, offering personalized menus and attentive service. For special occasions, they provide a semi-private room suitable for groups, with reasonable flat rates and customized menus.
Guests have enjoyed happy hour with mini pizzas for about $8, perfect for a quick snack, and praised the quality of cocktails like the espresso Martini, considered one of the best in a while. The restaurant has also hosted wedding receptions, with the full buyout accommodating up to 86 people. The staff's attention to detail in food, cocktails, and wine selection receives high praise, and the team is known for their friendly and fun attitude. The combination of excellent food, beautiful service, and reasonable prices makes Rosticceria Evelina a favorite spot for dining and celebrations.