Bec&Mortadella were gr8! A Must if in Williamsburg!
Bong Arquiza
Win Son Bakery was honestly a bit of a letdown. It felt overhyped from the start. I waited at least 45 minutes just to order, then another 30 to get a table. The vibe is cool, but the food didn’t live up to the wait.
I had the fried chicken sandwich on the milk bun and it was lackluster at best. The chicken wasn’t anything special, the house sauce didn’t add much, and the whole thing was really messy to eat. The fries were decently seasoned but not crispy at all, kind of soggy, which was disappointing.
I also tried the bacon, egg, and cheese scallion pancake and it was just okay. Nothing memorable.
The one thing I genuinely enjoyed was their seasonal strawberry nian gao (rice cake; not pictured). It had great texture and flavor — wish the rest of the meal had lived up to that.
Overall, not worth the hype or the long wait in my opinion.
J Castillo
Loved the red dates latte
Carolyn Willander
Arrived today not realizing the kitchen was closing soon - a “hard stop” at 3pm. I got to the register at 2:57. I waited for one minute before someone came back to the register. Placed my order and was handing my card over to the cashier, when the cashier next to him pointed out that it had turned 3pm so he couldn’t put my order through. I get a hard stop, I get this place is always busy and needs boundaries, but I had placed my order already and had my card out to pay. This was absolutely ridiculous. I was a frequent customer, but I don’t think I’ll be back.
Kim Hall
a PHENOMENAL dining experience from a small shop that delivers an A1 gourmet PUNCH🥊 (well worth the visit)
Anon Ymous
Solid, need to try more items
Diondra Peck
The bacon egg and cheese tasted good and had a generous amount of bacon but was disappointing since the scallion flavor doesn’t come through.
The pork fan tuna is seriously one of the best things I’ve ever eaten. Amazing texture and the pork is a little sweet. The black sesame latte was also excellent.
Ujesh Vora
No words other than incredible! My friend and I went for brunch and loved everything we got. From the scallion pancake to the latte to the mochi donut all well made and perfectly flavored. Absolutely recommend checking it out! Very easy to order as well
Eva Zhang
Ehhhh… i thought this place was severely overhyped. After seeing this bakery all over social media and having been to Winson restaurant, i had really high hopes for this place but I was quite disappointed. We got the bec scallion pancake, the pork floss fantuan, mochi donut, and fried chicken sandwich on a milk bun (comes with fries). My favorite was the fantuan and even that wasn’t anything special. If you’re chinese/taiwanese, this is a very simple snack that you can get for very cheap elsewhere. The fried chicken sandwich was not bad - the fried chicken is similar to taiwanese popcorn chicken but i thought it was a little dry and the size of the sandwich was not worth the price. The fries had a nice seasoning to it but was nothing crazy. The mochi donut was not bad but was a little dense for my liking. And then we have the biggest let down - the bec scallion pancake sandwich. I’ve seen videos stating this is ‘the best breakfast sandwich in nyc’ and that is a very bold statement if i must say so myself lol. I took one bite of the sandwich and was like immediately no. The scallion pancake is not light and fluffy. Its a bit too thick and oily and has a burnt taste to it. That combined with the bacon just tasted so oily and heavy and i couldnt stomach it. My bf tried to finish his half but he still left like half of it. Also, one order is enough for 2 ppl. Overall, i dont think i would return. I would stick to their restaurant which has a lot better food. I’ve also read reviews that this place is super crowded on weekend mornings, however, we came at like 5pm and waited less than 5mins on line. The place also has plenty of seating.
Arkar Htoo
Indoor and outdoor seating - combined with a bar with alcoholic beverages. The desserts are out of this world tasty. We tried Xian Doujiang (the hot sweetened soy milk dessert) and castard toast. Drip coffee was great. They have options for oat milk and whole milk to be self filled.
Do not miss out!!!! Line gets really long but it’s so so worth it.
Zaya Koegel
Had Bacon Egg and Cheese Scallion Pancake and Caramel Red Date Latte, everything was incredibly delicious and the ambiance was great with attentive and kind service!
Per Sveen
Best bacon egg and cheese I’ve ever had. It’s served on a scallion pancake with a side of delicious sauce and it’s absolutely scrumptious.
Chlodwig Pöpelmann
Love it here. Lots of fantastic options on the menu beyond the classic scallion pancakes. Great service too. I advise to avoid rush hours Saturday/Sunday mornings though - you’ll definitely have to queue. Later during the day or during the workweek is usually a better time to go if you live around.
