Salt + Charcoal
$$$$ • Japanese, Wine Bars
Hours:
171 Grand St, Brooklyn
(718) 782-2087
About Salt + Charcoal
Customers' Favorites
Cheese Fries with Swiss Cheese and Herbs
Charcoal Grilled Shishito Peppers
Day Jyukusei New York Strip Steak
Day JY Usei Porterhouse Steak
50 Day Aged Wagyu Porterhouse
Japanese Prime Wagyu Steak
Charcoal Grilled Edamame
Charcoal Grilled Octopus
Uni and Wagyu Beef Roll
Uni Fillet Mignon Steak
Salt + Charcoal Reviews
Ratings
Menu
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Hours
| Monday | 5:30PM - 12AM |
| Tuesday | 5:30PM - 12AM |
| Wednesday | 5:30PM - 12AM |
| Thursday | 5:30PM - 12AM |
| Friday | 5:30PM - 12AM |
| Saturday | 1PM - 12AM |
| Sunday | 1 - 11PM |
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Salt + Charcoal is a fantastic Japanese steakhouse known for its exceptional A5 wagyu. The steak is cooked to perfection, melting in your mouth with a variety of seasonings. Customers highly recommend the wagyu chefs platter to sample the different cuts, as well as the wagyu sushi, which is a must-try. The 36-oz Porterhouse steak is outstanding in flavor, and the spicy tuna avocado wedge salad is absolutely delicious. The restaurant offers neat cocktails with a refreshing Asian flair, and the upstairs ambiance is eclectic with pleasant music. The staff is super friendly and knowledgeable, providing top-notch service. While the cheese fries were considered good, they were also quite heavy. Some customers found the porterhouse dry-aged steak pricey for the portion size, and others noted the air conditioning could be improved. For those who don’t mind the expense, the restaurant offers a delightful dining experience with a great selection of appetizers, drinks, and desserts, including vegetarian dishes and the pan-seared salmon. Salt + Charcoal is a wonderful restaurant in the heart of Williamsburg, offering authentic Japanese cuisine.