Maharaja Indian Restaurant
10 Wolf Rd, Albany
(518) 599-0571
Customers' Favorites
Chicken Tikka Masala
Tandoori Chicken
Chicken Tandoori
Chicken Biryani
Dipping Sauces
Goat Biryani
Paneer Tikka
Gobi Samosa
Lentil Soup
Malai Kofta
Featured items
CHICKEN TIKKA MASALA
Marinated baked breast of chicken cooked in rich tomato cream sauce.
CHICKEN BIRYANI
Chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of
SAAG PANEER
Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.
CHICKEN KORMA
Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.
RANI THALI
Served with soup of the day. Serving Veg. Pakoras, Palak Paneer, Chana Masala Dal Makhani, Basmati Rice, Papadom, choice of plain roti or poori desert and coffee or tea
KADI PAKODA
Tantalizingly sour yogurt curry made with chick pea flower & fritters added to is. All time Punjabis favorites
DAL TADKA
Lentil seasoned with ginger, garlic, tomatoes, herbs & spices (no cream)
DAL MAKHANI
A lentil delicacy made famous by a dhabba (roadside eatry) outside the Golden Temple In the holy city of the sikhs. Our chefs have perfected this rare, original, slow-cooked delicacy (with a touch of cream)
GOAT CURRY
Goat Curry, a North Indian delicacy. Goat meat in a infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.
Beverages
MANGO LASSI
Mango Lassi is favorite of Punjab, Home made yogurt drink with Mango blended in.
SWEET LASSI
Sweetened homemade yogurt drink.
SALTED LASSI
Salted homemade yogurt drink
SOUPS/SALADS/SIDES
CHICPEA SALAD
Boiled chickpeas tossed with red onions, tomatoes, diced potatoes, indian spices and chutneys
KACHUMBER SALAD
Cubed cucumbers, tomatoes, & coriander leaves tossed in herbs & spices, tamarind mint sauce with hint of lemon
RAITA
finely chopped cucumber, carrot, mint in whipped yogurt
TOMATO SHORBA
Fresh & delectable soup of ripe tomatoes with aromatic herbs & spices
MANGO CHUTNEY
Mango Chutney prepared from unripe mangoes. Mango chutneys are tangy in taste.
MURG SHORBA
Chicken soup with Indian herbs & spices with goodness of vegetables
ONIONS & CHILLI SALAD
Red onions, green chillies, lemon (Indians favorite)
PAPAD
Crispy Lentil Bread
PICKLES
Mixed Veg Pickle
CHICKEN SALAD
Cubed breast of tandoori chicken, cucumbers, tomatoes tossed in Indian herbs & spices
M SOUP
Lentil curry soup with assorted vegetables
GREEN SALAD
Lettuce, cucumbers, carrots, tomatoes, spring onions, lemons & Fresh mint dressing
VEG APPETIZERS
VEG SAMOSA
Homemade turnovers stuffed with lightly seasoned diced potatoes and peas
SAMOSA CHAT
Popular street snack of North India, Samosas or Tikki served with Channa masala, onion and chutneys.
MIX VEG PAKORAS
Indian fritters made with chickpea batter.
ALOO TIKKI
Mashed potatoes pan fried golden brown to perfection
PANEER PAKORA
Layers of homemade cheese filled with mint & tamarind chutney fried with chick pea batter
PAANI POORI
By name means water bread, Boiled potatos chunks, chick peas and mint chutney stuffed in crispy poori filled with medium spiced tangy & sweet mint water taken your taste buds on a journey to taste heaven
10 Pieces.
VEGGIE PLATTER
Samosa, Allo Tiki, Gobi Pakora, Mix Veg. Pakora & Dahi Kabab
Serves 2
ALOO CHAAT
Diced potatoes deep fried mixed with chick peas tossed in mint & tamarind sauce with herbs & spices
GOBHI PAKORA
Florets of cauliflower fried in chic pea batter
ONION BHAJI
Crispy onion fritters made with chickpea batter and indian spices. An Indian alternative to Onion rings.
