Tasty lunch at this new restaurant, located in a big building that also houses cooking school
Michael Laird
My son gave me a birthday present of the 2 of us attending a cooking class to make a pasta dish from scratch and enjoy it for lunch. We had a wonderful time. The instructor is outstanding, as is the equipment. We started with flour and eggs and ended up with a delicious sauce on our 'home made' pasta - an experience that I'll never forget.
Meg Ranger
It was a fabulous time
Jessica Green
Fantastic happy hour kicking off Women's History Month. Thanks NYK for hosting!!
Angelica Nyla
Took a Chef’s Table Class with Chef Eli Tate. Had such a nice time. He was funny and very informative. Gave different tips from holding a knife to showing us how to peel a parsnip with the back of the knife (I honestly never knew that was possible). We made Marry Me Chicken with a Parsnip and potato puree and roasted asparagus for the sides. It was my first time making Mary Me Chicken. It came out so delicious! Any questions I had no matter how silly I felt asking he was very reassuring and got me back on track. I will definitely come back and take another class. Highly recommended. You won’t be disappointed.
Kate Bonno
I accompanied my child to a celebratory reception here a few weeks ago. We paid in advance for the event. My child is highly allergic to both fish and shellfish. Other than the cheese/crackers tray, veggie tray, and cookie tray, the main food was fried (French fries and chicken tenders). I asked the employee serving the fried food if it was fried in the same oil as fish due to my child’s allergy. She said she didn’t know, so my child should probably not eat it. She didn’t seem concerned and barely even looked up at us. I stood there waiting to see if she would do anything to help for probably about 30 seconds. She repeated that it’s best if my child just doesn’t eat, commented on that she kept running out of fries, and then started serving other people. This was at the end of the buffet line and the employee could clearly see that all my child had in her plate was one piece of cheese and one cracker as her full dinner.
Most restaurants either immediately offer to find out if allergens are in the food or immediately offer an alternative food option to accommodate an allergy. This employee did neither. Even teenagers working at Bill Grays can confidently tell me that they’ll ensure my child’s French fries are fried in a separate fryer than fish.
After this, I took my child off to the side and explained to her that I would take her out to dinner somewhere on the way home. This employee (probably mid 30’s to early 40’s in age) overheard and said we could get back in the buffet line (which we had already stood in for 15-20 minutes) and by the time we got back around, she might be able to ask someone whether or not the food was fried in the same oil as fish. Why would I make my 7 year old stand in line for an additional 15-20 minutes just to potentially be told she still can’t eat dinner?
We left the event earlier than planned in order to get food for my child. I highly recommend NY Kitchen trains their employees in basic food safety information and how to accommodate allergies. I would not recommend that anyone with an allergy eat here.
Cynthia Love
It was a beautiful sunny, snowy afternoon the day of the Merrymaking makers Market event that I attended. I bought several unique gifts made by local vendors. I then had the pleasure of going upstairs and eating at the New York kitchen Café. The multiple windows invited the sunshine in where one can look out at the lake or at the grounds. The staff were informative and friendly. The food was comforting, full of flavor, with a unique twist on some traditional dishes. Please come out and support New York kitchen, whether you choose to take a cooking class, enjoy the tasting room of local wines from the finger, lakes, or enjoy a delicious meal.
Katie Dyane
We had a company lunch. We had a great table with a beautiful view of the lake. We had an amazing server who was polite and attentive. The food was amazing!! Definitely going back!
Casey Cannady
Our 2nd visit to NYK, this time to enjoy a beautiful fall Saturday afternoon in Canandaigua with the Mrs.
The burger was dynamite?! ?
The charcuterie board was a bit disappointing given the price.
Service was great, just like our 1st visit. Great dining spot with a great location.
Atmosphere: 5
Food: 4
Service: 5
Tiffany DuMond
Bought a gift card online. They shipped it to the wrong address. They are not great at the details. Went there once for a cooking class. It was okay. Experience was fun. Recipe was only okay.
Every single time I have been in to either eat or listen to music,the service has been terrible.Nobody seems to know what they are doing.You go to the bar and get ignored for several minutes and never get what you asked for.I’ve never had a problem with the food but that too was a horrible experience.They need somebody in there that actually knows what their doing.A lot of good people that worked there and actually knew something aren’t there anymore.
Atmosphere: 3
Food: 3
Service: 1
Emily Abbey
Chris is a dream. Loved my drinks. Loved the tasting room. Would definitely come to another Drag show! ?
Atmosphere: 5
Food: 5
Service: 5
J Snyder
Food was great, atmosphere was as well. Great place for an anniversary dinner.
Atmosphere: 5
Food: 5
Service: 5
Phil Sacc
The meal we had was very slow, my Beef on Weck sandwich wasn’t hot when I did finally get it. Didn’t taste that great. The soda was flat as well. Now I’m feeling pretty sick.
I wouldn’t ever eat here again.
Server was super nice though.
Atmosphere: 3
Food: 1
Service: 3
Wanda Schwab
After a long day of sightseeing in your beautiful state, we wanted to sample some of the wines that the vineyards along Lake Seneca produced. We stopped in at the bar/tasting room at New York Kitchen. It was an absolutely delightful experience. We ordered two different flights of wine, which arrived immediately and then we were educated by the staff on the virtues of each wine. We ordered a basket of fries to nibble on. They were crisp, hot, and delicious. We relaxed, enjoying our wine, as we watched the staff attend to each guest promptly and with care for their order. Special shout out to Chris, Laura, and Allyssa! Your kindness was such fun and you made our visit wonderful. Absolutely five stars *****
Tasty lunch at this new restaurant, located in a big building that also houses cooking school
My son gave me a birthday present of the 2 of us attending a cooking class to make a pasta dish from scratch and enjoy it for lunch. We had a wonderful time. The instructor is outstanding, as is the equipment. We started with flour and eggs and ended up with a delicious sauce on our 'home made' pasta - an experience that I'll never forget.
