Seminary Hill Orchard & Cidery

Danielle was the best! Absolutely recommend for some great cider and even better views!

Food was good not amazing but the facility was beautiful and had gorgeous views and decor

Incredible view. Delicious Cidery. Limited menu. Pricey. Food was delicious. Smaller portions. Mostly, ala carte.

Danielle is the best and we love Seminary Hill. Amazingly tonight we caught the most beautiful sunset from their giant windows. The scenery is insane and the ciders are so tasty. Check out happy hour - you'll be glad you did.

Wow — Seminary Hill was the absolute dream wedding venue. From start to finish, they went above and beyond to make our day feel personal, seamless, and truly unforgettable. The setting itself is gorgeous, but what made it exceptional was the people. Tara, Ronni, and John (along with the entire team) were so attentive, kind, and detail-oriented. They made the planning process so smooth and handled every element with care and professionalism. On the day of, everything ran perfectly, and we felt so supported the entire time. The food was phenomenal — we’re still hearing from guests about how delicious everything was (especially the mashed potatoes — apparently the best anyone’s ever had!). Our guests loved staying at the boarding house and were so well taken care of! Seminary Hill exceeded all our expectations and gave us the most perfect day imaginable.

We went for brunch and dinner. Views are amazing and our servers were wonderful and did their best. Food was another story. It was hit or miss and took forever to come out. Each visit it took over an hour for food to come after ordering. It really did depends on whose cooking as mentioned by the gentleman from the garage sale who across the street.

The cinnamon bun was really good, it's must order. The biscuit and gravy was a miss, it came out really cold. It's biscuit and gravy, it should be warm at least! This was also the same at dinner, chicken was tender and well flavored. The burger was not good, it came out cold! Like I mentioned above, it really does depends on whose cooking. Not sure why though. Also, our apple dessert was missing shortbread and felt like it was microwave apple with ice cream. Also, it had a small scoop of ice cream where as the table next to us got free ice cream and a massive scoop.

The drinks, snacks, and views were all beyond our expectations. Special shout out to Stacey who was able to squeeze us in last minute for a wedding tour. We are not local but will definitley be making our way back here soon. Very much so worth the trip!

Stacey was a fantastic host and very accommodating. The place was beautiful and the cider was great! Definitely a place worth visiting and coming back. Thank you!

Danielle G was amazing. With. Educational. Informative. She found cider donuts for us and they were not on the menu.

Great service. Would def recommend.

This gem is something special and worth the visit. The cider is fantastic and the food is made with alot of love. The staff has always been super cool whenever I’ve been there.

Did the cider tour and tasting. The apple port and Perry were our favorite. Danielle was our waitress and she was very fun and knowledgeable of the ciders!

Chef Rahjel makes the best biscuits and gravy! 11/10 would definitely come back!

Go watch the sunset here and ask for Danielle as your server! She was amazing and so attentive.

The food was AMAZING! Very friendly atmosphere and the most delicious food I’ve had in a while. The chicken was juicy and crispy with amazing gravy that I wanted to mop up with a biscuit! The grilled peach with vanilla ice cream was out of this world and the crab apple sorbet was a refreshing delight. 10/10

Jaydin was really attentive and very sweet. Her service really elevated the experience.