9 Best Steakhouses near Clifton Park

“My experience was exceptional tonight in these days and times. When my order for Prime Rib was not cooked to order, they replaced it not only with the correct preferred doneness, but it was replaced in a timely manner and with a genuine desire to please me as a customer. Kudos to the manager that is in charge of the Prime Rib clientele - which is exceptional in the Clifton Park area. 👍“

“The staff is superior to any staff I've seen anywhere. Gracious, knowledgeable and so fast! They were the highlight of our visit. The steak did not even need to be chewed, it was that amazing and tender. It literally melted like butter in my mouth. I've had steak everywhere and I've never had a steak like this in my life. The cocktails were on point, the wine was a good pour, and the carrot cake was like nothing I've ever tasted in my life. Hughes of cinnamon, lemon, raisins, and the icing was to die for. Absolutely an amazing meal and cannot wait to return “

“Excellent service! Great food! Reasonable prices. Morgan was a great waitress! Perfect dinner! Thank you!“

“Best tasting steak can’t beat price I really love the food pork chops ribs barbecue chicken and the sides never had a bad experience“

“Great Food, Great Prices and Great People.“

“We give Outback 1/5 Stars chad was a good server we didn't order the blooming fries but got them anyway we got the completely wrong order we were VERRY sad about the poor minion that got filet, he was good tasting the. The ungin sope looked like it has lots of cheese but is a scam because it is ontop of a piece of bread The ribs were horrible, did not come off the bone, no red, and no juice I was not satisfied about the cholclate thunder down from under, it was not poop as I was expecting R.I.P for the minion, very cruel.“

“My friend Michele and I decided to go to the Barnsider earlier this evening because we were in the area visiting her parents grave. I ordered the 10oz scallops and Michele ordered the 10oz steak, both were absolutely delicious and the service was wonderful! We were both about half to three quarters into eating our dinners. Suddenly I noticed a concerned look on Michele's face and asked her if she was alright. When she struggled to answer me, I knew she was in trouble and quickly got up from my chair and helped her up and got behind her to administer the Himelick maneuver that I've never tried or had any training for. After a couple of attempt's, I panicked and turned to find help at the nearby check-in desk and asked if anyone knew how to do the Himelick maneuver to save my good friend Michele and for a few moments it was obvious that no one knew, that is until an employee came back from seating some customers and witnessed what was going on and immediately got behind Michele and may have saved her life in a matter of seconds. I regret I did not get her name, but I think she may have been the person in charge this night at that position from what I could tell because our table was very close to the desk. Michele and I can't thank her enough for heroic response to save the life of someone in an emergency situation! By the way, she mentioned she took an EMT class 10 years ago but has never had to use her training in any situations. Now she has, and thank God or maybe...thank one or both of Michele's parents that we just visited at the cemetery just prior to going to the Barnsider for dinner, and maybe, they made sure there was an Angel working that would protect their daughter. Thank You again from the bottom of our hearts!!“

“We went for our anniversary on March 4th and we had the waitress that was actually from Texas and she was perfect. She made our experience the best possible experience we could have had. The food was phenomenal and the atmosphere was beyond relaxing and comfortable. We definitely made the right choice going there.“

“Addendum: dined at the bar solo tonight and it was just as good. The service was quick and efficient. I repeated choices from the prior visit specifically the Caesar salad and the crabcake appetizer. Both were great, although the crabcakes were clearly overly salted, although it may have been the romulade. The check was presented quickly and overall and a great solo meal.

Our first time here. Early dinner seated promptly. A booth in back could not hear the casino noise. Taken care of by Terrance who did a great job. Checked in often requests handled promptly.

Entrees are in the mid 30’s and up. Salads in the high teens and sides in the teens as well.

A cosmopolitan was delivered made as requested. The warm rolls were superb and addictive! “Everything bagel” butter was perfect on the bread.

We had two salads two apps and a side. The chopped salad has great with kale and romaine as well as yellow beets apples and a maple vinaigrette. Wonderful cold and crisp. The wedge contained the usual plus onions. Rather than one large iceberg wedge there were multiple pieces of lettuce.

For dinner we had a shrimp cocktail…4 large shrimp (10-12 size I’d guess) with a cocktail sauce that could have been spicier. The shrimp were carefully de-shelled. The crab cake appetizer was perfect. Two large crab cakes served
On remoulade sauce. All crab, no filler. A slight bit oilier than I’d like but superb. We also share a ($12!) baked potato served with bacon butter and sour cream on the side. One small complaint-we were charged for shredded cheese, not requested nor were we told about the charge. Potato was great.

We passed on dessert. Note to Duke’s management-improve the dessert menu. Describe the items don’t just list them. Tell us something about the cheesecake or explain “hot chocolate cake”. The menu is boring and not enticing.

Overall wonderful and relaxing, albeit expensive! We will be back!“