Uncle Wang is a cozy restaurant on 8th Ave offering delicious Fuzhounese cuisine without the hassle of smoking indoors. The small space has a few tables and a counter by the window. The Fuzhou fish balls, drunken spare rib tips, and taro are must-try dishes, along with the fried thin vermicelli noodles and dumplings. The flavors are top-notch, and the prices are reasonable. Customers praise the fried rice noodles, stewed soup, and various stir-fries. The restaurant also offers great vegetarian and vegan options. The friendly service, especially from Eve, adds to the fantastic dining experience. Whether you're a local or just passing through Brisbane, Uncle Wang is a must-visit spot for authentic Fuzhounese food.
Uncle Wang is a cozy restaurant on 8th Ave offering delicious Fuzhounese cuisine without the hassle of smoking indoors. The small space has a few tables and a counter by the window. The Fuzhou fish balls, drunken spare rib tips, and taro are must-try dishes, along with the fried thin vermicelli noodles and dumplings. The flavors are top-notch, and the prices are reasonable. Customers praise the fried rice noodles, stewed soup, and various stir-fries. The restaurant also offers great vegetarian and vegan options. The friendly service, especially from Eve, adds to the fantastic dining experience. Whether you're a local or just passing through Brisbane, Uncle Wang is a must-visit spot for authentic Fuzhounese food.