“Truly a hidden gem. Being a native North-forker, this is a great addition to local cuisine. The food, the setting and service are outstanding and worth every penny. Having eaten here several times, every meal (the beef bourgeoned, duck and penne ala vodka) has been outstanding. One note of criticism that hopefully ownership will hear, the menu says "crispy half duck", which one would assume means a "half duck" that includes breast, thigh and leg all in one piece. What I got was two leg quarters, or the back half of the duck leaving me to think the chef was saving the breast meat for something else. While it was delicious, I felt gipped, and if the server had told me "no breast meat" I would have ordered something else. So maybe something to think about for the future........“
“Truly a hidden gem. Being a native North-forker, this is a great addition to local cuisine. The food, the setting and service are outstanding and worth every penny. Having eaten here several times, every meal (the beef bourgeoned, duck and penne ala vodka) has been outstanding. One note of criticism that hopefully ownership will hear, the menu says "crispy half duck", which one would assume means a "half duck" that includes breast, thigh and leg all in one piece. What I got was two leg quarters, or the back half of the duck leaving me to think the chef was saving the breast meat for something else. While it was delicious, I felt gipped, and if the server had told me "no breast meat" I would have ordered something else. So maybe something to think about for the future........“