They didn’t have calamari or any meal with chicken on their menu😟 but service is really good. Drinks are great 👍 Nice atmosphere 😊
Atmosphere: 5
Food: 3
Service: 5
Brian Wanderlich
Food was great,service was good. Sorry about the dine and dash.lol. Was nobody's fault. All paid. Will definitely return.
Atmosphere: 4
Food: 5
Service: 4
Tim Carroll
Ate $300 in salt. Maybe not the A team cooking tonight. cacio Pepe had lemon in it, which was very odd. Service was good, but can hear every tables conversations.
Atmosphere: 4
Food: 3
Service: 5
Adam Peters
Great atmosphere, not so great food. Started with Olive Fritti and some oysters. The oysters were good so we were off to a nice start in the very nice dining rooms. Love the wall paper! Lots of flavor to the olives, unfortunately it came from the oil that they'd apparently been using for a week or two on a variety of dishes. On to the mains, filet mignon for the wife and ahi tuna for me. The fried gnocchi with the steak had the same problem as the olives. The sauce with the steak was pure salt (not the gorgonzola which can be salty). The tuna was over cooked, maybe I was expecting seared which they don't promise, but the taste was off regardless. Very consistent with the theme, the camponata was extremely salty. This was all on a Friday or Saturday night, around 6 so they should've been on their A game and had fresh everything. The service was okay. A mix of fine dining and first day in a non-chain restaurant wait staff. So disappointing for such a nicely dressed place. We tipped well and didn't complain. Hopefully this will be under new management soon...
Atmosphere: 5
Food: 2
Service: 3
Oakridgecake P
Fantastic meal for a special occasion, great service, great everything
Atmosphere: 5
Food: 5
Service: 5
Ann Carille
We had a quick stop over in Buffalo, and a Google search lead us to Angeline. What a great find that was. Starting with a creative cocktail, and finishing with Affogto, the meal was perfect. The restaurant is in a restored home with many if the original architecture still evident. The service was top notch, and seemed very well orchestrated. We shared a meal of mussels, buccatini cacio e pepe, and Utica greens.
Atmosphere: 5
Food: 5
Service: 5
Bob Ammen
The veal saltimbocca was flavorful and well-prepared, though the side of pasta leaned a little plain. Cocktails were crafted with care, and the warm, softly lit dining room made the evening feel relaxed and steady.
Catherine V.
Traveled from Rochester for a work continued education event. This was my first visit. Amazing place! Food was phenomenal, the ambiance and vibe of the restaurant was stunning. Service was fantastic. What a treat! I will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Christian Felser
Food was okay! We tried a few smaller plates while catching up. Really loved the ravioli, bread service, oysters and cocktails. Tuna tartare was weak on flavor. Prices were very high compared to other fine dining locations in the area. Some items took longer than expected, like cocktails. Happy we tried it! Beautiful space!
Atmosphere: 5
Food: 3
Service: 3
roselyn kasmire
For a delightful evening, this establishment is an excellent choice for a date, offering a very intimate atmosphere and a beautiful ambiance.
The food was incredible. Our server was fantastic, she was so attentive and kind.
Atmosphere: 5
Food: 5
Service: 5
Kenedi Mohammad
I’ve never written a review like this before, but what happened to me was so traumatizing, I can’t stay silent.
I was harassed and assaulted by an employee named Amy, and I can’t even put into words how scared, embarrassed, and helpless I felt. Her energy was aggressive from the moment I encountered her. She spoke to me with so much hostility and anger, I genuinely didn’t know what I had done to deserve it. I tried to stay calm, but it felt like she wanted to provoke me — like she enjoyed making me feel small and powerless.
I’ve never experienced anything like it. The way she looked at me, the things she said, the way she moved toward me — I felt completely unsafe, like I was being bullied and backed into a corner. It wasn’t just bad customer service — it felt personal, it felt violent. I was literally scared for my life in that moment.
Even after I left, I couldn’t stop shaking. I cried in my car. I felt humiliated and violated. No one should ever be made to feel that way — especially not by someone who is supposed to be representing a business.
This wasn’t just a bad experience — it was traumatic. And the scariest part is wondering how many others she’s treated like this. I hope the business takes this seriously, because someone like Amy should not be in a position to interact with the public.
I’ll never forget what happened, and I’ll never come back.
Atmosphere: 1
Food: 1
Service: 1
Harley Alhart
Exceptional start to finish - service, beverage program, and cuisine all top notch - one of Buffalo’s finest dining options. Highly Recommend.
Atmosphere: 5
Food: 5
Service: 5
Keypapi
Their waiter James is possibly the best waiter I’ve ever had. Very charismatic, gave great recommendations and just overall great service. Will definitely come back, food was 👌🏽
Atmosphere: 5
Food: 5
Service: 5
Ivette McClain
Currently here as I type this . James is the best !! Can't express that enough how well he treated me and my partner . Great food great drinks . He recommended the best he knows his stuff. Just over all the best experience 10/10 . Im not big on trying new food but I loved everything I've tried .
