Brunello Italian Kitchen

1945 Deer Pk Ave, Deer Park
(631) 940-3620

Recent Reviews Order Online

Customers' Favorites

Fettuccine Alfredo Chicken & Prosciutto
Prosciutto Wrapped Mozzarella
Shrimp & Crabmeat Carbonara
Brunello Chopped Salad
Jumbo Veal Meatball
Train Wreck Lasagna
Chicken Parmigiana
Eggplant Meatballs
Braised Short Rib
Chicken Francese

Menu

Antispasto
Crispy Fried Calamari Basket
Baked Clams Oreganata
Fresh Mozzarella and Tomato Caprese
Served with garden ripe tomatoes, fresh mozzarella and basil
Stuffed Mushrooms
Mushrooms Stuffed with Broccoli Rabe and Sausage, Mild Cherry Peppers in a White Wine Shallot Sauce
Burratta Mozzarella
Served with creamy riccota stuffed fresh mozzarella, fire roasted peppers and fresh basil
Jumbo Veal Meatball
Served with jumbo veal meatball, fresh ricotta and melted mozzarella, sunday sauce
Eggplant Meatballs
Served with eggplant meatballs Sunday sauce, melted mozzarella
Calamari Arrabiata
Tossed with hot cherry pepper sauce.
Mussels Marinara
PEI mussels served in a sweet, medium or hot plum tomato basil sauce
Scarpariello Chicken Wings
Spicy garlic wine sauce, sausage, pepperonicini, peppers, onion and potato
Cold Antipasto Pretzel
Mixed Italian meat and cheese nestled in a Bavarian pretzel. Serves up to 4 people.

Zuppa
Pasta Fagioli
Served with white bean, garlic bread toast
Broccoli Rabe and Sausage

Insalate
Caesar Salad
Crisp romaine with a traditional Ceasar dressing and homemade croutons.
Gorgonzola Dolce Salad
Artisan blend field greens, tomatoes, olives, red onions with chunks of gorgonzola and homemade croutons. Mustard balsamic vinaigrette.
Wedge Salad
Iceberg wedge salad served with crespy pancetta. Crumbled gorgonzola dressing.
Arugula, Goat Cheese and Beet Salad
Fresh arugula, creamy goat cheese, diced beets, red onions. Lemon dijon vinaigrette.
Brunello Chopped Salad
Italian olives, celery, onions, salami, sopressatta, provolone cheese, artisan blend field greens, mustard balsamic vinaigrette.
Tricolor Salad
Arugula, endive, radicchio, shaved Parmesan cheese and house mustard balsamic vinaigrette.

Pasta
Fettuccine Alfredo with Chicken
Served with boneless chicken pieces, imported prociutto, alfredo cream sauce, fresh pappardelle
Train Wreck Lasagna
Served with fresh handmade pasta, beef ragu, crumbled fennel sausage, ricotta, mozzarella (open lasagna)
Short Rib Ragu
Served with slow braised short ribs pulled and finished in our Sunday tomato sauce, tossed with cavatelli pasta, romano cheese
Sunday Sauce
Served with tradtional Sunday sauce, bracciole, meatball and sausage, rigatoni mezzi pasta
Rigatoni Chicken and Spinach
Served with chicken pieces pan sauteed with italian plum tomato basil sauce, fresh spinach tossed with rigatoni
Shrimp and Crabmeat Carbonara
Served with jumbo shrimp sauteed with crabmeat, bacon, peas, onions white wine cream sauce, linguini
Orecchiette Baresi
Served with fresh broccoli rabe, pan tossed with fennel sausage, galic, extra virgin olive oil, orrecchiette pasta
Shrimp Zucchini Saute
Served with gulf shrimp pan sauteed with fresh spiraled zucchini pasta in lemon caper wine sauce
Pappardelle Bolognese Ragu
Served with simple and delicious, traditional roman meat sauce, carrots, veal, pork and ground beef

Classico
Penne A La Vodka
Served with onions, garlic, prosciutto, fresh tomato sauce finished with vodka and cream
Chicken Parmigiana
Served with breaded chicken cutlet, oven baked with mozzarella in our Sunday tomato sauce
Baked Ravioli
Served with jumbo cheese stuffed ravioli, baked with mozzarella in our Sunday sauce
Eggplant Rollatini
Served with breaded eggplant, rolled with ricotta, baked with mozzarella in our Sunday sauce
Veal Parmigiana
Served with lightly breaded veal, baked with mozzarella in our Sunday tomato sauce

