11 Best Taco Restaurants near Centereach

“nice simple atmosphere food is great with multiple choices,,,just had fish tacos today big and delicious, have had taco bowl, chicken steak and beef tacos, chorizo quesadillas, ordered platter of mixed tacos for family get together gone in 5 minutes no kidding, staff nice knowledgeable, family owned...right next to benkerts bakery in centereach...help their family business by stopping by...i do on my way home from work“

“I took my daughter and her friends here for a sweet 16 dinner. Overall one of the best experiences I've had at a restaurant. I made a reservation for 13 and spoke with William, who was such a pleasant gentleman. They called to confirm the morning of, and allowed me to bring balloons and a cake (store bought only - understandable) Every person here down to the waitress was amazing. They were accommodating, polite and just overall wonderful. Everyone had a smile on their face and looked like they enjoyed their jobs. Aside from the pleasant experience with the employees, the food was amazing. Good portions and very tasty. They also cut our cake for us (for a small fee) and served it at our table and sung happy birthday. I will for sure, be going back again! Thank you, Dirty Taco for a great birthday dinner for my daughter! Can’t wait to return!“

“The Birria tacos are 🔥🤩💥 Great quesadillas and super nice people!“

“Tonight we had Kung Pao chicken dumplings, Asian style nachos, a couple different tacos and a quesadilla. The nachos are amazing and are my faves. Lively bar scene while waiting for tables. The service is always friendly and the servers make good recommendations.“

“Food is amazing and plentiful for the price. The employees are so pleasant and helpful and the restaurant is so clean and comfortable to eat in. We will be back soon!“

“Great food and Friendly staff“

“The shrimp tacos and most anything else on the menu!!!“

“horrible experience. went before we saw vic dibitetto at staller center and they offered us 20% off our bill because of the show. made a reservation online and we were seatly pretty quickly but it pretty much went downhill from there. they had one waitress and she was overwhelmed. food took an hour and was cold by the time we got it. lesson learned and we wont be going again.“

“Even though our son is a professional chef and we think of ourselves as "foodies," we have only limited experience with Caribbean cuisine. That's going to change, because we will absolutely go back to Taino's to explore more of the menu. We went around 6-ish on a Monday night to celebrate my birthday, and the only other patrons were at the bar. They appeared to be regulars, and the vibe was warm and casual. Coconut shrimp is one of my guilty pleasures and I order it every time I see it on a menu. Tainos' was quite possibly the best I've ever had: enormous shrimp coated in batter and flaked coconut, fried to crispy perfection and served with a to-die-for coconut dipping sauce. I'm also a skirt steak junkie, so ordered the Churrasco al la Parrilla which is served with a large serving of rice, bowl of red beans and chimichurri sauce, all presented beautifully, complete with an orchid. I was so full from the shrimp, I took nearly all of my entree home. Our lovely waitress (also the bartender) packed up my leftovers so they were just as attractive and appetizing the next day. Everything, including the steak, reheated perfectly. Granted, at my age I have a small appetite, but I'll be finishing the second (!) half of my steak, rice and beans tonight (night #3). Our son ordered the chicken Canasta de Platano (plantain 'baskets') appetizer and grudgingly gave me only a tiny (delicious) taste. Husband ordered fried cheese, and ate a whole piece even before I could take a photo. Again, I was allowed only one bite, but know I'll order my own the next time we're there. He also ordered the skirt steak, but our son tried the Colombian platter (steak, avocado, pork cracklings, fried egg, rice and more), which he loved. He gave me the sweet corn cakes which I devoured. Can't wait to try "mofungo," which seems to be a signature dish. The oxtails look fabulous, too.“

“Had a broccoli/spinach/plantains Empanada, yellow rice and sweet plantains. Absolutely delicious and reminds me of my trips to Puerto Rico �“