SottoVoce

225 7th Ave, Brooklyn
(718) 369-9322

Recent Reviews Order Online Reserve

Customers' Favorites

Bruschetta Sotto Voce
Fettuccine Bolognese
Rigatoni Montanaro
Rigatoni Siciliana
Pesto and Ricotta
Tomato Bruschetta
Eggplant Parmesan
Penne Fiorentina
Gelato Ice Cream
Ravioli Special

Menu

Antipasti
Zuppa di Cozze
Mussels sauteed in choice of spiced tomato broth or white wine, garlic, and olive oil.
Tortine di Granchio al Modo Nostro
Homemade crab cakes. Lump blue claw crab meat with herbed breadcrumbs and lightly coated with Japanese breading. Served with sliced toma
Pane Aglio
Toasted Italian bread, rubbed with fresh garlic cloves, and drizzled with extra virgin olive oil.
Bruschetta Sotto Voce
Toasted Italian bread, topped with chopped fresh tomato, basil, grated Grana Padano cheese, garlic, and extra virgin olive oil.
Calamaretti e Zucchine Fritti con Pomodoro Piccante
Fried calamari and zucchini. Served with a spiced tomato sauce.
Insalata Caprese
Bocconcini mozzarella with tomatoes and roasted peppers
Grigliata di Vegetali
Assorted grilled vegetables brushed with herb-infused extra virgin olive oil, garlic, and fresh mint. Served with basil pesto.
Fagioli e Gamberetti
White beans and shrimp sauteed with fresh arugula in a white wine sauce.

Insalate
Insalata di Cesare
Crisp romaine lettuce and herbed croutons with Caesar dressing.
Mista di Sott Olio
Mediterranean olives, roasted peppers, and artichoke hearts, drizzled with olive oil and herbs.
Insalata di Spinaci
Spinach salad with Gorgonzola cheese, walnuts, and poached pear. Served with raspberry vinaigrette.
Mista di Formaggio
Assorted seasonal fruits and cheeses. Served with crostini.
Insalata Organica
Organic mesclun salad and tomatoes with balsamic vinaigrette.
Insalata Sotto Voce
Sotto Voce salad with arugula, artichokes, mozzarella cheese, and Parmesan cheese.

Le Paste
Penne Fiorentina
Penne with spinach pesto, cream, and fresh ricotta cheese.
Rigatoni Siciliana
Rigatoni, tomato, roasted eggplant, and mozzarella cheese.
Spaghetti con Polpettine
Spaghetti with meatballs, basil, and fresh tomato sauce.
Penne alla Vodka
Penne with vodka, tomato sauce, and a touch of cream.
Fettuccine Bolognese
Homemade fettuccine tossed in a traditional tomato and meat sauce.
Spaghetti Aglio e Olio
Spaghetti with anchovies and hot pepper in a garlic and oil sauce.
Fettuccine con Pollo e Funghi
Homemade fettuccine with chicken, mushrooms, and fresh rosemary in a cream sauce.
Fettuccine Gamberetti
Homemade fettuccine with shrimp, portobello mushroom, and tomatoes. Sauteed in garlic, oil and light tomato sauce.
Fusilli Quattro Formaggi
Fusilli in a four cheese cream sauce with roasted walnuts.
Rigatoni Montanaro
Rigatoni, shiitake mushrooms, onions, and arugula in a brandy cream sauce.
Penne Pomodoro
Penne with tomato sauce and fresh basil.
Fusilli al Salmone
Fusilli with smoked salmon and zucchini in a pink sauce.
Kid's Penne with Butter Sauce
Linguine with Seafood Special
Linguine tossed with seasonal fresh seafood. Either in White Wine or Red Sauce
Ravioli Special
Kid's Penne with Toamato Sauce
Spaghetti Rustici
Spaghetti with capers, Gaeta olives, and spiced fresh tomatoes.
Fusilli Primavera
Fusilli with seasonal vegetables sauteed in garlic and olive oil.
Kid's Spaghetti with 2 Meatball

Pollo
Pollo Sotto Voce
Chicken breast sauteed with mushrooms, peppers, onion, white wine, and oregano. Served with garlic mashed potatoes.
Pollo Francese
Chicken breast sauteed in white wine and lemon. Served with sauteed spinach.
Pollo alla Griglia
Herb-rubbed grilled chicken breast. Served with arugula and fresh tomato salad.
Pollo Saporito
Chicken breast topped with roasted eggplant and mozzarella cheese. Served with sauteed broccoli.
Kid's Chicken Fingers with French Fries

