Mill Pond House

437 E Main St, Centerport
(631) 261-7663

Recent Reviews Order Online Reserve

Customers' Favorites

Sesame Seared Yellowfin Tuna Serventi
Sushi and Sashimi Sampler
Pan-Seared Salmon Oscar
Tempura Coconut Shrimp
Fillet of Sole Roberto
Maine Lobster Cocktail
Yellowfin Tuna Tartare
Chocolate Mousse Cake
Mill Pond Fra Diavlo
Mill Pond Chopped

Menu

Lunch a la Carte
Chicken Milanese
arugula, plum tomatoes and shavedparmesan
Fish & Chips
The North Shore Steak Sandwich
9oz prime ny strip steak, caramelized onions, arugula, red peppers, bleu cheese crust and steakhouse aioli on a hero roll
Crispy Chicken Sandwich
southern-style fried chicken, lettuce, tomato, cheddar cheese and smoked chipotle aioli on a hero roll

Featured items
Caesar*
croutons, shaved grana padano cheese
Tempura Coconut Shrimp
toasted coconut and pińa colada sauce
Baked Clams
Mill Pond Chopped
mixed greens, apples, dried cranberries, candied pecans, strawberries, crumbled blue cheese, port wine dressing
Barbecued "Burnt Ends"
filet mignon tips, sauteed mushroom and onions
Clams Casino
Prince Edward Island Mussels
fra diavolo OR bianco
Tuna Tartare*
avocado, wonton chips, spicy mayo

Specials
Tuna Dumpling Special
kabayaki sauce
1oz Siberian Ossetra*
with blinis, toast points, chopped egg, parsley, onions, capers and creme fraîche
1oz. Paddlefish*
with blinis, toast points, chopped egg, parsley, onions, capers and creme fraîche
Yukon Gold Potato Chowder
crispy prosciutto, cheddar cheese, scallion
Osaki Maki Roll*
salmon, cucumber and avocado; topped with spicy tuna mayo and tempura crunch
Pan Seared Chilean Sea Bass
asian glaze, sesame seeds, garlic spinach, carrot-ginger puree
Double Roasted Duck L'Orange
Herb Crusted Lamb Chop
charred eggplant, pickled cucumber, rosemary couscous, beet yogurt sauce

Appetizers
Tuna Tartare*
avocado, wonton chips, spicy mayo
Baked Clams
Charred Spanish Octopus
gaujillo marinated, white bean salad with cherry tomatoes, black olives, baby arugula and lemon thyme vinaigrette
Fried Calamari
fra diavolo or Thai style
Clams Casino
New England Clam Chowder
cherry stone clams, potatoes, celery, carrots, onions
Lobster Bisque
house recipe, creamed sherry, lobster meat
Barbecued "Burnt Ends"
filet mignon tips, sauteed mushroom and onions
Tempura Coconut Shrimp
toasted coconut and pińa colada sauce
Prince Edward Island Mussels
fra diavolo OR bianco
Crab Cake
roasted corn, sweet pepper salad

Salads
Mill Pond Chopped
mixed greens, apples, dried cranberries, candied pecans, strawberries, crumbled blue cheese, port wine dressing
Caesar*
croutons, shaved grana padano cheese
Roasted Beets & Arugula Salad
chèvre, almonds, citrus vinaigrette
The Wedge
iceberg lettuce, ripe tomatoes, bacon, creamy blue cheese dressing
Classic House Salad
mixed greens, tomato, red onion, feta, cucumber, balsamic vinaigrette

Caviar
1oz. Paddlefish*
with blinis, toast points, chopped egg, parsley, onions, capers and creme fraîche
1oz Siberian Ossetra*
with blinis, toast points, chopped egg, parsley, onions, capers and creme fraîche

Raw Bar
Grand Seafood*
4 jumbo shrimp cocktail, 6 littleneck clams and 6 oysters in half shell, colossal crab cocktail and half chilled lobster
Oysters*
Petite Seafood*
4 jumbo shrimp cocktail, 6 littleneck clams and 6 oysters in half shell
1/2 Shell Clams*
Shrimp Cocktail
Crab cocktail
Chilled 1/2 Lobster
cocktail sauce, lemon

Lobster
Lobster Roll
butter poached, celery, onions, old bay mayo on split potato roll with french fries and baby pickles
2lb Lobster
Twin Lobster Tails
lemon, garlic and white wine with sautéed spinach and basmati rice
1.5lb Lobster

Steaks
Center Cut Filet Mignon 9oz.*
22oz Cowboy Ribeye*
40oz Prime Porterhouse*
Center Cut Filet Mignon 12oz*
16oz Prime NY Strip Steak*

