Uzuki
95 Guernsey St, Brooklyn
(917) 563-3888
Customers' Favorites
Black Truffle Yakuzen Curry Soba
Salmon Ikura Soba
Hot Soba Noodles
Duck Shio Soba
Janchi-Guksu
Towari Soba
Charcuterie
Soba Salad
Mackerel
Sashimi
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Recent Reviews
All the soba tofu dishes were pretty good- I think those were the highlights of the meal. There was a soba tofu appetizer as well as a soba tofu (branded as mochi) dessert.
Can skip soba sushi (we got yellowtail), got the duck (3 ways) shio and the black truffle curry - I think the duck shio is more classic and black truffle curry was more adventurous?
I liked the classic broth better but…. Black truffle curry was def more unique.
Their...
Can skip soba sushi (we got yellowtail), got the duck (3 ways) shio and the black truffle curry - I think the duck shio is more classic and black truffle curry was more adventurous?
I liked the classic broth better but…. Black truffle curry was def more unique.
Their...
I was invited there and liked the decors right away. Japanese style drapes at the entrance, very nice arrangements and rooms. This is a soba focused place and I had the duck and Uni (with a touch of truffle) cold soba dish and it was exceptional! Balanced, flavorful, exceptionally clean taste. BTW, buckwheat (soba noodles base) are gluten free. The waitress then told us that the pottery (bowls and tea cup) were all made locally by the chef, making each dish served in a unique...
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The black truffle curry soba was moderately spicy. The truffle really enhances the curry flavor and the sprouts as a great texture. The broth is rich, thick, and oily. Duck was a bit chewy though.