DAHI PAPRI
Lentil crisps & cubed potatoes covered with whipped yogurt & tamarind sauce
DAHI KABAB
Hung yoghurt mixed with chickpea batter, wrapped with bread crumbs & fried
GOBI SAMOSA
Homemade turnovers stuffed with lightly seasoned minced cauliflowers and peas
NON VEG APPETIZERS
CHICKEN SHAMI KABAB
Minced Chicken mixed with ginger garlic spinach & spices cooked on griddle
CHICKEN PAKORA
Chicken fingers deep fried with chickpea batter & Indian spices
AMRITSARI FISH
Small fillet of fish delicately spiced, fried with light chickpea batter
6 Pieces.
CHICKEN SAMOSA
Homemade turnovers stuffed with minced chicken and peas seasoned with herb and spices
NONVEG PLATTER
Chicken samosa, Meat Fish Amritsari Shrimp Pakora Samosa Chicken pakora
Serves 2.
MEAT SAMOSA
Homemade turnovers stuffed with minced lamb & peas seasoned with herb & spices
COMBO VEG PLATTER
(A mix of Veg. & Meat Appetizers), Meat Samosa, Chicken Samosa, Veg. Samosa Allo Tikki & Chicken Pakora
Serves 2.
LAMB SHAMI KABAB
Minced Lamb mixed with ginger garlic spinach & spices cooked on griddle
SHRIMP PAKORA
Jumbo shrimp deep fried with chickpea batter & Indian spices
6 pieces.
TANDOORI
TANDOORI MURG HALF
Spring chicken marinated in tandoori masala & yogurt for 24 hours. Baked on skewers in tandoori oven until tender & juicy
MURG MALAI TIKKA
Melting in mouth morsels of chicken marinated with yogurt, cream & black pepper
MURG SEEKH
Minced chicken with ginger, garlic onions, spices smoked and rolled on skewers in tandoor.
MIX TANDOORI VEG PLATTER
Paneer, Bharwan Aloo, Peppers, Onions, Cauliflower, Broccoli, Zucchini marinated in chefs special sauce and baked in Tandoor
MIX GRILL TANDOORI
A combination of tandoori specials, Chicken leg, Chicken Tikka, Lamb Chops, Lamb Seekh, Shrimp and Fish Tikka
TANDOORI MURG FULL
Spring chicken marinated in tandoori masala & yogurt for 24 hours. Baked on skewers in tandoori oven until tender & juicy
BHARWAAN ALOO
Tandoor roasted potatoes filled with spiced paneer grilled in tandoor.
MALAI PANEER TIKKA
Cubes of homemade cheese marinated with chef's special spice & glazed golden in tandoor
RACK OF LAMB
Fresh rack of lamb from New Zealand marinated in yogurt, mint Indian spices. An entrée to remember
TANDOORI WINGS
Jumbo Chicken wings marinated for 24 hours and Baked in Tandoor
TANGRI KABAB
Famous Street food from Hyderabad & Lucknow, Legs of baby chicken marinated in spiced yogurt sauce & bar be qued to perfection
SALMON TIKKA
Marinated pieces of salmon cooked on skewers
MURG HARYALI TIKKA
Boneless chunks marinated with yogurt, Mint, Cilantro & Spices grilled in tandoor
MURG TIKKA
Boneless breast of chicken marinated in creamy sauce grilled to perfection
LAMB SEEKH
Very lean minced lamb with herbs, spices, baked on skewers
SHRIMP TANDOORI
Jumbo shrimp delicately spiced baked on skewers
CURRY
GOAT CURRY
Goat Curry, a North Indian delicacy. Goat meat in a infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.
CHICKEN CURRY
Chicken chunks in infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.Indian food is incomplete without "curry"
MIX VEG CURRY
Mix Vegetables in infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.
LAMB CURRY
Lamb chunks in infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.
