Il Toscano

42-05 235th St, Queens
(718) 631-0300

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Customers' Favorites

Complimentary Roasted Peppers Tossed in Olive Oil
Prime Rib Steak Entree with Spinach and Potatoes
Foie Gras Appetizer with Berries
Lobster and Linguini Special
Prince Edward Island Mussels
Semolina Crusted Jumbo Shrimp
Lobster Special Entree
Bread and Olive Oil
Homemade Napoleon
Octopus Appetizer

Menu

Appetizers
Mozzarella Fresca
Sun-dried and Fresh Marinated Tomatoes
Caesar Salad
Garlic croutons, Parmigiana cheese, capers.
Toscano Salad
Roasted beets, endive, watercress, Gorgonzola cheese and sherry vinaigrette.
Baby Greens
Marinated eggplant, spicy pecorino, cherry tomatoes, roasted shallot vinaigrette.
Lobster Bisque Soup
Prince Edward Island Mussels
Red onions, cherry peppers, Peroni beer and apple-wood smoked bacon
Meditteranean Pulpo
Grilled Octopus, white beans, Andoullie sausage, Romesco sauce
Calamari Fritti
Roasted garlic aioli
Mushroom Wellington
Wild mushrooms, asparagus, truffle butter and crispy puff pastry
Chopped Hearts of Romaine
Marinated artichokes, grape tomatoes, cucumbers, Ricotta salata cheese and white balsamic vinaigrette

Pasta
Lasagna Bolognese
Meat sauce.
Linguini Vongole
Little Neck and chopped clams, garlic, lemon & white wine
Rigatoni Mezze
Lamb Bolognese, fresh Ricotta and mint
Homemade Fettuccini
Eggplant, plum tomato, goat cheese and pesto sauce

Entree
Semolina Crusted Jumbo Shrimp
Lemon and watercress risotto,crispy leeks and sweet garlic vinaigrette.
Grilled Prime Ribeye Steak
Sauteed spinach, rosemary potatoes, cipollini onions and ll Toscano steak sauce.
Grilled Branzino
Whole or fillet when available. Corn, zucchini, snap peas and asparagus – salsa verde.
Lobster Il Toscano
In or out of the shell. Linguini or spinach included – please specify.
Pollo Scarpariello
Whole baby chicken, Tuscan sausage, mushrooms, red bliss potatoes and asparagus
Long Island Duckling
Savoy cabage, crispy sweet potato-Honey peanut glaze
Scallopini Vitello
Portobello mushrooms, roasted tomato and young Asiago cheese with toasted polenta

Desserts
Our Famous Napoleon
Fresh berry coulis.
Coconut Milk Panna Cotta
Mango peach sauce.
Torta Regina
Valarohna dark chocolate mousse, hazelnuts and chocolate ganache.

Photos

Photo credit: google
Photo credit: google
Photo credit: google
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Photo credit: google
+92 photos
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Recent Reviews

Il Toscano has been on my family's go to list for more than 4 decades. Thank you, Alex, for the consistently wonderful welcome and service. We enjoyed the Arctic Char, Linguine con Vongole (my favorite), and the Tiramisu. Special thanks to Arturo this evening.
April 2025
First time here since end of Covid when tables were spaced and occupancy at 50%. Thought we would dine here again as it's 10 mins from home. I am a fish and veal eater only, no pasta for me and nothing with garlic. I ordered the branzino. Received 2 very small pieces, equal amounts skin and fish. Side veggies were diced and looked canned. My hubby's pasta bolognese he said was good but nothing really stood out. We sat upstairs which was fine. But restaurant needs a major...
April 2025
We have been to IL Toscano many times, but this was the first visit for the rest of the family. Everyone was impressed with the menu and the specials, from the appetizers to the main course. The service is always exceptional. A first-rate experience all around.
April 2025

More Reviews

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Il Toscano

42-05 235th St, Queens, NY 11363
(718) 631-0300