My review is of the appetizer cooking class. There were 3 apps and they were generally uninspiring for anyone with a modicum of cooking experience. Further, ingredients that were supposed to be softened already were not, making mixing very difficult. Some ingredients in the step by step instructions were not in the list of ingredients. And the oven was not hot for even the simplest of dishes, so most items were warm at best. Even crostini were not browned. For $160 per couple, this was extremely disappointing.
Susan B
GasLit by NY KitchenI excitedly made reservations in early March to attend Saturday 4/20 Chef's Table at NY Kitchen as a birthday gift to my husband...the extra surprise was that our daughter and SIL would be joining us. This is something we have always wanted to do.Not trusting online reservations by nature I called to be sure my group could be accomodated...that is, the 4 of us could sit together for this special occasion. I was assured there was plenty of seating and a note was in my reservation to be sure of my request. When all I got was a receipt for my cc payment and no confirmation from NY Kitchen, I called again. This time I was reassured that although they were changing reservation systems but everything was in place and I would be hearing details the week of our classreservation. So we happily went about our planning and anticipation. Our daughter & SIL were coming from a distance for this surprise and had made childcare arrangements in advance.When I didn't hear by this Wednesday, I got concerned and just as I was looking up the number, I received a call. I was told that they had in fact overbooked this event and since "I was the very last person to sign up, they were not able to accomodate my group after all." (Not true, btw...I was told everything was fine TWICE)I understand sometimes mistakes are made, new system, whatever ... BUT GASLIGHTING YOUR CUSTOMERS IS UNACCEPTABLE. To make matters worse, I get an automated email response through their new system today confirming the reservation after all which necessitated yet another phone call to this place. They still stuck to their party line that it was my fault but they were in fact refunding my money.We are also a local business - Whenever I can, I try to enjoy and participate in our local events, community and businesses but the treatment of us by this supposed local showplace is really disturbing. I realize nothing might change as a result of this review. I just want people to know that your business means nothing to them - or at least mine doesn't.
Service: 1
Melissa Albright
Fun vibe. Awesome, friendly bartender! Fun variety of libations
Chuck Lind
Stopped in after another event - and were the first people seated on a Saturday. Food we really liked - had the meatball trio and the fish tacos - both were good. If I had one critique, the meatballs were a little 'crumblier' than I like them - but the taste was nice!We split a chicken bacon white pizza ?- and that was wonderful!I also had the cherry bourbon buck beverage - and I could have had a pitcher of that one - I was worried it would be too cherry-forward, but I thought it was balanced nicely. My wife had the hot chocolate and she liked that a lot too.Parking: Parking around three sides of the bldg.
Atmosphere: 4
Food: 4
Service: 5
Kevin Markman
A nice spot off season for a wine tasting and snack or meal. Staff are helpful and accommodating. Tourists are plentiful in the summer.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Salad, Charcuterie Board
Cidney Ruffini
This place was amazing. We traveled from Syracuse and it was worth the drive! Jessi was our bartender and Emily was our chef such an amazing experience we are already booking a time to come back!
craig munson
The reason for two stars is I paid for a Cooking Class on how to cook duck and when I got there the duck was already cooked and all it was was reheating it in a dish. The dish was delicious but I paid to learn to cook duck! The description on the event was completely misleading. The reason I gave two starts instead of one us the instructor took the time to write down the process to cook duck but I could have got that off a simple search.. instructor was great food was great but poor class description lead to a large let down. I wasn't the only one expecting to cook duck.Wheelchair accessibility: Plenty of room to move around
Atmosphere: 4
Food: 4
Service: 5
Tony Mooradian
We made a reservation for 14. Wow. The tables were set wonderfully, the hostess was very accommodating considering the somewhat stagerd arrived of our group. Oh, I loved the architectural design of the building, too. Well, you just have to see this splendid facility. The staff and food will not disappoint. They are a great demonstration of Hospitality. Oh yea, we will return!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef on Weck, Salad, Sandwich, Fries, Charcuterie Board
Cindy Pond
Fabulous lunch. Relaxing and casual dining with a stellar wait staff and a killer Cheesecake.
Atmosphere: 5
Food: 5
Service: 5
Kelly Stone
My husband and I started our afternoon in Canadaigua with small plates—charcuterie and fries. The space is very pretty with a great view, and the food was delicious. We enjoyed it so much that we came back for dinner hours later! Our kids joined us, and everyone thoroughly enjoyed everything. We all agree that those are the BEST fries we’ve ever had. Thank you!
Great place to take the family on the weekends and its next to the lake.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken French
Christina Thompson
LOVE this
Atmosphere: 5
Food: 5
Service: 5
Bryan Donnelly
Fresh farm to table selections. Great service too. Enjoyed a wine tasting class with friends. Learned lots about wines from Portugal. Great start.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Charcuterie Board
sket101
We took their bagel making class with Emily and Stan. It started with making the dough for your bagels followed by a cutting demonstration on how to properly hold your knife and cut some basic items. We made our own cream cheese spreads while the dough proofed. In the same building is a tasting room and you could wander over there to pick up a cocktail or soda to help while you baked. While baking the bagels we made the fixings for a breakfast bagel (bacon, eggs, and cheese). The bagels came out perfect from the oven (not pretty but crusty and cooked). Overall it was a fun experience and we will make bagels again. We will also attend future classes. We stopped in the tasting room after the class and had a wine flight and a cider. Good selection of NY Wines/Beers and really nice server.
