The Nuaa Table

638 Bergen St, Brooklyn
(718) 623-6395

Recent Reviews

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Camille Kellogg

Absolutely incredible food and drinks!

Atmosphere: 5

Food: 5

Service: 5

Shan e

Really nice vibe and atmosphere. Perfect for date nights too. Highly recommend

Atmosphere: 5

Food: 4

Service: 4

Chris Anthony

This restaurant has a beautiful ambience and great service. The Purple Blossom Dumplings were works of art, to the point where we hesitated to destroy them by eating them. And they were tasty, too. I had the sautéed chicken ginger for my main course, and it was flavorful without being too sweet, and had a nice mix of vegetables, chicken, and rice. I loved this restaurant.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Purple Blossom Dumpling

Mete

Incredibly loud. Can’t hear what the person across the table is saying unless they shout. And if the food was worth it, I really wouldn’t have cared about it. But the food is just “good” at best. Huge letdown after seeing all the reviews. Adequate for a small neighborhood if you’re not willing to go on the subway for food.

Atmosphere: 1

Food: 3

Service: 5

Won Ko

Despite a rainy day and a mediocrely designed logo, my low expectations were delightfully challenged by The Nuua Table's Thai brunch menu, a unique concept I had never encountered before, and one that greatly piqued my curiosity. From its unassuming exterior, I did not expect the extraordinary experience that unfolded.

Greeted and seated, we immediately discovered an ambiance beyond expectation. It was clean, woody, filled with greenery and deep orange accents, all bathed in warm light. Despite being packed, it was not loud. Every detail, from the Thai inspired fork and sea city patterned napkins to the pretty striped cups and the rainbow window on the door, showcased immense effort and care.

We started with Spicy Fries, Pan Seared Vegetable Dumplings, and Pink Grapefruit Salad, all beautifully presented and delicious. The grapefruit salad, though sweet, was perfectly balanced by fish sauce. While I was not a huge fan of the good dumplings, my friends loved them. The fries were thick, perfectly crispy outside, and soft and creamy inside. It was clear the chef masterfully understood the ingredients, prompting us to order an additional entree (the Roasted Mushroom Noodle Bowl).

All entrees were beautifully executed, suggesting upscale restaurant experience. The Roasted Mushroom Noodle Bowl was delicious, savory, and sweet, with a subtle lingering spice, even for a non mushroom lover. The Egg Toast was a great Thai pancake interpretation, savory and pleasantly fishy, with crispy boiled egg for texture; highly recommended. The Chicken Kuay Teow Kua and Shrimp Pad Thai were just okay; I would suggest exploring other, more interesting options here.

We could not leave without dessert. The sole option available was delicious; its meringue, surprisingly light, and a creamy, subtly spiced part made for an interesting flavor. We were all happy, though we wished we had tried other main dishes instead of the Chicken Kuay Teow Kua and Shrimp Pad Thai.

Our unnamed server was exceptional: proactively refilling water, describing dishes well, and even swapping plates after starters. His hawk like attentiveness meant we only needed to ask for the check. The check itself was presented in a cute folder, featuring an illustration of the restaurant door. Despite many tables, their work ethic was incredible. 10 out of 10.

The bathroom was perfection: super clean, smelling of citrus gum, with a thoughtful orchid plant, that aligns with the cuisine. A last check up trip was a delightful cherry on top.

I highly recommend The Nuua Table and will absolutely return, even going out of my way to try their dinner menu and interesting cocktails. Discovering this truly wonderful Brooklyn restaurant was a joy. Perhaps a logo redesign could better reflect the incredible craftsmanship of their interior and meticulously presented food.

Atmosphere: 5

Food: 5

Service: 5

Hazel Valentine

The food was great, I had the spicy noodles, which was delicious. And I could choose the spice level. The desert was very interestingly good and served with ginger ice cream. It looked like wiped cream, but the Inside is soft like Cotten candy, the outside was like hard Cotten candy. I loved the decor on the restaurant as well.

Bailey Klink



Hands down, this food deserves a Michelin star—no idea how it hasn’t gotten one yet. Everything from the plating to the flavors is just next-level.

Went for dinner the other night because the outside looked so cute, and I’m so glad I did. This is easily the best Thai food I’ve ever eaten in my life… and I’ve been eating Thai food for over 10 years—including in Thailand.

The vibe inside is incredible: warm wood walls, classic black-and-white tile, super cozy and stylish. We started at the bar where our waitress was incredibly kind and welcoming. My girlfriend and I had a Thai tea and a lemongrass tea—both were unreal.

Then we went all in on the food, trying a little bit of everything. The presentation is actual art. Everything we ordered was stupid good:
• Peanut dumplings
• Duck lollipop
• Duck buns
• Veggie dumplings
• Spicy Brussels sprouts
• Crab curry noodles
• Shrimp pad Thai
• Crispy rice
• Whatever dessert we had (see photo)—absolutely wild.

Can’t say enough good things about this place. Bonus points: the bathroom was super clean and smelled amazing. The staff was not only incredibly friendly but also sharply dressed.. just an all-around 10/10 experience. If I had to pick a last meal, it’s coming from here.

Christina

Never had a bad meal here!

Cam “Code” Turner

This place is magical and full of surprises. I let the staff offer for me and my date and we won the lottery with our waitress and the menu clearly had to chance to miss… I’ll be here a lot

Q Hailey

The place is cozy and quaint with live plants which adds a nice touch. The acoustics are live so the sound carries and it can be hard to hear the person across from you, but that would be my only complaint. The food and service were fantastic. As well as the presentation of the food. It was also nice that it was an open streets day so there was less traffic and more people. I will definitely come back to try a few of their specialty drinks, a few Thai staples, and the Braised short Ribs!!!

Sarah Thomas-Polak

We had a lovely dinner at Nuaa Table, and the flavors took us back to being in southeast asia, with an upscale vibe. We thoroughly enjoyed all our dishes, especially the purple eggplant off of the Street specials (which are also entree-sized but are in their own section beyond the entree section)

Friendly, polite, and accommodating staff, and wonderful ambience in this restaurant.

Will

We’ve been ordering take out and dining in at Nuaa Table for years and it’s always been great whether we eat it there or at home.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fresh Banana Blossom Salad, Massaman Curry

Jordan Farray

Wow! Everything we ordered was supercharged with flavor…every bite a delight. The purple dumplings were small but a dream bite and a fantasy for the eye. Both rib dishes were happily gobbled up by the group - and don’t miss the chance to throw your side of rice in their sauces for some additional tasty bites. Will certainly come back to try what we didn’t get.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Jasmine Tea-Smoked BBQ Baby Back Ribs, Purple Blossom Dumpling, Northeast Green Papaya Salad, Duck Skewers

Dmytro Lytvyn

I can’t describe my experience in this restaurant, the food is 10/10, service 10/10, atmosphere 10/10

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Duck Skewers

Lucia Dacker

To die for!

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