Tural
A little pricy, I had a small cup of iced green tea for 6-7$
Bec&Mortadella were gr8! A Must if in Williamsburg!
Win Son Bakery was honestly a bit of a letdown. It felt overhyped from the start. I waited at least 45 minutes just to order, then another 30 to get a table. The vibe is cool, but the food didn’t live up to the wait.
I had the fried chicken sandwich on the milk bun and it was lackluster at best. The chicken wasn’t anything special, the house sauce didn’t add much, and the whole thing was really messy to eat. The fries were decently seasoned but not crispy at all, kind of soggy, which was disappointing.
I also tried the bacon, egg, and cheese scallion pancake and it was just okay. Nothing memorable.
The one thing I genuinely enjoyed was their seasonal strawberry nian gao (rice cake; not pictured). It had great texture and flavor — wish the rest of the meal had lived up to that.
Overall, not worth the hype or the long wait in my opinion.
Loved the red dates latte
Arrived today not realizing the kitchen was closing soon - a “hard stop” at 3pm. I got to the register at 2:57. I waited for one minute before someone came back to the register. Placed my order and was handing my card over to the cashier, when the cashier next to him pointed out that it had turned 3pm so he couldn’t put my order through. I get a hard stop, I get this place is always busy and needs boundaries, but I had placed my order already and had my card out to pay. This was absolutely ridiculous. I was a frequent customer, but I don’t think I’ll be back.
a PHENOMENAL dining experience from a small shop that delivers an A1 gourmet PUNCH🥊 (well worth the visit)
Solid, need to try more items
The bacon egg and cheese tasted good and had a generous amount of bacon but was disappointing since the scallion flavor doesn’t come through.
The pork fan tuna is seriously one of the best things I’ve ever eaten. Amazing texture and the pork is a little sweet. The black sesame latte was also excellent.
No words other than incredible! My friend and I went for brunch and loved everything we got. From the scallion pancake to the latte to the mochi donut all well made and perfectly flavored. Absolutely recommend checking it out! Very easy to order as well
Ehhhh… i thought this place was severely overhyped. After seeing this bakery all over social media and having been to Winson restaurant, i had really high hopes for this place but I was quite disappointed. We got the bec scallion pancake, the pork floss fantuan, mochi donut, and fried chicken sandwich on a milk bun (comes with fries). My favorite was the fantuan and even that wasn’t anything special. If you’re chinese/taiwanese, this is a very simple snack that you can get for very cheap elsewhere. The fried chicken sandwich was not bad - the fried chicken is similar to taiwanese popcorn chicken but i thought it was a little dry and the size of the sandwich was not worth the price. The fries had a nice seasoning to it but was nothing crazy. The mochi donut was not bad but was a little dense for my liking. And then we have the biggest let down - the bec scallion pancake sandwich. I’ve seen videos stating this is ‘the best breakfast sandwich in nyc’ and that is a very bold statement if i must say so myself lol. I took one bite of the sandwich and was like immediately no. The scallion pancake is not light and fluffy. Its a bit too thick and oily and has a burnt taste to it. That combined with the bacon just tasted so oily and heavy and i couldnt stomach it. My bf tried to finish his half but he still left like half of it. Also, one order is enough for 2 ppl. Overall, i dont think i would return. I would stick to their restaurant which has a lot better food. I’ve also read reviews that this place is super crowded on weekend mornings, however, we came at like 5pm and waited less than 5mins on line. The place also has plenty of seating.
Indoor and outdoor seating - combined with a bar with alcoholic beverages. The desserts are out of this world tasty. We tried Xian Doujiang (the hot sweetened soy milk dessert) and castard toast. Drip coffee was great. They have options for oat milk and whole milk to be self filled.
Restaurantji Recommends
Do not miss out!!!! Line gets really long but it’s so so worth it.
Had Bacon Egg and Cheese Scallion Pancake and Caramel Red Date Latte, everything was incredibly delicious and the ambiance was great with attentive and kind service!
Best bacon egg and cheese I’ve ever had. It’s served on a scallion pancake with a side of delicious sauce and it’s absolutely scrumptious.
Love it here. Lots of fantastic options on the menu beyond the classic scallion pancakes. Great service too. I advise to avoid rush hours Saturday/Sunday mornings though - you’ll definitely have to queue. Later during the day or during the workweek is usually a better time to go if you live around.
A little pricy, I had a small cup of iced green tea for 6-7$
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