wonderful place! had a party of six, we had a lot going on, and Tom our sever was great! Food was delicious & the drinks were just as good!!
Atmosphere: 5
Food: 5
Service: 5
Michelle Brown
Absolutely wonderful. We did have a bit of a hard time talking / hearing due to the amount of people around us. But that's on the customers, not the restaurant. The prices are a bit expensive. That being said...the dinners were absolutely amazing and delicious. We had the arugula salad and the mixed greens salad. We ordered penne carbonara with a sherry sauce that was out of this world. The other dinner was the mushroom ravioli, equally delicious. Not a huge fan of gorgonzola but it was just enough to compliment the other flavors of the dish. We each had a cocktail, pomegranate Cosmo and a dirty martini. Both done to perfection.The waitress was very knowledgeable and extremely attentive to us. And that was with a packed dining room. All in all, a great night out. Delicious food and great service. Parking was across street, short walk away. Front entry had a few small steps but also a ramp for wheelchair access. If looking for a quaint place with good food, def give this one a try.
Atmosphere: 4
Food: 5
Service: 5
Peter Connett
Scallops were wrapped in bacon. Wife was disappointed. Didn't see that on the online menu. The theory is this: and again this is my opinion, Scallops, fresh and plump need nothing. Bacon is a cheap way of making inferior scallops "appealing" to the American pallette. Plus it's quite common. No CIA chef specialty. If u spend 34 dollars on a scallop dish an unsuspecting customer like myself would expect scallops. Leave the bacon for the diner breakfast.As for me I ordered cod with potatoes. It was ok. I mean I ate it.However the desserts were fantastic. I had both the chocolate tort and the rhubarb tort. The best I've ever eaten. So all in all, We ate it. So it wasn't that bad, and then to have a tremendous desert, made the experience memorable indeed. Would I go back ... Perhaps... to dine in and get a full description of the meals.The staff were incredibly friendly and professional and the atmosphere would be great for a romantic outing.
Atmosphere: 5
Food: 3
Service: 5
Gatecap
where to begin! stopped here on my way to homecoming at Colgate. I can honestly say this is one of the truly great finds I have ever enjoyed. we were early for our reservation (as planned!) and enjoyed a great craft cocktail with Thomas attending to our pre dinner libation. Our dinner in a word was amazing. We shared the Chefs" take on bucatini carbonara , which in addition to the pancetta and egg included cippolini onion and mushroom. As a big fan of carbonara I was more than pleased with their offering! My wife had the roasted chicken and I had the meatloaf.;honestly the first time I have had meatloaf outside of my own home!!!!each was really good. dessert of strawberry rhubarb tart rounded out our evening. as I said the food was great , and the staff equally so! Our waitperson, Jack , was very attentive , witty, and personable. what more can I say the place is a hidden gem. we will make an effort to get back again!
Kathleen Gardin
A great place for a celebration! Delicious drinks (they made a mocktail for me that was superb), and scrumptious food. They have a fairly small standard menu with hearty dishes and fun specials. The appetizers are fairly sizeable, perfect for sharing or eating as a meal. The atmosphere is perfect for an intamate date or a gathering of friends.
Atmosphere: 5
Food: 5
Service: 5
ldonnelly5
My husband and I shared a self designed 4 course meal. The waiter was terrific. He understood our goal and timed each course accordingly with a nice delay in between courses to digest and converse. We did not need to ask for separate plates as they accompanied each selection when brought; he even remembered two pasta spoons for twirling! The romaine salad was delightful, the bucatini was just a little spicy at the end of the bite with chunky bacon tossed throughout, the steak au poivre was a perfect pink and well seasoned, and the house-made flourless chocolate torte was delivered unexpectedly warm, yum!! Even the water was crisp and refreshing. Reservations are highly recommended!
Barbara Riggs
Had to wait a half hour for the waitress. After going inside to request service to order drinks we got the host/barkeeper. After our third time going inside to request some bread at least (we sat on their lovely porch) found out the waitress who waited on the tables next to us was ours. She ignored us! Still waiting for drinks. All we had was water and menus. Very disappointing since this restaurant is usually excellent in every way. Our food was beautiful and delish.
