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Customers` Favorites
Customers` Favorites
“Great old school bar and restaurant. My Grandmother lived next door. Hand many fish frys growing up one of the best places left in Buffalo. Hope they hang in there for years to come.“
Customers` Favorites
“Had a great time last night“
“Bring water to a simmering boil. Put frozen pierogi in the pot for 5-6 minutes. Drain fry in butter with a touch of oil to keep butter from burning. If you do that the dough will be awesome!“
Customers` Favorites
“So it was my first time going here and even though it was their busiest day of the yr and were out of rolls I still had the best sandwich on rye bread!!! Everything is so fresh and delicious, can't wait to go bk!!!“
“So it was my first time going here and even though it was their busiest day of the yr and were out of rolls I still had the best sandwich on rye bread!!! Everything is so fresh and delicious, can't wait to go bk!!!“
Recommended
Customers` Favorites
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“Authentic and Delicious. Staff is soo friendly. Feels like family night❤️“