Chicken Kofta Curry
Chicken meatballs in a infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.Indian food is incomplete without "curry"
FISH CURRY
Fish pieces in a infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.Indian food is incomplete without "curry"
SHRIMP CURRY
Shrimp in a infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.
KADAI
CHICKEN KADAI
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Chicken chunks. Finished with bell peppers, tomatoes and sliced onions in a wok.
PANEER KADAI
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Paneer pieces. Finished with bell peppers, tomatoes and sliced onions in a wok.
LAMB KADAI
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Lamb chunks. Finished with bell peppers, tomatoes and sliced onions in a wok.
TOFU KADAI
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Tofu . Finished with bell peppers, tomatoes and sliced onions in a wok.
MUSHROOM KADAI
Kadai means wok. Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Mushrooms. Finished with bell peppers, tomatoes and sliced onions in a wok.
MIX VEG KADAI
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with mix vegetables. Finished with bell peppers, tomatoes and sliced onions in a wok.
CHICKEN TIKKA KADAI
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with tandoori Chicken Tikka chunks. Finished with bell peppers, tomatoes and sliced onions in a wok.
FISH KADAI
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Fish chunks. Finished with bell peppers, tomatoes and sliced onions in a wok.
GOAT KADAI
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with cooked goat meat. Finished with bell peppers, tomatoes and sliced onions in a wok.
LAMB KABAB KADAI
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Lamb Kabobs. Finished with bell peppers, tomatoes and sliced onions in a wok.
SHRIMP KADAI
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with jumbo shrimp. Finished with bell peppers, tomatoes and sliced onions in a wok.
KORMA
CHICKEN KORMA
Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.
LAMB KORMA
Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.
NAVRATAN KORMA
Korma is a characteristic Mughal royal dish. Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire. Added with almonds, raisins. Indicated as a prestige dish rather than than an everyday meal
GOAT KORMA
Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.
FISH KORMA
Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.
SHRIMP KORMA
Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.
HOUSE MASALA
CHICKEN TIKKA MASALA
Marinated baked breast of chicken cooked in rich tomato cream sauce.
PANEER TIKKA MASALA
Homemade Cheese sauteed with ginger, garlic, onions' and cooked in a creamy tomato based sauce
CHICKEN KOFTA MASALA
Minced chicken mixed with herbs & spices rolled in balls cooked in rich tomato cream sauce
MIX VEG MASALA
Fresh mixed vegetables cooked in rich tomato cream sauce
BOTI KABAB MASALA
lamb chunks rapped in Indian spices baked in a tandoor and folded into a delicately creamy tomato sauce
PRAWN KABAB MASALA
Marinated Jumbo Prawns baked on intense heat in Tandoori spices and cooked in a rich tomato sauce
LAMB TIKKA KABAB MASALA
Ground lamb baked in a tandoor and folded into a delicately creamy tomato sauce
MACHI MASALA
Fresh fish of the day gently cooked in a rich aromatic sauce
SAAG (PUREED SPINACH)
SAAG PANEER
Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.
LAMB SAAG
Pureed Spinach infused with ginger, garlic, tomatoes, & Indian herbs & spices slow cooked for 4 hours. North Indian delicacy
ALOO PALAK
Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.
CHICKEN SAAG
Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.
CHANA SAAG
Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.
