Bratts Hill by Chef Darian
$$ • Caribbean, Salad, Soup
Hours:
719 Seneca St, Buffalo
(716) 362-2665
About Bratts Hill by Chef Darian
Customers' Favorites
Carrots Cake in Front & Gingerbread Creme Brulee in Back
Pan Seared Scallops in a Mint Risotto
Rasta Pasta with Chicken and Shrimp
Half Jerk Half Curry Chicken
Coconut & Lime Creme Brulee
Cheese and Callaloo Dip
Taste of Jamaica Rolls
Bratts Hill Lamb Ribs
Rasta Pasta Chicken
Pick Two Meats Meal
Bratts Hill by Chef Darian Reviews
Ratings
Menu
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Hours
| Monday | 11AM - 2:30PM |
| Tuesday | 11AM - 2:30PM |
| Wednesday | 5 - 10PM 11AM - 2:30PM |
| Thursday | 5 - 10PM 11AM - 2:30PM |
| Friday | 11AM - 2:30PM 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | Closed |
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Bratts Hill by Chef Darian offers an authentic Jamaican dining experience with a vibrant, real Jamaican vibe. The restaurant serves true perfection in meals, such as the Tally Man Boat, Jerk Lobster, and Lamb Shank entree, all made with care by the chef and kitchen staff. The atmosphere is lively and cozy, especially when the large overhead doors are open in summer, creating a covered outdoor patio with live music and outdoor festivities. The food is excellent, with favorites like the house specialty Oxtail Ragu, which features handmade pasta and a rich, deep-flavored gravy. The service is outstanding, with friendly wait staff and personal touches from the chef and their team, including table visits. Cocktails and wine are highly recommended, with tropical and delicious drinks that add to the fun. Visitors often leave feeling like they’ve had a tropical vacation, eager to return for more of the exciting dishes and warm hospitality at Bratts Hill.