Great wagyu and service. Server was very knowledgeable about their cuts of meat
Atmosphere: 5
Food: 5
Service: 5
Erin Chen
service is superb—- the beautiful lady at the counter is a life
Atmosphere: 3
Food: 1
Service: 5
Brian
We absolutely love this place! Been coming here for years and always recommend it to people. Perfect date
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Japanese Prime Wagyu Steak, Charcoal Grilled Edamame, Uni Fillet Mignon Steak
Jason Shenloogian
Awesome Japanese Steak house. One of the best steaks I had. Great sushi and appetizers as well! Very good quality
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tuna Tartare, Japanese Prime Wagyu Steak, Uni & Wagyu Beef Roll, Wagyu Truffle Roll, Porter House, Salmon Roll
Juriy
Never thought I would say this but the usually-flavorless filet mignon was actually to die for. Some of the best steak I’ve had, and we haven’t even gotten their wagyu. The price range for steaks is very wide here — you can go as low as $50 and as high as $300+Special shoutout to wagyu+uni hand roll that’s like a mini orgasm in your mouth and fantastic selection of cocktails to accompany all this meaty goodness.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Uni Wagyu Beef Roll, Uni Fillet Mignon Steak
Raymond Maldonado
So good!
Atmosphere: 5
Food: 5
Service: 5
Denzel McKenzie
I've come here to share special moments with my loved ones. If you are a steak connoisseur and have not been here yet, you need to make a trip here. This is by far the best Wagyu Steak I've ever had. The price is well with the experience. I don't think there is anything on this menu that is bad. The cocktails are also great.Wheelchair accessibility: There is a ramp for entry
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tuna Tartare, Cheese Fries with Swiss Cheese and Herbs, Japanese Prime Wagyu Steak, Charcoal Grilled Edamame, Charcoal Grilled Octopus, Day JY Usei Porterhouse Steak, Baked Potatoes, Porter House
sana pipitkul
Food was great. Everything is yummy!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Japanese Prime Wagyu Steak, Day JY Usei Porterhouse Steak
Chris Tams
Excellent food and
Atmosphere: 5
Food: 5
Service: 5
samyoshinae S
Not like before....I won't go there again..better go to peter luger...
I was looking for a steakhouse 3 weeks ago to hang out with a few colleagues. I randomly searched and discovered Salt and Charcoal. I spoke to Masa, he is the manager, was not sure if he is an owner as well.We were offered the private room in the basement which holds 15 people comfortably and max out at 20 people. They offered a $75 menu which was quite adequate for the offer. It included a salad, very fresh sushi roll, the 50 day aged strip steak or Salmon or Lamb chops, and the chocolate cake and ice cream for dessert.We had a very nice time and they assigned 2 servers to assist us. They were courteous and professional. We also tried the crabcakes, the oyster and oxtail soup, the grilled vegetable platter, cheese fries, baked potato They have a nice assortment of different drinks. I had a prosecco and then had Asaki beer on tap. On the 1st floor you can see them preparing the meal. The kitchen has a see thru glass and you can watch them prepare on the grill without hassle.They seem very eager to please and the service was excellent. Most of the people in my party made positive comments about the food. We had a nice dining experience.Update 2024: Since that 1st dining experience, Salt and Charcoal has elevated its menu, in adding more items, even more wagyu, it's been a real treat especially sonce I have eaten here over a dozen times. Sure, the prices have risen, but the flavors have skyrocketed!! They are a premier neighborhood gem that no other place in Williamsburg can muster. Last night, they served me and my guest a Chateaux Briand med well, which cut like butter. Along with their signature baked potato, we were in heaven. We also had the char grilled edimami, the slightly grilled oyster in sake and soy sauce, in addition to the Fried Nasu & Maitake Mushroom in a broth! It was a great night again. For dessert, they offered a Valentines Special which was a Chocolate Banana cake...available on Valentines Day! It was a great night again.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Tuna Tartare, Charcoal Grilled Edamame, Dry Aged Steak, Baked Potatoes, Salmon Roll, French Fries with Garlic Anchovy Oil Dill Parsley and Cilantro
Gigi Mak
Since our first visit in November for my partner's birthday dinner this has become our favourite restaurant in NY and have since come back 3 more times with different groups of people. The staff are super friendly and really know their stuff. The drinks, of which there is a lot of variety, are delicious. And the food...Besides the steak - we usually get the porterhouse to share - the tuna tartare has a twist and is one of the best things I've eaten. I also got the smoked duck one night I didn't fancy having steak and it was so so so good. I highly recommend. The sides are also always charred to perfection; namely the edamame and broccoli.I honestly can't fault this restaurant and strongly urge anyone to give it go!
Atmosphere: 5
Food: 5
Service: 5
Kalina Musgrave
Great food but salty price.
Andy Wong
Their sauces enhance the flavor of their quality cooked ingredients. Crab cake is to die for. The porterhouse steak is too much for 2 people if you're ordering other dishes. Dislike the fact you have to order a minimum of 2 portions.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Salt Charcoal Crab Cake with Wasabi Cream Sauce Shrimp Oil Grilled Lemon
Jangir Gasanov
This place always delivers wonderful dining experience. Great service, amazing food.