MUSHROOM SAAG
Pureed Spinach infused with ginger, garlic, tomatoes, & Indian herbs & spices slow cooked for 4 hours. North Indian delicacy
GOAT SAAG
Pureed Spinach infused with ginger, garlic, tomatoes, & Indian herbs & spices slow cooked for 4 hours. North Indian delicacy
SHRIMP SAAG
Pureed Spinach infused with ginger, garlic, tomatoes, & Indian herbs & spices slow cooked for 4 hours. North Indian delicacy
FISH SAAG
Pureed Spinach infused with ginger, garlic, tomatoes, & Indian herbs & spices slow cooked for 4 hours. North Indian delicacy
VINDALOO ( HOT )
CHICKEN VINDALOO
Chicken Vindaloo, chicken chunks are marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart
LAMB VINDALOO
Lamb Vindaloo, lamb chunks are marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart
GOAT VINDALOO
Goat Vindaloo, tender goat meat chunks are marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart
SHRIMP VINDALOO
Shrimp Vindaloo, Jumbo Shrimp are marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart
MIX VEG VINDALOO
Mix vegetables vindaloo, vegetables are marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart
FISH VINDALOO
Fish Vindaloo, fish of the day peices are marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart
MEAT ENTREES
KASHMIRI ROGAN JOSH
Tender lamb cubes cooked in purified butter, brown onions, fresh ginger, touch of garlic and gently simmered in selected spices and yogurt
SUKKA GOAT
A special recipe from coastal Mumbai. Unique spices along with dry curry leafs black peppercorns dry roasted to give it unique flavor
MURG ADRAKI
Boneless chicken pan roasted with onions, tomatoes, and spiced with ginger
SUKKA LAMB
A special recipe from coastal Mumbai. Unique spices along with dry curry leafs black peppercorns dry roasted to give it unique flavor
MURG KOFTA CURRY
Minced chicken mixed with ginger garlic & Indian spices shaped into balls finished in chef's special curry sauce
KEEMA MATAR
A special dish of minced lamb and green peas with onions, garlic, and exotic herbs and spices
MURG KEEMA
A special dish of minced chicken and green peas with onions, garlic, and exotic herbs and spices
LAMB DILRUBA
A lamb delicacy in a mild brown sauce with mushrooms
KASHMIRI KOFTA CURRY
Minced Lamb mixed with ginger garlic & Indian spices shaped into balls finished in chef's special curry sauce
VEGAN DISHES
CHANA MASALA
Chickpeas is unquestionably the most versatile delicacy in the north of India.
ALOO GOBHI
Fresh Cauliflower and potatoes gently cooked with herbs and spices
MATAR MUSHROOM
Peas cooked in a mild and rich gravy with mushrooms
SHAHI BHINDI
Fresh okra cooked with onions, ginger, tomatoes and Indian spices
ALOO MATAR
Peas cooked in a mild and rich gravy with potatoes
VEGGIE DELIGHTS
DAL TADKA
Lentil seasoned with ginger, garlic, tomatoes, herbs & spices (no cream)
PANEER BHURJI
Grated home made cheese sorted with green peas, onion tomatoes, finished with herbs & spices
DAL MAKHANI
A lentil delicacy made famous by a dhabba (roadside eatry) outside the Golden Temple In the holy city of the sikhs. Our chefs have perfected this rare, original, slow-cooked delicacy (with a touch of cream)
BAINGAN BHARTA
Fresh eggplant baked over an open flame - gently tempered with aromatic herbs and spices
SARSON DA SAAG
A Classic Punjabi dish dedicated to our homeland Punjab and its rich food
KADI PAKODA
Tantalizingly sour yogurt curry made with chick pea flower & fritters added to is. All time Punjabis favorites
MALAI KOFTA
A true mughlai delight - balls of freshly minced vegetables simmered in cardamon, saffron, garlic, light cream sauce
DUM ALOO BANARSI
An outstanding work of culinary art, potatoes stuffed with home made cheese and simmered in a tangy chutney
MATAR PANEER
Peas cooked in a mild and rich gravy with home made cheese
BREADS / NAAN
BULLET NAN
Nan with fresh ground green chilies HOT.
GARLIC NAN
Leavened, handmade bread with a touch of garlic, herbs and spices, baked in a Tandoor oven
PLAIN NAN
Leavened, handmade bread, baked in a Tandoor oven
LACHA PARANTHA
Whole wheat bread which is layered and then baked in the tandoor.