Pesce
Salmone alla Griglia
Grilled fillet of Alaskan salmon. Served over a bed of honey-glazed vegetables.
Salmone Sotto Voce
Alaskan salmon fillet sauteed in white wine and fresh herbs with shrimp and roasted tomatoes.
Salmone in Crosta
Alaskan salmon wrapped in potato crust on a bed of spinach with a light mustard sauce.
Sole Oreganata
Sole fillet toped with herbed breadcrumbs. White wine sauce. Served with sauteed spinach
Tonno in Crosta
Sesame crusted tuna served over sauteed spinach and shiitake mushrooms in a Asian sauce.
Branzino al Livornese
Pan-seared fillet of striped bass sauteed with white wine, tomatoes, Gaeta olives, and capers. Served with crispy potatoes.

Carne
Lonza di Maiale
Boneless loin of pork sauteed in port wine with caramelized onions and pears. Served over garlic mashed potatoes.
Lonza di Maiale Cotto ai Ferri
Grilled pork loins with sauteed onions and hot cherry peppers. Served with crispy potatoes.
Vitello Piccata
Veal medallions sauteed in white wine, lemon, and capers. Served with sauteed spinach.
Vitello ai Funghi
Veal medallions sauteed with Marsala wine with wild mushrooms. Served with garlic mashed potatoes.

Contorni
Meatballs in Tomato Sauce
3 pcs.
Garlic Mashed Potatoes
Sauteed Broccoli
Sauteed Spinach
Sauteed Zucchini and Yellow Squash
Steamed Broccoli
Steamed Spinach
Steamed Zucchini and Yellow Squash

Soft Drinks and Waters
San Pellegrino Blood Orange Soda 330ml Can
Italian blood orange soda made with real fruit juice and natural sweeteners.
San Pellegrino Limonata Soda 330ml Can
Italian lemon soda made with real fruit juice and natural sweeteners.
San Pellegrino Aranciata 330ml Can
Italian orange soda made with real fruit juice and natural sweeteners.
Sprite 12 oz Can
Still Water 1 liter Bottle
All natural spring water.
Sparkling Water 1 liter Bottle
Sparkling spring water.
Coke 12 oz Can

Desserts
Tiramisu con Espresso e Savoiardi
Traditional tiramisu with mascarpone cream, espresso, and ladyfingers.
Torta di Ricotta
Italian cheesecake with fruit puree.
Crema Bruciata con Frutta di Bosco
Creme brulee with wild berry sauce.
Gelato Misto
3 scoops of your choice of gelato. Served with your choice of whipped cream, chocolate syrup or fruit puree.
Souffle Caldo di Cioccolato e Gelato alla Vaniglia
Flour-less Italian style chocolate souffle with vanilla ice cream and chocolate sauce.
Torta di Pera con Gelato di Nocciole
Pear tart served with hazelnut gelato.
Crostata di Mele con Gelato di Cannella
Brooklyn's best homemade apple pie. Served with cinnamon gelato.
Tartufo con Panna Montata e Sciroppo di Cioccolato
Tartufo with whipped cream and chocolate syrup.
Chocolate Ice Cream
1 scoop with whipped cream and chocolate syrup.
Vanilla Ice Cream
1 scoop with whipped cream and chocolate syrup.
Sorbetto al Limone
Lemon sorbet.

Photos

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Recent Reviews

Returning to Sotto Voce after 25 years was like stepping back in time. This restaurant was an absolute favorite during our time in Brooklyn, and on a recent visit to New York, we had to go back. To our immense joy, it felt like nothing had changed – even the owner's warm smile and incredible hospitality were just as we remembered. He made us feel like cherished guests from the moment we walked in. The evening was a culinary delight, from the incredible appetizers to the...
July 2025
Came here one evening after a busy work week. First time visiting. Everything was lovely, the ambiance, the food, the service and the attentiveness. The pasta I had was just as lovely as pasta I’ve had in Italy. Honestly. I had a wonderful time. 10/10
July 2025
This place exceeded our expectations. Our group of five tried a range of menu items, and every single dish was a hit! The fact that they also offer a longer than expected list of equally delicious desserts was a delightful surprise. The owner/manager's genuine warmth and his daughter's helpfulness made us feel right at home. This family-run establishment provided a truly exceptional experience, and we'll definitely be back when we're in NYC again!
May 2025

More Reviews

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SottoVoce

225 7th Ave, Brooklyn, NY 11215
(718) 369-9322