Setagaya
$ • Ramen, Vegan
Hours:
934 3rd Ave, Brooklyn
(646) 940-0637
About Setagaya
Customers' Favorites
Black Garlic Tonkotsu DX Ramen
Black Garlic Tonkotsu Ramen DX
Black Garlic Tonkutsu Ramen
Classic Tonkotsu Ramen
Brooklyn Jiro Ramen
Black Garlic Ramen
Hiroshi Bun Pork
Extra Pork Chashu
Spicy Miso Ramen
mt Fuji Ramen
Setagaya Reviews
Menu
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Hours
| Monday | 11:30AM - 7:30PM |
| Tuesday | 11:30AM - 7:30PM |
| Wednesday | 11:30AM - 7:30PM |
| Thursday | 11:30AM - 7:30PM |
| Friday | 11:30AM - 8:30PM |
| Saturday | 11:30AM - 8:30PM |
| Sunday | 11:30AM - 7:30PM |
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Setagaya offers delicious ramen with a rich and tasty broth and perfectly cooked noodles. The Black Garlic Tonkatsu DX and Classic ramen are popular options, with the chashu pork and egg being particularly enjoyable. The restaurant provides seating for groups of four, with larger party seating available upstairs. Customers are responsible for returning their bowls after dining to keep the operations smooth.
Customers have praised the ramen as delicious and the prices as fair. The noodle quality may not be the best, but the flavor of the broth and pork is top-notch. The tsukemen, in particular, is highly recommended, with the noodles being chewy and the broth thick and clinging to the noodles. While some find the broth too oily, others appreciate the authentic tonkotsu flavor, which can be on the heavier side. Many visitors mention the deep, rich flavor of the ramen broth, which is comforting from the very first sip. The staff is often described as super friendly and attentive, creating a warm, welcoming atmosphere from the moment customers walk in.
The ramen is especially enjoyed by families, with children often raving about the broth and noodles, even trying fresh ramen for the first time. Some customers note that while the broth can sometimes be overly salty or oily, the overall flavor and quality of the chashu and noodles make the experience worthwhile. However, there are suggestions for smaller portions, such as a kids' size with just one piece of meat, broth, and noodles, to better suit younger diners.