Tasty Spot

1911 Avenue U, Brooklyn
(347) 462-9424

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შაურმა Shawarma

Imeruli Khachapuri

Acharuli

Megruli

Guruli

Bakery

Mix

Penovani khachapuri is a Georgian khachapuri variety. In order to prepare it, a combination of Imeruli and Sulguni cheese is grated and combined with egg yolks. The mixture is placed on a piece of puff pastry that's folded into squares. Before baking, each khachapuri is brushed with a mix of egg yolks and milk.

Bake Goods

Lobiani

Lobiani is filled simply with cooked, mixed mashed red and pinto beans. Georgian bean-stuffed bread Lobiani is one of the most common and tasty Georgian dishes out there.

Guruli

Guruli is a variety of Khachapuri but filled with cheese and boiled eggs. It is usually cooked on Christmas, but it is so tasty we cook is every day.

Kubdari

Kubdari is a popular Georgian bread that is traditionally filled with beef, pork, or a combination of the two, along with spices such as cumin, dill, coriander, blue fenugreek, red pepper, onions, garlic, and salt.

Layered Lobiani

Layered Lobiani is half-puffed pastry filled with cooked, mushed beans. Baked on medium temperature what makes is crispy and tasty. You never can have it enough. On breakfast or lunch.

Soup

Chakapuli

Chakapuli is a popular Georgian stew consisting of either beef meat, unripe sour plums, spring onions, green peppers, white wine, and herbs and seasonings such as tarragon, coriander, garlic, and salt. It is especially popular during spring, when the plums are still unripe.

Ostri

Ostri is a hearty beef and tomato stew hailing from Georgia. The stew is typically made with a combination of beef, tomatoes, onions, water or meat broth, garlic, and a generous amount of spices and herbs such as basil, chili pepper, parsley, coriander, fenugreek, summer savory, and bay leaves, yielding a highly aromatic and flavor-packed dish.

Kharcho

Kharcho is a hearty Georgian soup featuring beef or chicken, walnuts, and rice. It is traditionally seasoned with a Georgian spice blend called khmeli suneli (a combination of dried blue fenugreek, marigold petals, basil, parsley, fennel, coriander, bay leaves, and red pepper) and tkemali plum sauce.

Chicken Soup

This deliciously chicken soup is made with a whole chicken, carrots, celery, and onion for a satisfying and nourishing meal.

Khashi

khashi is a soup made by boiling beef intestines, tripe, shank. Onions, bell peppers, and various greens may also be used. Widely regarded as an excellent hangover cure and a great remedy.

Salads

Eggplant Salad

Eggplant Salad is a heavily spiced Georgian dish consisting of eggplant slices that are coated with walnut paste, then shaped into small rolls. The eggplant slices are fried before serving, while the spread is prepared by combining ground walnuts, garlic, and fresh coriander.

Spinach Salad

Traditional Georgian Spinach dish made with a spinach, although it is prepared with nuts. The leaves are chopped and minced, then combined with vinegar, garlic, onions, and fresh herbs.

Beet Salad

Traditional Georgian Beet Salad dish made with beets, it is prepared with nuts. The leaves are chopped and minced, then combined with vinegar, garlic, onions, and fresh herbs.

Chicken Salad

Chicken salad is as popular in Georgia as it is in the US, our recipe uses Georgian flavors like pomegranate, cilantro, and walnuts also mayo, parsley, basil.

Olivier Salad

Olivier salad is like potato salad made with finely diced potatoes, carrots, pickles, boiled eggs, sweet peas, onions, all tossed with a simple dressing of mayonnaise, salt, and pepper.

Shawarma

Chicken Shawarma

Chicken Shawarma is made with Chicken meat which is slow-cooked for hours and basted in their own juices and fat, gaining an incomparable succulence, but the real secret to a perfect shawarma is in the marinade.

Pork Shawarma

Pork Shawarmas is made with pork meat which is slow-cooked for hours and basted in their own juices and fat, gaining an incomparable succulence, but the real secret to a perfect shawarma is in the marinade.

Mix Shawarma

Mix Shawarmas is made with chicken and pork meats which are slow-cooked for hours and basted in their own juices and fat, gaining an incomparable succulence, but the real secret to a perfect shawarma is in the marinade.

Drinks

Compote

Limonade

Borjomi

Borjomi tastes like nature. It's natural volcanic mineral water with bold effervescent taste that stands out thanks to layered mineral composition.

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Recent Reviews

Bread was soooooo good. This is my first visit. I purchased it because all customers bought a bunch of bread. I tried a piece right after I paid, and it was amazing. Very delicious. I showed two thumbs up to the cashier lady, and she smiled. I have to go back to the place to try other food.

December 2024

Good bagel. Perfect! Place to grab some breakfast and wait for a doctor's appointment. Friendly enough guy, and a couple of real characters sitting there. Eating and voicing their opinions on everything in the world at Large. If I'm ever there again I'll get another bagel

May 2024

Delicious. Being from the Caucasus, I missed delicious Georgian cuisine. We took shawarma and belyashi. Truly delicious. And the size of the food is simply huge. Given New York's problem with tasty places, this is heaven for the heart and stomach

April 2024

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Khachapuri

Bake Goods

Soup

Salads

Shawarma

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