Pollo
Chicken Francese
Served with boneless chicken breast egg battered, finish in lemon-wine sauce
Grilled Chicken and Broccoli Rabe
Served with fresh grilled chicken breast topped with sautéed broccoli rabe
Chicken Scarpariello
Served with boneless chicken pieces, fennel sausage, potatoes with spicy pepperoncini peppers, garlic, onions, lemon wine
Chicken Eggplant Marsala
Served with boneless chicken breast layered with eggplant, roasted peppers, melted mozzarella in a sweet marasala wine sauce
Spicy Chicken with Cauliflower
Served with boneless chicken breast pan sauteed with cauliflower, spicy cherry peppers touch of italian tomato, melted mozzarella over pasta side
Chicken and Crabmeat Oreganata
Boneless chicken breast pan sauteed in our breadcrumb, lemon wine sauce and topped with fresh crabmeat over capellini nest
Chicken Caprese
Served with boneless chicken breast pan sauteed, garden ripe tomatoes topped with fresh mozzarella, balsamic glaze, fresh basil garnish
Chicken with Artichokes
Served with chicken breast sauteed with artichoke hearts, mushrooms
Grilled Chicken and Spinach
Grilled chicken breast. Topped with fresh spinach and fire roasted red peppers with melted mozzarella in a galic-wine sauce.

Carne
Pork Osso Bucco
Served with fall off the bone pork shank served in a plum tomato basil sauce over risotto
Braised Short Ribs
Served with oven braised, pork tender, boneless short ribs au jus served over a bed of cauliflower mash, braised carrots
Center Cut Veal Chop
Served with pan seared 18 oz veal chop, wild mushrooms with a cabernet dami au jus
Veal Saltimbocca
Served with tender scallops of veal, fresh spinach, prosciutto, mozzarella, florio wine reduction
Veal Marsala
Served with tender scallops of veal, mushrooms sauteed in a florio marsala wine sauce
Veal Sorrentino
Served with tender scallops of veal, breaded eggplant, tomato based brown sauce mozzarella

Pesce
Rissoto with Shrimp and Asparagus
arbario rice, shrimp, fresh asparagus, roasted peppers fresh herbs
Seafood Bianco
Served with gulf shrimp clams, mussels, and sea scallops with octopus, seasoned breadcrumbs, lemon, white wine sauce over linguini.
Branzino
Gilled Branzino fillet, marinated with herbs with Juliane Vegetables, roasted potatoes and Tuscan chopped tomatoes and basil.
Shrimp Fra Diavolo
Served with jumbo shrimp pan sauteed sweet medium or hot plum tomato basil sauce
Shrimp Arrabiata (Angry Shrimp)
Served with jumbo shrim breaded, tossed with hot cherry pepper and italian plum tomato sauce capellini nest - spicy and delicious
Atlantic Salmon
Served with pan seared sage brown butter sauce, orzo pasta side infused with fresh chopped asparagus romano cheese
Zuppa Di Pesce
Served with fresh shrimp clams mussels calamari steamed in seafood broth over linguini pasta
Sea Bass
Served with oven finished in italian plum tomato basil sauce with sliced mushrooms and fresh spinach over a cappellini nest

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Recent Reviews

Got there close to closing and received a awsome meal.
Wings were very different...Awesome
Pasta and Chicken...Fresh delicious?
Salad....very good
Service was very good also.
Will definitely return....
July 2024
We came here for our 50th anniversary. Dinner was excellent. I had the Chilean Sea bass and my husband had the Fra Diablo. Staff was very attentive. Our waiter Elmer checked to make sure everything was good. Margarita the owner was a wonderful hostess. When she found out it was our anniversary she brought us an appetizer on the house and also dessert. If you haven’t been here you are missing out
June 2024
Excellent service food was delicious. Top notch restaurant. Only complaint is playing country music. It's a date night romantic vibe not a bar. Other than that highly recommend.
June 2024

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Brunello Italian Kitchen

1945 Deer Pk Ave, Deer Park, NY 11729
(631) 940-3620