STUFFED NAAN
Leavened white bread stuffed with your choice of onion/ potato/spinach/ cheese / cauliflower/ minced lamb(keema)/ chicken
CHAPATI
Traditional Indian flat bread. (4 pcs)
KHASTA ROTI
Whole wheat bread baked in Tandoori oven-for diet conscious (no butter)
POORI
Whole wheat deep fried puffy bread
2 Pieces.
PARANTHA EVERYTHING
Whole wheat bread stuffed with potatoes, onion, cauliflower, spinach and paneer.
Bhatura
Bhatura is a North Indian deep fried bread made with a leavened dough of all-purpose flour, yogurt, salt and a leavening agent
STUFFED PARANTHA
Whole wheat bread stuffed with your choice of onion/ potato/spinach/ cheese / cauliflower.
PESHAWARI NAN
Leavened white bread stuffed with nuts, raisins and coconut, baked in tandoor oven.
NAAN EVERYTHING
Leavened white bread stuffed with potatoes, onion, cauliflower, spinach and paneer.
SPINACH NAAN
Leavened, handmade bread stuffed with fresh spinach, baked in a Tandoor oven
MINT PARANTHA
Whole wheat bread stuffed with mint.
JODHPURI PARANTHA
Layered whole wheat bread topped with green and red chilies. HOT.
BADAMI NAN
Leavened white bread with sliced almonds and herbs and seeds
BIRYANI / RICE
BASMATI RICE
Aromatic Indian Basmati Rice slow cooked with fresh herbs, spices with vegetables or meat, Served with raita
CHICKEN BIRYANI
Chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of
VEGETABLE BIRYANI
Basmati rice cooked with fruit, nuts and vegetables.
GOAT BIRYANI
Aromatic Indian Basmati Rice slow cooked with fresh herbs, spices with vegetables or meat, Served with raita
LAMB BIRYANI
Aromatic Indian Basmati Rice slow cooked with fresh herbs, spices with vegetables or meat, Served with raita
MATAR PULAO
Basmati rice sauteed with fresh green peas and cumin seeds. Served with raita.
LEMON RICE
Lemon flavored rice tempered with mustard seeds, curry leaves and served with raita
PARTY BIRYANI
A combination of vegetables, chicken, lamb, goat & shrimp
Serves 2.
SHRIMP BIRYANI
Aromatic Indian Basmati Rice slow cooked with fresh herbs, spices with vegetables or meat, Served with raita
DINNER SPECIALS
RANI THALI
Served with soup of the day. Serving Veg. Pakoras, Palak Paneer, Chana Masala Dal Makhani, Basmati Rice, Papadom, choice of plain roti or poori desert and coffee or tea
CHOLE BHATURE
Chana masala served with fried dough. Punjabi speciality
RAJA THALI
Served with soup of the day. Serving Veg. Pakoras, Tandoori Chicken, Seekh Kabab, Lamb Curry, Chicken Tikka Masala, Basmati rice, Papadam choice of plain nan or roti, desert and coffee or tea
DESSERTS
Ras Malai
Made from fresh homemade farmers' cheese in sweetened milk, served with pistachios
Badami Kheer
Homemade rice pudding
Gulab Jamun
Cream balls, dipped in syrup and rose water
Gajar Halwa
Homemade carrot pudding with nuts and raisins
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Recent Reviews
Best. Food. Ever. I always feel at home when I’m here. From the friendly staff to the delicious homecooked food. I would highly recommend the Salmon Fish tikka, the Yellow Dal, and the Lamb chops!!
July 2025
Went to Maharaja to celebrate a birthday and it did not disappoint! Our group ordered a variety of dishes, but the lamb chops and kebab really stood out. Both were incredibly tender and flavorful. We had a large party, but our serve was so attentive, making sure everyone got what they needed. I couldn’t recommend this restaurant more!!
July 2025
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I had an amazing dining experience.The atmosphere was warm and inviting, and the staff were incredibly friendly and attentive. I ordered multiple dishes, and they were cooked to perfection—bursting with flavour and beautifully presented. The portion sizes were generous, and the pricing felt fair for the quality.