Gohei
$ • Japanese, Noodles, VegetarianAbout Gohei
Customers' Favorites
Mushroom Cream Pasta
Nabeyaki Udon
Mentaiko Udon
Cream Udon
Udon Soba
Ramen
Gohei Reviews
95 ratings
Share your opinion about Gohei
I ordered the mixed tempura udon. It was alright—nothing too fancy.
The udon was a bit too fishy for my taste, but the kaarage was delicious. It was crispy, juicy, and very well-seasoned!
Flavor was very good. Portion size not worth the price. You are talking about 1 serving size for 16 dollars. I enjoyed my creamy udon, you could taste the seafood in the sauce. Portion size shocked me. In California when I order udon it’s more like half the bowl not a scoop, at first I thought it was made wrong or skimpy until reading other reviews. Not bad but just won’t be my go to place.
Hours
| Monday | 12 - 7:30PM |
| Tuesday | 12 - 7:30PM |
| Wednesday | 12 - 7:30PM |
| Thursday | 12 - 7:30PM |
| Friday | 12 - 8:30PM |
| Saturday | 12 - 8:30PM |
| Sunday | 12 - 7:30PM |
Gohei offers authentic street-style food that is served quickly. The handmade udon noodles remain a highlight, featuring options like Mentaiko cream udon, Mushroom cream udon, and Spicy miso udon. While the portions may run small, the quality of the food makes it worthwhile. Located inside Japan Village, the restaurant provides a casual and relaxed atmosphere with both private and communal seating options. The udon dishes, especially the Mentaiko cream udon, are creamy and flavorful, with the Mushroom cream udon having a strong mushroom taste. Some dishes, like the Spicy miso udon, can be a bit salty. The food, including gyusuji udon, is fresh and tasty, offering a satisfying experience for udon lovers. The stall also serves other Japanese favorites like karaage chicken, which is crispy and flavorful, and offers variations such as tendon, tripe, and konnyaku. Despite some service issues, the overall quality and casual vibe make Gohei a good spot for quick, delicious udon.