You can sell fake toothpaste without fear of being investigated
Atmosphere: 1
Food: 1
Service: 1
Yat Sang Yan
The beef noodle soup is tasty. The bao is filled with meat which is a little dry and isn't oily, pretty good. And the price is affordable.
Atmosphere: 4
Food: 5
Service: 4
Mary Kidd
Delicious! We had the beef soup, fish ball soup and 1 each of the bamboo shoots and pork and preserved vegetable sesame buns. The soups were delicious, with lots of white peppercorn flavor. The pork and vegetable sesame bun was our favorite of the two and had a nice tang. The fish balls are stuffed with pork, pertect flavor. The owners were very friendly and service was quick. You can also order pre-made buns and fish balls to go. Highly recommend!
Susan N.
Stumbled across this eatery for dinner and it didn’t disappoint. We got the fish ball soup, pickled pork sesame bun and the flat rice noodle with spicy pork.
Fish balls were large and very clean tasting. The soup was pepper forward but I liked that. Might be one of my favorite fj fish balls ever. The flat rice noodle with spicy pork was very good. The mala spice came through but wasn’t overally spicy. The bun was good too but meat was just slightly dry. Nothing some vinegar couldn’t fix though.
Great meal. Would return.
Atmosphere: 2
Food: 5
Service: 5
Pamela L
I was exploring this Chinatown during my vacation. I was amazed this community had cuisines from many different provinces and dialects of Asia that I was not familiar with. This place offers two Fuzhou dishes that I never heard of or tried before. One is filled with meat and the other is cooked with lotus roots. Surprisingly, they weren't oily. Both are stuffed with ingredients.
Atmosphere: 5
Food: 5
Service: 5
zheng shi teng
A serving of Changle iced rice costs $8? Boss, do you have a misunderstanding about ice rice? It tastes terrible!
water WM
The beef noodles and noodles at this restaurant taste good, especially the beef. The soup is also very good. The amount of rice is just right. If the amount is too small, it is not good. If the amount is too large, you will always feel guilty and you will not be able to finish it. Eating becomes a burden. I eat clean every time. The little girl who owns the shop is also very cute. The reason why I gave it four stars is that to me, a northerner, the noodles taste like they are undercooked or made from bran. They are very soft and crunchy without any chewiness. I told the boss and he said that all Fujianese people like to eat this kind of noodles. I can't understand it either, he didn't change it either. I don’t dare to eat it anymore.
minghua wu
This is probably the worst restaurant I have ever eaten at. The fried rice noodles with sea clams only last for three meals. The cuttlefish are still very raw, the rest is just shredded meat, and the fish balls are also raw.
Mathias Wagner
Delicious food, clean space, friendly people– recommend! Edit: I wish the food wasn't served in plastic containers.
Kirk Rotger
This was probably one of, if not the best meal I've ever had. The fish balls were perfect. Bouncy, not too salty, fresh, and clearly handmade. They're better than any other I've had. The pork intestine noodle soup was delicious, with tender meal and excellent broth. As for the pork and pickled vegetable bun, I think it may be one of the best things I have eaten in my entire life. I think this place has given my life newfound meaning. The food is that amazing. I would give them infinite stars if I could.
I give 5 stars because the food is piping hot, fresh and good. The fishballs are bouncy stuffed with delicious beef meatball inside. It’s a mom and pop place, owners are nice friendly hard working people from China. I will go back next time I visit NYC.
Vegetarian options: The fried sesame balls are vegetarian, very fresh and crispy.
You can sell fake toothpaste without fear of being investigated
Atmosphere: 1
Food: 1
Service: 1
The beef noodle soup is tasty. The bao is filled with meat which is a little dry and isn't oily, pretty good. And the price is affordable.
Atmosphere: 4
Food: 5
Service: 4
Delicious! We had the beef soup, fish ball soup and 1 each of the bamboo shoots and pork and preserved vegetable sesame buns. The soups were delicious, with lots of white peppercorn flavor. The pork and vegetable sesame bun was our favorite of the two and had a nice tang. The fish balls are stuffed with pork, pertect flavor. The owners were very friendly and service was quick. You can also order pre-made buns and fish balls to go. Highly recommend!
Stumbled across this eatery for dinner and it didn’t disappoint. We got the fish ball soup, pickled pork sesame bun and the flat rice noodle with spicy pork.
Fish balls were large and very clean tasting. The soup was pepper forward but I liked that. Might be one of my favorite fj fish balls ever. The flat rice noodle with spicy pork was very good. The mala spice came through but wasn’t overally spicy. The bun was good too but meat was just slightly dry. Nothing some vinegar couldn’t fix though.
Great meal. Would return.
Atmosphere: 2
Food: 5
Service: 5
I was exploring this Chinatown during my vacation. I was amazed this community had cuisines from many different provinces and dialects of Asia that I was not familiar with. This place offers two Fuzhou dishes that I never heard of or tried before. One is filled with meat and the other is cooked with lotus roots. Surprisingly, they weren't oily. Both are stuffed with ingredients.
Atmosphere: 5
Food: 5
Service: 5
A serving of Changle iced rice costs $8? Boss, do you have a misunderstanding about ice rice? It tastes terrible!
The beef noodles and noodles at this restaurant taste good, especially the beef. The soup is also very good. The amount of rice is just right. If the amount is too small, it is not good. If the amount is too large, you will always feel guilty and you will not be able to finish it. Eating becomes a burden. I eat clean every time. The little girl who owns the shop is also very cute. The reason why I gave it four stars is that to me, a northerner, the noodles taste like they are undercooked or made from bran. They are very soft and crunchy without any chewiness. I told the boss and he said that all Fujianese people like to eat this kind of noodles. I can't understand it either, he didn't change it either. I don’t dare to eat it anymore.
This is probably the worst restaurant I have ever eaten at. The fried rice noodles with sea clams only last for three meals.
The cuttlefish are still very raw, the rest is just shredded meat, and the fish balls are also raw.
Delicious food, clean space, friendly people– recommend!
Edit: I wish the food wasn't served in plastic containers.
This was probably one of, if not the best meal I've ever had. The fish balls were perfect. Bouncy, not too salty, fresh, and clearly handmade. They're better than any other I've had. The pork intestine noodle soup was delicious, with tender meal and excellent broth. As for the pork and pickled vegetable bun, I think it may be one of the best things I have eaten in my entire life. I think this place has given my life newfound meaning. The food is that amazing. I would give them infinite stars if I could.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: handmade fish ball soup 手工鱼丸
Restaurantji Recommends
I give 5 stars because the food is piping hot, fresh and good. The fishballs are bouncy stuffed with delicious beef meatball inside. It’s a mom and pop place, owners are nice friendly hard working people from China. I will go back next time I visit NYC.
Vegetarian options: The fried sesame balls are vegetarian, very fresh and crispy.
Loading...