Great wagyu and service. Server was very knowledgeable about their cuts of meat
Atmosphere: 5
Food: 5
Service: 5
service is superb—- the beautiful lady at the counter is a life
Atmosphere: 3
Food: 1
Service: 5
We absolutely love this place! Been coming here for years and always recommend it to people. Perfect date
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Japanese Prime Wagyu Steak, Charcoal Grilled Edamame, Uni Fillet Mignon Steak
Awesome Japanese Steak house. One of the best steaks I had. Great sushi and appetizers as well! Very good quality
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tuna Tartare, Japanese Prime Wagyu Steak, Uni & Wagyu Beef Roll, Wagyu Truffle Roll, Porter House, Salmon Roll
Never thought I would say this but the usually-flavorless filet mignon was actually to die for. Some of the best steak I’ve had, and we haven’t even gotten their wagyu. The price range for steaks is very wide here — you can go as low as $50 and as high as $300+Special shoutout to wagyu+uni hand roll that’s like a mini orgasm in your mouth and fantastic selection of cocktails to accompany all this meaty goodness.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Uni Wagyu Beef Roll, Uni Fillet Mignon Steak
So good!
Atmosphere: 5
Food: 5
Service: 5
I've come here to share special moments with my loved ones. If you are a steak connoisseur and have not been here yet, you need to make a trip here. This is by far the best Wagyu Steak I've ever had. The price is well with the experience. I don't think there is anything on this menu that is bad. The cocktails are also great.Wheelchair accessibility: There is a ramp for entry
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tuna Tartare, Cheese Fries with Swiss Cheese and Herbs, Japanese Prime Wagyu Steak, Charcoal Grilled Edamame, Charcoal Grilled Octopus, Day JY Usei Porterhouse Steak, Baked Potatoes, Porter House
Food was great. Everything is yummy!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Japanese Prime Wagyu Steak, Day JY Usei Porterhouse Steak
Excellent food and
Atmosphere: 5
Food: 5
Service: 5
Not like before....I won't go there again..better go to peter luger...
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Day JY Usei Porterhouse Steak
Restaurantji Recommends
I was looking for a steakhouse 3 weeks ago to hang out with a few colleagues. I randomly searched and discovered Salt and Charcoal. I spoke to Masa, he is the manager, was not sure if he is an owner as well.We were offered the private room in the basement which holds 15 people comfortably and max out at 20 people. They offered a $75 menu which was quite adequate for the offer. It included a salad, very fresh sushi roll, the 50 day aged strip steak or Salmon or Lamb chops, and the chocolate cake and ice cream for dessert.We had a very nice time and they assigned 2 servers to assist us. They were courteous and professional. We also tried the crabcakes, the oyster and oxtail soup, the grilled vegetable platter, cheese fries, baked potato They have a nice assortment of different drinks. I had a prosecco and then had Asaki beer on tap. On the 1st floor you can see them preparing the meal. The kitchen has a see thru glass and you can watch them prepare on the grill without hassle.They seem very eager to please and the service was excellent. Most of the people in my party made positive comments about the food. We had a nice dining experience.Update 2024: Since that 1st dining experience, Salt and Charcoal has elevated its menu, in adding more items, even more wagyu, it's been a real treat especially sonce I have eaten here over a dozen times. Sure, the prices have risen, but the flavors have skyrocketed!! They are a premier neighborhood gem that no other place in Williamsburg can muster. Last night, they served me and my guest a Chateaux Briand med well, which cut like butter. Along with their signature baked potato, we were in heaven. We also had the char grilled edimami, the slightly grilled oyster in sake and soy sauce, in addition to the Fried Nasu & Maitake Mushroom in a broth! It was a great night again. For dessert, they offered a Valentines Special which was a Chocolate Banana cake...available on Valentines Day! It was a great night again.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Tuna Tartare, Charcoal Grilled Edamame, Dry Aged Steak, Baked Potatoes, Salmon Roll, French Fries with Garlic Anchovy Oil Dill Parsley and Cilantro
Since our first visit in November for my partner's birthday dinner this has become our favourite restaurant in NY and have since come back 3 more times with different groups of people. The staff are super friendly and really know their stuff. The drinks, of which there is a lot of variety, are delicious. And the food...Besides the steak - we usually get the porterhouse to share - the tuna tartare has a twist and is one of the best things I've eaten. I also got the smoked duck one night I didn't fancy having steak and it was so so so good. I highly recommend. The sides are also always charred to perfection; namely the edamame and broccoli.I honestly can't fault this restaurant and strongly urge anyone to give it go!
Atmosphere: 5
Food: 5
Service: 5
Great food but salty price.
Their sauces enhance the flavor of their quality cooked ingredients. Crab cake is to die for. The porterhouse steak is too much for 2 people if you're ordering other dishes. Dislike the fact you have to order a minimum of 2 portions.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Salt Charcoal Crab Cake with Wasabi Cream Sauce Shrimp Oil Grilled Lemon
This place always delivers wonderful dining experience. Great service, amazing food.