Atmosphere: 4
Food: 5
Service: 1
Robert Shields
The food may be great...but the atmosphere is shot.. the owner is very rude and unwelcoming. I also don't understand their hours as they are very sporadic. And who closes a bar at 9pm?
jas weiss
Came here for a birthday dinner and the food, service, and ambiance was absolutely wonderful. We each ordered a different dish, appetizers, and desserts and every bite was delicious. Our server Jac was the cherry on top. If your passing through town definitely grab a bite here
Jade Weiss
Beautiful dinner. The atmosphere was wonderful, comfortable, and cozy. Jac was our server and was so so marvelous! Every single bit of food we ate was divine. We ordered the Tuna Au Poivre, the steak Au Poivre, the paella, the Thai duck salad, the carbonara, the baked Brie, and 2 delicious desserts. Incredibly delightful. Full of flavor. The tuna melted in my mouth and the steak was **perfect**. The peppercorn sauce is still blowing my mind a day later.
Transplants from Northern Nj where there is a wonderful restaurant on nearly every corner this place knocks it out of the park! Moved up to the area four years ago and this is one of the best we have found! Food was wonderful as was the service! It is cozy and warm! We will be back!!
michele m.
A great spot for us to dine out in upstate NY the food is gourmet and the restaurant is so pretty & comfortable. With great dining & fabulous food it's one of the best places to dine in NYS.
Robert Clancy
Awesome surprise while passing through. Tastefully decorated dining rooms with plenty of space between tables. Very nice but not stuffy or pretentious. Classy. The food was like something from Chef’s Table. I had the Salmon special and was delighted with the flavors. Very generous portions too. The wait staff was very professional and charming. If we lived locally, we’d patronize this weekly. It is a hidden diamond.Parking: Nice lot across the street with plenty of room.
Henry Chartoff
The service was terrible. The food came out cold and wasn’t very good. Very disappointed.
Ashley DeGroff
My new favorite restaurant. Amazing food great atmosphere and friendly service. Loved it!
wonderful place! had a party of six, we had a lot going on, and Tom our sever was great! Food was delicious & the drinks were just as good!!
Atmosphere: 5
Food: 5
Service: 5
Absolutely wonderful. We did have a bit of a hard time talking / hearing due to the amount of people around us. But that's on the customers, not the restaurant. The prices are a bit expensive. That being said...the dinners were absolutely amazing and delicious. We had the arugula salad and the mixed greens salad. We ordered penne carbonara with a sherry sauce that was out of this world. The other dinner was the mushroom ravioli, equally delicious. Not a huge fan of gorgonzola but it was just enough to compliment the other flavors of the dish. We each had a cocktail, pomegranate Cosmo and a dirty martini. Both done to perfection.The waitress was very knowledgeable and extremely attentive to us. And that was with a packed dining room. All in all, a great night out. Delicious food and great service. Parking was across street, short walk away. Front entry had a few small steps but also a ramp for wheelchair access. If looking for a quaint place with good food, def give this one a try.
Atmosphere: 4
Food: 5
Service: 5
Scallops were wrapped in bacon. Wife was disappointed. Didn't see that on the online menu. The theory is this: and again this is my opinion, Scallops, fresh and plump need nothing. Bacon is a cheap way of making inferior scallops "appealing" to the American pallette. Plus it's quite common. No CIA chef specialty. If u spend 34 dollars on a scallop dish an unsuspecting customer like myself would expect scallops. Leave the bacon for the diner breakfast.As for me I ordered cod with potatoes. It was ok. I mean I ate it.However the desserts were fantastic. I had both the chocolate tort and the rhubarb tort. The best I've ever eaten. So all in all, We ate it. So it wasn't that bad, and then to have a tremendous desert, made the experience memorable indeed. Would I go back ... Perhaps... to dine in and get a full description of the meals.The staff were incredibly friendly and professional and the atmosphere would be great for a romantic outing.