It was a fabulous time
Fantastic happy hour kicking off Women's History Month. Thanks NYK for hosting!!
Took a Chef’s Table Class with Chef Eli Tate. Had such a nice time. He was funny and very informative. Gave different tips from holding a knife to showing us how to peel a parsnip with the back of the knife (I honestly never knew that was possible). We made Marry Me Chicken with a Parsnip and potato puree and roasted asparagus for the sides. It was my first time making Mary Me Chicken. It came out so delicious! Any questions I had no matter how silly I felt asking he was very reassuring and got me back on track. I will definitely come back and take another class. Highly recommended. You won’t be disappointed.
I accompanied my child to a celebratory reception here a few weeks ago. We paid in advance for the event. My child is highly allergic to both fish and shellfish. Other than the cheese/crackers tray, veggie tray, and cookie tray, the main food was fried (French fries and chicken tenders). I asked the employee serving the fried food if it was fried in the same oil as fish due to my child’s allergy. She said she didn’t know, so my child should probably not eat it. She didn’t seem concerned and barely even looked up at us. I stood there waiting to see if she would do anything to help for probably about 30 seconds. She repeated that it’s best if my child just doesn’t eat, commented on that she kept running out of fries, and then started serving other people. This was at the end of the buffet line and the employee could clearly see that all my child had in her plate was one piece of cheese and one cracker as her full dinner.
Most restaurants either immediately offer to find out if allergens are in the food or immediately offer an alternative food option to accommodate an allergy. This employee did neither. Even teenagers working at Bill Grays can confidently tell me that they’ll ensure my child’s French fries are fried in a separate fryer than fish.
After this, I took my child off to the side and explained to her that I would take her out to dinner somewhere on the way home. This employee (probably mid 30’s to early 40’s in age) overheard and said we could get back in the buffet line (which we had already stood in for 15-20 minutes) and by the time we got back around, she might be able to ask someone whether or not the food was fried in the same oil as fish. Why would I make my 7 year old stand in line for an additional 15-20 minutes just to potentially be told she still can’t eat dinner?
We left the event earlier than planned in order to get food for my child. I highly recommend NY Kitchen trains their employees in basic food safety information and how to accommodate allergies. I would not recommend that anyone with an allergy eat here.
It was a beautiful sunny, snowy afternoon the day of the Merrymaking makers Market event that I attended. I bought several unique gifts made by local vendors. I then had the pleasure of going upstairs and eating at the New York kitchen Café. The multiple windows invited the sunshine in where one can look out at the lake or at the grounds. The staff were informative and friendly. The food was comforting, full of flavor, with a unique twist on some traditional dishes. Please come out and support New York kitchen, whether you choose to take a cooking class, enjoy the tasting room of local wines from the finger, lakes, or enjoy a delicious meal.
We had a company lunch. We had a great table with a beautiful view of the lake. We had an amazing server who was polite and attentive. The food was amazing!! Definitely going back!
Our 2nd visit to NYK, this time to enjoy a beautiful fall Saturday afternoon in Canandaigua with the Mrs.
The burger was dynamite?! ?
The charcuterie board was a bit disappointing given the price.
Service was great, just like our 1st visit. Great dining spot with a great location.
Atmosphere: 5
Food: 4
Service: 5
Bought a gift card online. They shipped it to the wrong address. They are not great at the details. Went there once for a cooking class. It was okay. Experience was fun. Recipe was only okay.
Food: 2
Service: 2
Restaurantji Recommends
Every single time I have been in to either eat or listen to music,the service has been terrible.Nobody seems to know what they are doing.You go to the bar and get ignored for several minutes and never get what you asked for.I’ve never had a problem with the food but that too was a horrible experience.They need somebody in there that actually knows what their doing.A lot of good people that worked there and actually knew something aren’t there anymore.
Atmosphere: 3
Food: 3
Service: 1
Chris is a dream. Loved my drinks. Loved the tasting room. Would definitely come to another Drag show! ?
Atmosphere: 5
Food: 5
Service: 5
Food was great, atmosphere was as well. Great place for an anniversary dinner.
Atmosphere: 5
Food: 5
Service: 5
The meal we had was very slow, my Beef on Weck sandwich wasn’t hot when I did finally get it. Didn’t taste that great. The soda was flat as well. Now I’m feeling pretty sick.
I wouldn’t ever eat here again.
Server was super nice though.
Atmosphere: 3
Food: 1
Service: 3
After a long day of sightseeing in your beautiful state, we wanted to sample some of the wines that the vineyards along Lake Seneca produced. We stopped in at the bar/tasting room at New York Kitchen. It was an absolutely delightful experience. We ordered two different flights of wine, which arrived immediately and then we were educated by the staff on the virtues of each wine. We ordered a basket of fries to nibble on. They were crisp, hot, and delicious. We relaxed, enjoying our wine, as we watched the staff attend to each guest promptly and with care for their order. Special shout out to Chris, Laura, and Allyssa! Your kindness was such fun and you made our visit wonderful. Absolutely five stars *****
Atmosphere: 5
Food: 5
Service: 5
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