My review is of the appetizer cooking class. There were 3 apps and they were generally uninspiring for anyone with a modicum of cooking experience. Further, ingredients that were supposed to be softened already were not, making mixing very difficult. Some ingredients in the step by step instructions were not in the list of ingredients. And the oven was not hot for even the simplest of dishes, so most items were warm at best. Even crostini were not browned. For $160 per couple, this was extremely disappointing.
GasLit by NY KitchenI excitedly made reservations in early March to attend Saturday 4/20 Chef's Table at NY Kitchen as a birthday gift to my husband...the extra surprise was that our daughter and SIL would be joining us. This is something we have always wanted to do.Not trusting online reservations by nature I called to be sure my group could be accomodated...that is, the 4 of us could sit together for this special occasion. I was assured there was plenty of seating and a note was in my reservation to be sure of my request. When all I got was a receipt for my cc payment and no confirmation from NY Kitchen, I called again. This time I was reassured that although they were changing reservation systems but everything was in place and I would be hearing details the week of our classreservation. So we happily went about our planning and anticipation. Our daughter & SIL were coming from a distance for this surprise and had made childcare arrangements in advance.When I didn't hear by this Wednesday, I got concerned and just as I was looking up the number, I received a call. I was told that they had in fact overbooked this event and since "I was the very last person to sign up, they were not able to accomodate my group after all." (Not true, btw...I was told everything was fine TWICE)I understand sometimes mistakes are made, new system, whatever ... BUT GASLIGHTING YOUR CUSTOMERS IS UNACCEPTABLE. To make matters worse, I get an automated email response through their new system today confirming the reservation after all which necessitated yet another phone call to this place. They still stuck to their party line that it was my fault but they were in fact refunding my money.We are also a local business - Whenever I can, I try to enjoy and participate in our local events, community and businesses but the treatment of us by this supposed local showplace is really disturbing. I realize nothing might change as a result of this review. I just want people to know that your business means nothing to them - or at least mine doesn't.
Service: 1
Fun vibe. Awesome, friendly bartender! Fun variety of libations
Stopped in after another event - and were the first people seated on a Saturday. Food we really liked - had the meatball trio and the fish tacos - both were good. If I had one critique, the meatballs were a little 'crumblier' than I like them - but the taste was nice!We split a chicken bacon white pizza ?- and that was wonderful!I also had the cherry bourbon buck beverage - and I could have had a pitcher of that one - I was worried it would be too cherry-forward, but I thought it was balanced nicely. My wife had the hot chocolate and she liked that a lot too.Parking: Parking around three sides of the bldg.
Atmosphere: 4
Food: 4
Service: 5
A nice spot off season for a wine tasting and snack or meal. Staff are helpful and accommodating. Tourists are plentiful in the summer.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Salad, Charcuterie Board
This place was amazing. We traveled from Syracuse and it was worth the drive! Jessi was our bartender and Emily was our chef such an amazing experience we are already booking a time to come back!
The reason for two stars is I paid for a Cooking Class on how to cook duck and when I got there the duck was already cooked and all it was was reheating it in a dish. The dish was delicious but I paid to learn to cook duck! The description on the event was completely misleading. The reason I gave two starts instead of one us the instructor took the time to write down the process to cook duck but I could have got that off a simple search.. instructor was great food was great but poor class description lead to a large let down. I wasn't the only one expecting to cook duck.Wheelchair accessibility: Plenty of room to move around
Atmosphere: 4
Food: 4
Service: 5
We made a reservation for 14. Wow. The tables were set wonderfully, the hostess was very accommodating considering the somewhat stagerd arrived of our group. Oh, I loved the architectural design of the building, too. Well, you just have to see this splendid facility. The staff and food will not disappoint. They are a great demonstration of Hospitality. Oh yea, we will return!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef on Weck, Salad, Sandwich, Fries, Charcuterie Board
Fabulous lunch. Relaxing and casual dining with a stellar wait staff and a killer Cheesecake.
Atmosphere: 5
Food: 5
Service: 5
My husband and I started our afternoon in Canadaigua with small plates—charcuterie and fries. The space is very pretty with a great view, and the food was delicious. We enjoyed it so much that we came back for dinner hours later! Our kids joined us, and everyone thoroughly enjoyed everything. We all agree that those are the BEST fries we’ve ever had. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries, Charcuterie Board
Restaurantji Recommends
Great place to take the family on the weekends and its next to the lake.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken French
LOVE this
Atmosphere: 5
Food: 5
Service: 5
Fresh farm to table selections. Great service too. Enjoyed a wine tasting class with friends. Learned lots about wines from Portugal. Great start.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Charcuterie Board
We took their bagel making class with Emily and Stan. It started with making the dough for your bagels followed by a cutting demonstration on how to properly hold your knife and cut some basic items. We made our own cream cheese spreads while the dough proofed. In the same building is a tasting room and you could wander over there to pick up a cocktail or soda to help while you baked. While baking the bagels we made the fixings for a breakfast bagel (bacon, eggs, and cheese). The bagels came out perfect from the oven (not pretty but crusty and cooked). Overall it was a fun experience and we will make bagels again. We will also attend future classes. We stopped in the tasting room after the class and had a wine flight and a cider. Good selection of NY Wines/Beers and really nice server.
I LOVE TO DECORATE HEREFREE DELIVERY @1
Atmosphere: 5
Food: 5
Service: 5