Atmosphere: 5
Food: 3
Service: 5
where to begin! stopped here on my way to homecoming at Colgate. I can honestly say this is one of the truly great finds I have ever enjoyed. we were early for our reservation (as planned!) and enjoyed a great craft cocktail with Thomas attending to our pre dinner libation. Our dinner in a word was amazing. We shared the Chefs" take on bucatini carbonara , which in addition to the pancetta and egg included cippolini onion and mushroom. As a big fan of carbonara I was more than pleased with their offering! My wife had the roasted chicken and I had the meatloaf.;honestly the first time I have had meatloaf outside of my own home!!!!each was really good. dessert of strawberry rhubarb tart rounded out our evening. as I said the food was great , and the staff equally so! Our waitperson, Jack , was very attentive , witty, and personable. what more can I say the place is a hidden gem. we will make an effort to get back again!
A great place for a celebration! Delicious drinks (they made a mocktail for me that was superb), and scrumptious food. They have a fairly small standard menu with hearty dishes and fun specials. The appetizers are fairly sizeable, perfect for sharing or eating as a meal. The atmosphere is perfect for an intamate date or a gathering of friends.
Atmosphere: 5
Food: 5
Service: 5
My husband and I shared a self designed 4 course meal. The waiter was terrific. He understood our goal and timed each course accordingly with a nice delay in between courses to digest and converse. We did not need to ask for separate plates as they accompanied each selection when brought; he even remembered two pasta spoons for twirling! The romaine salad was delightful, the bucatini was just a little spicy at the end of the bite with chunky bacon tossed throughout, the steak au poivre was a perfect pink and well seasoned, and the house-made flourless chocolate torte was delivered unexpectedly warm, yum!! Even the water was crisp and refreshing. Reservations are highly recommended!
Had to wait a half hour for the waitress. After going inside to request service to order drinks we got the host/barkeeper. After our third time going inside to request some bread at least (we sat on their lovely porch) found out the waitress who waited on the tables next to us was ours. She ignored us! Still waiting for drinks. All we had was water and menus. Very disappointing since this restaurant is usually excellent in every way. Our food was beautiful and delish.
Atmosphere: 4
Food: 5
Service: 1
The food may be great...but the atmosphere is shot.. the owner is very rude and unwelcoming. I also don't understand their hours as they are very sporadic. And who closes a bar at 9pm?
Came here for a birthday dinner and the food, service, and ambiance was absolutely wonderful. We each ordered a different dish, appetizers, and desserts and every bite was delicious. Our server Jac was the cherry on top. If your passing through town definitely grab a bite here
Beautiful dinner. The atmosphere was wonderful, comfortable, and cozy. Jac was our server and was so so marvelous! Every single bit of food we ate was divine. We ordered the Tuna Au Poivre, the steak Au Poivre, the paella, the Thai duck salad, the carbonara, the baked Brie, and 2 delicious desserts. Incredibly delightful. Full of flavor. The tuna melted in my mouth and the steak was **perfect**. The peppercorn sauce is still blowing my mind a day later.
Restaurantji Recommends
Transplants from Northern Nj where there is a wonderful restaurant on nearly every corner this place knocks it out of the park! Moved up to the area four years ago and this is one of the best we have found! Food was wonderful as was the service! It is cozy and warm! We will be back!!
A great spot for us to dine out in upstate NY the food is gourmet and the restaurant is so pretty & comfortable. With great dining & fabulous food it's one of the best places to dine in NYS.
Awesome surprise while passing through. Tastefully decorated dining rooms with plenty of space between tables. Very nice but not stuffy or pretentious. Classy. The food was like something from Chef’s Table. I had the Salmon special and was delighted with the flavors. Very generous portions too. The wait staff was very professional and charming. If we lived locally, we’d patronize this weekly. It is a hidden diamond.Parking: Nice lot across the street with plenty of room.
The service was terrible. The food came out cold and wasn’t very good. Very disappointed.
My new favorite restaurant. Amazing food great atmosphere and friendly service. Loved it!