They didn’t have calamari or any meal with chicken on their menu😟 but service is really good. Drinks are great 👍 Nice atmosphere 😊
Atmosphere: 5
Food: 3
Service: 5
Food was great,service was good. Sorry about the dine and dash.lol. Was nobody's fault. All paid. Will definitely return.
Atmosphere: 4
Food: 5
Service: 4
Ate $300 in salt. Maybe not the A team cooking tonight. cacio Pepe had lemon in it, which was very odd. Service was good, but can hear every tables conversations.
Atmosphere: 4
Food: 3
Service: 5
Great atmosphere, not so great food.
Started with Olive Fritti and some oysters. The oysters were good so we were off to a nice start in the very nice dining rooms. Love the wall paper!
Lots of flavor to the olives, unfortunately it came from the oil that they'd apparently been using for a week or two on a variety of dishes.
On to the mains, filet mignon for the wife and ahi tuna for me. The fried gnocchi with the steak had the same problem as the olives. The sauce with the steak was pure salt (not the gorgonzola which can be salty).
The tuna was over cooked, maybe I was expecting seared which they don't promise, but the taste was off regardless. Very consistent with the theme, the camponata was extremely salty.
This was all on a Friday or Saturday night, around 6 so they should've been on their A game and had fresh everything.
The service was okay. A mix of fine dining and first day in a non-chain restaurant wait staff.
So disappointing for such a nicely dressed place. We tipped well and didn't complain. Hopefully this will be under new management soon...
Atmosphere: 5
Food: 2
Service: 3
Fantastic meal for a special occasion, great service, great everything
Atmosphere: 5
Food: 5
Service: 5
We had a quick stop over in Buffalo, and a Google search lead us to Angeline. What a great find that was. Starting with a creative cocktail, and finishing with Affogto, the meal was perfect. The restaurant is in a restored home with many if the original architecture still evident. The service was top notch, and seemed very well orchestrated. We shared a meal of mussels, buccatini cacio e pepe, and Utica greens.
Atmosphere: 5
Food: 5
Service: 5
The veal saltimbocca was flavorful and well-prepared, though the side of pasta leaned a little plain. Cocktails were crafted with care, and the warm, softly lit dining room made the evening feel relaxed and steady.
Traveled from Rochester for a work continued education event. This was my first visit. Amazing place! Food was phenomenal, the ambiance and vibe of the restaurant was stunning. Service was fantastic. What a treat! I will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Food was okay! We tried a few smaller plates while catching up. Really loved the ravioli, bread service, oysters and cocktails. Tuna tartare was weak on flavor. Prices were very high compared to other fine dining locations in the area. Some items took longer than expected, like cocktails. Happy we tried it! Beautiful space!
Atmosphere: 5
Food: 3
Service: 3
For a delightful evening, this establishment is an excellent choice for a date, offering a very intimate atmosphere and a beautiful ambiance.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The food was incredible. Our server was fantastic, she was so attentive and kind.
Atmosphere: 5
Food: 5
Service: 5
I’ve never written a review like this before, but what happened to me was so traumatizing, I can’t stay silent.
I was harassed and assaulted by an employee named Amy, and I can’t even put into words how scared, embarrassed, and helpless I felt. Her energy was aggressive from the moment I encountered her. She spoke to me with so much hostility and anger, I genuinely didn’t know what I had done to deserve it. I tried to stay calm, but it felt like she wanted to provoke me — like she enjoyed making me feel small and powerless.
I’ve never experienced anything like it. The way she looked at me, the things she said, the way she moved toward me — I felt completely unsafe, like I was being bullied and backed into a corner. It wasn’t just bad customer service — it felt personal, it felt violent. I was literally scared for my life in that moment.
Even after I left, I couldn’t stop shaking. I cried in my car. I felt humiliated and violated. No one should ever be made to feel that way — especially not by someone who is supposed to be representing a business.
This wasn’t just a bad experience — it was traumatic. And the scariest part is wondering how many others she’s treated like this. I hope the business takes this seriously, because someone like Amy should not be in a position to interact with the public.
I’ll never forget what happened, and I’ll never come back.
Atmosphere: 1
Food: 1
Service: 1
Exceptional start to finish - service, beverage program, and cuisine all top notch -
one of Buffalo’s finest dining options.
Highly Recommend.
Atmosphere: 5
Food: 5
Service: 5
Their waiter James is possibly the best waiter I’ve ever had. Very charismatic, gave great recommendations and just overall great service. Will definitely come back, food was 👌🏽
Atmosphere: 5
Food: 5
Service: 5
Currently here as I type this . James is the best !! Can't express that enough how well he treated me and my partner . Great food great drinks . He recommended the best he knows his stuff. Just over all the best experience 10/10 . Im not big on trying new food but I loved everything I've tried .
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