New Golden Buffet
$$ • Buffet, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout New Golden Buffet
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New Golden Buffet Reviews
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They have really improved the quality of their food. The only problem i had was that my waitress did not understand a word of English, making ordering drinks & asking for utensils very difficult.
Always a fun family night. Nice and attentive staff.
The food was OK. Not bad, not great. It was mostly cold or barely warm. I may have liked it better overall if the food was hot. Good variety. A lot of seafood as well as the usual Chinese standards. It was clean, very casual. The bathrooms were clean also. The staff made the rounds frequently to keep the tables free of dishes. It was packed so to me, it means people like it. It's not bad, just not a place for me.
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10:30PM |
| Saturday | 11AM - 10:30PM |
| Sunday | 11AM - 10PM |
The New Golden Buffet is a Chinese restaurant known for its extensive lunch selection, which includes a cold dessert table, cold salads and shrimp, four hot tables of American and Chinese food, a sushi table, and a self-serve ice cream freezer. The dinner selection is less frequently visited by reviewers. Prices are around $12 for lunch and $20 for dinner, not including drinks. The restaurant features an aquarium, which has been enjoyed by many visitors. However, there are concerns about the food being inconsistent—sometimes cold or not in the middle, and the sushi selection is considered below average. The atmosphere is described as beautiful, with plenty of food and good prices, but it can be crowded and noisy at times. Customers have praised the friendly and helpful staff, who are willing to lead guests to different food items, making the experience more satisfying. The restaurant also offers a variety of foods, but some find the food quality and service to be hit-or-miss. Reviewers have noted a large selection of seafood dishes, including at least 5 different shrimp dishes and 3 or 4 crab dishes, not including the snow crab legs, as well as a sushi bar, salad bar, and ice-cream bar for dessert.