I’ve been coming here for over 20 years and it has been my favorite Chinese food the entire time. However, I ordered it on ubereats yesterday (my first time having it in a while as I moved to NJ) and was so sad to see that they changed the fried rice. I’m not a huge fan of vegetables so I always loved that the pork fried rice was just pork, egg and rice. I hope you all consider going back to the original recipe or giving the option to have the rice without the vegetables. Still great food and I’d certainly come back but just wish it was how it was before the change.
Atmosphere: 5
Food: 4
Service: 5
C Torres
This place has been a favorite for years. The food is really good 👍🏽.
Atmosphere: 4
Food: 5
Service: 3
Li Chang
Scallion pancakes are really good. Crisp, light and flakey.
Bobby
Excellent
Atmosphere: 5
Food: 5
Service: 5
Carrie
Bland rice. I've never seen fried rice without anyvegetables at all, not an onion, not a scallion, not a carrot, not one vegetable, just rice. The general two's chicken just fry chicken in a coyingly sweet sauce. Again, not even a piece of broccoli to go with it.Not a scallion nothing. Terrible!!!!
Atmosphere: 5
Food: 1
Service: 3
gregory maciag
Lunch special menu is more then worth it. Ordered chicken mixed vegetables with egg fried rice. Came with your choice of soup. All for $10. Can't beat that in the area
Atmosphere: 5
Food: 5
Service: 5
Johirul Islam
Food not good
Atmosphere: 1
Food: 1
Service: 1
Bahar Uddin
Food is not good
Atmosphere: 1
Food: 1
Service: 1
Jr Morales
Nice place to have good food for reasonable price .
Atmosphere: 5
Food: 5
Service: 5
Albert Traboulsy
Very good food & fast services. I have been going there for 25+ years. They remember us evey time we go there.
We had been coming here for over 25 years. We loved their food, especially their cold sesame (peanut butter) noodles, pork dumplings, and their empress chicken. I felt like it was the only place in the USA I could find empress chicken and cold sesame noodles. I would have loved to have given 5 stars. Unfortunately after Covid and their restaurant remodel, the quality has deteriorated significantly. The restaurant space lost its warm, spacious feel and now has a modern, smaller, depressing feel. The food quality dropped and the portion sizes have gotten smaller despite the prices increasing. Typical shrinkflation. It is a real shame. I remember when the empress chicken was around $10 and it was such a large serving we could split it amongst 2-3 people. The chicken was tender and the glaze was good. Now it feeds 1-2 people, and it felt drier and fried with far less sauce. At its current state, it’s a 3.5 star review for me.
Atmosphere: 4
Food: 4
Service: 4
Sasha Wallace
Guys, there has to be much better Chinese in Park Slope. I never leave reviews but I've been here at least 3 times and the food just isn't good. I ordered broccoli beef and honestly threw it out after one bite. I don't want to be harsh but it just isn't good food. I keep hearing they used to be good and the new ownership really made things fall off. I've given up on this place honestly.
Atmosphere: 2
Food: 1
Service: 2
Eli Semler
Best sesame chicken ive ever had
Atmosphere: 5
Food: 5
Service: 5
Paula Brayboy
The worse chicken wings I ever had not even a full wing and they seem to be bruised chicken . The batter looks white no flavor and taste less.👎🏾😒
Food: 2
Elijah L
I initially reviewed this place highly, but after eating a few more meals here I have to revise my review. The food is really not that great -- very oily and taste is minimal. The meat is low quality, stringy and tough. The breading is soft and not crispy, like it's barely been fried. On top of that they miss items and ask for tips when you pick up the items yourself and are not served. Workers are not that friendly. The main positive is that for New York City it's relatively inexpensive, but the last few times I've ordered from here I've regretted it.
I’ve been coming here for over 20 years and it has been my favorite Chinese food the entire time. However, I ordered it on ubereats yesterday (my first time having it in a while as I moved to NJ) and was so sad to see that they changed the fried rice. I’m not a huge fan of vegetables so I always loved that the pork fried rice was just pork, egg and rice. I hope you all consider going back to the original recipe or giving the option to have the rice without the vegetables. Still great food and I’d certainly come back but just wish it was how it was before the change.
Atmosphere: 5
Food: 4
Service: 5
This place has been a favorite for years. The food is really good 👍🏽.
Atmosphere: 4
Food: 5
Service: 3
Scallion pancakes are really good. Crisp, light and flakey.
Excellent
Atmosphere: 5
Food: 5
Service: 5
Bland rice. I've never seen fried rice without anyvegetables at all, not an onion, not a scallion, not a carrot, not one vegetable, just rice. The general two's chicken just fry chicken in a coyingly sweet sauce. Again, not even a piece of broccoli to go with it.Not a scallion nothing. Terrible!!!!
Atmosphere: 5
Food: 1
Service: 3
Lunch special menu is more then worth it. Ordered chicken mixed vegetables with egg fried rice. Came with your choice of soup. All for $10. Can't beat that in the area
Atmosphere: 5
Food: 5
Service: 5
Food not good
Atmosphere: 1
Food: 1
Service: 1
Food is not good
Atmosphere: 1
Food: 1
Service: 1
Nice place to have good food for reasonable price .
Atmosphere: 5
Food: 5
Service: 5
Very good food & fast services.
I have been going there for 25+ years.
They remember us evey time we go there.
Restaurantji Recommends
We had been coming here for over 25 years. We loved their food, especially their cold sesame (peanut butter) noodles, pork dumplings, and their empress chicken. I felt like it was the only place in the USA I could find empress chicken and cold sesame noodles. I would have loved to have given 5 stars. Unfortunately after Covid and their restaurant remodel, the quality has deteriorated significantly. The restaurant space lost its warm, spacious feel and now has a modern, smaller, depressing feel. The food quality dropped and the portion sizes have gotten smaller despite the prices increasing. Typical shrinkflation. It is a real shame. I remember when the empress chicken was around $10 and it was such a large serving we could split it amongst 2-3 people. The chicken was tender and the glaze was good. Now it feeds 1-2 people, and it felt drier and fried with far less sauce. At its current state, it’s a 3.5 star review for me.
Atmosphere: 4
Food: 4
Service: 4
Guys, there has to be much better Chinese in Park Slope. I never leave reviews but I've been here at least 3 times and the food just isn't good. I ordered broccoli beef and honestly threw it out after one bite. I don't want to be harsh but it just isn't good food. I keep hearing they used to be good and the new ownership really made things fall off. I've given up on this place honestly.
Atmosphere: 2
Food: 1
Service: 2
Best sesame chicken ive ever had
Atmosphere: 5
Food: 5
Service: 5
The worse chicken wings I ever had not even a full wing and they seem to be bruised chicken . The batter looks white no flavor and taste less.👎🏾😒
Food: 2
I initially reviewed this place highly, but after eating a few more meals here I have to revise my review. The food is really not that great -- very oily and taste is minimal. The meat is low quality, stringy and tough. The breading is soft and not crispy, like it's barely been fried. On top of that they miss items and ask for tips when you pick up the items yourself and are not served. Workers are not that friendly. The main positive is that for New York City it's relatively inexpensive, but the last few times I've ordered from here I've regretted it.
Atmosphere: 5
Food: 2
Service: 3
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