Entrees
Mill Pond Fra Diavlo
little neck clams, shrimp, calamari and PEI mussels over linguini
Penne Vodka W/Chicken
Linguine with White Clam Sauce
little neck clams, garlic, white wine, EVOO and lemon over linguini
Fillet of Sole Roberto
lightly breaded, lemon white wine sauce, with basil and chopped tomato
Seafood Bolognese
lobster, shrimp, clams, mushrooms in a cognac cream sauce tossed with paperadelle
Chicken Parmesan
with linguini pomodoro
Sesame Seared Yellowfin Tuna "Serventi" *
stir-fry vegetables, sweet soy, wasabi mayo
Jumbo Shrimp Scampi
jumbo shrimp in a garlic white wine sauce with artichoke hearts
Fish & Chips
beer battered cod fillets, french fries, pickles, slaw, tartar sauce
Sautéed Spaghetti Squash & Kale
heirloom cherry tomato, roasted garlic, EVOO
Penne Vodka No Chicken
Pan-Seared Salmon Oscar*
asparagus, lump crab meat, hollandaise sauce

Sides
Bread To Go
Whipped Potatoes
Sautéed Broccoli
Creamed Spinach
Parmesan Truffle Fries
Grilled Asparagus
Sautéed Mushrooms & Onions
Sautéed Spinach
Plain Fries
Bernaise

Desserts
Baked Apple Crisp
vanilla ice cream
Creme Brulee
vanilla bean, seasonal berries
Chocolate Mousse Cake
whipped cream
Molten Chocolate Cake
vanilla ice cream
Chocolate Gelato
New York Cheesecake
whipped cream and raspberry coulis
Tiramisu
cocoa, coffee, marscapone, ladyfingers
Vanilla Gelato
Raspberry Sorbet

Lobster Monday
To-Go Steak & Lobster
1.5lb steamed Maine lobsterwith clams, mussels, corn on the cob, fingerling potatoesall in a seafood white wine broth served with your choice of appetizer and dessert

Kids Menu
Kid's Mac & Cheese
Kid's Chicken Fingers
Kid's Pasta Butter
Kid's Pasta Marinara
Kid's Pasta Plain
Kid's Grilled Cheese

Appetizers
*Poke Tuna
yellowfin tuna and diced avocado in a Boston lettuce bowl with seaweed salad, soy, sriracha and sesame oil
Sushi & Sashimi Tasting
5 pieces sushi: tuna, salmon, yellowtail, kani, shrimp6 pieces sashimi: (2) tuna, (2) salmon, (2) yellowtail
Hamachi & Jalapeno Sashimi
yellowtail, jalapeño, citrus ponzu-ginger vinaigrette
*Citrus Salmon
five spice rub, garlic chips, yuzu vinaigrette

House Rolls
Shrimp tempura roll
California Roll
crabmeat, cucumber and avocado
Vegetable Roll
carrot, cucumber and asparagus topped with avocado
*Salmon Avo roll
Eel & Avo Roll
*Spicy tuna roll
*Hamachi & Jala roll
yellowtail, scallions and jalapeńo
*Spicy salmon roll

Sushi/Sashimi
*Tuna (maguro)
*Yellowtail (Hamachi) sashimi
*Salmon (Sake)
Eel (unagi)
Crab (kani)

Specialty Rolls
*Red Phoenix Roll
blue crab and avocado topped with spicy cruncy tuna and spicy aioli
J.T. Roll
shrimp tempura topoped with crab and spicy mayo
*Passion Roll
tuna, yellowtail and crabmet topped with avocado and hjot sauce
*Saru Roll
shrimp tempura and spicy tuna roll topped with salmon, avocado and spicy mayo
*Volcano Roll
inside out tuna, salmon, yellowtail, cucumber, tempura crunch, spicy mayo and kabayaki sauce
*Itsaki Maki
salmon, shrimp and avocado topped with yelllowtail and sliced jalapeńo, spicy mayo and tempura flakes
*Monster Roll
spicy tuna and avocado, tempura style with kabayaki sauce
*Tiger Roll
tuna, avocado and shrimp with spicy mayo and kabayaki sauce
*Hurricane Roll
shrimp tempura topoped with spicy tuna and kabayaki sauce
Dynamite Roll
shrimp, crab and spicy mayo
Black Dragon
crabmeat, cucumber and avocado topped with eel and kabayaki sauce
Dbl Spicy Tuna Crunch Roll

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Recent Reviews

We come & dine here often & are never disappointed. We had the parpadelle entrees as well as the sweet potato gnocchi which was delish! The  maître D was so welcoming & gave us a great experience!
November 2025
We had a great time! We use to come all the time & decided to try it again under the new name. Food was delicious! The service was excellent. Very attentive & knowledgeable staff. Look forward to going again
November 2025
Solid dining experience on the water in Centerport. The place underwent a major interior renovation with a new bar that overlooks the pond and harbor. Really pretty. Had a daily special and regular menu items. Spot on. Can't wait to go back.
November 2025

More Reviews

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Mill Pond House

437 E Main St, Centerport, NY 11721
(631) 261-7663