Amazing food (right through dessert)! Excellent service (John was great)
Dwitt Ivan Cole
Hands down the absolute best place to eat. Food is absolutely delicious atmosphere is amazing and the family that owns and runs this establishment is top notch!!!!
Mike Meier
I finally came for a surprise Birthday Dinner with My Brother and his Wife, who are regular's here. My Wife and I had a great time outstanding food; service and desserts. I will definitely be back. Thank you to the staff and family who are amazing at what they do.
Atmosphere: 5
Food: 5
Service: 5
Sissi Sophia
The service earned this restaurant it's 3 stars. Otherwise, it would have been lower. So, let's start there. The service was absolutely phenomenal. Honesty, this was the most attentive service I have ever experienced, but it wasn't at all intrusive. Now to the food. We started with the fresh mozzarella plate. It tasted good, but the plate was a mess. It was sliced mozzarella and tomatoes accompanied by roasted red peppers, chickpeas, salt olives, diced raw onion, and random pirates of canned artichoke leaves, laying in leaves of lettuce. We chose the beef and vegetable soup as part of our entree, and it was delicious but a little salty. It was also light on vegetables, but still very good.
For dinner, we chose the chateaubriand (the other option was prime rib). It came out over cooked for that cut of meat. They didn't ask how we wanted it, so when the waiter came back, we asked how it was intended to be. He said medium rare. Ours was medium well too well. He toom our plate and returned rather quickly with a medium rare replacement. Now to the dish itself. The chateaubriand had no sear, im guessing it was done completely in the oven. I've never had it like this, and im not a fan. The sides it came with were halvex potatos and carrots. It felt like a $137 pot roast. Overall, it was boring and not something I would go out for again.
The price rating is correct. it's $100+ per person. I've been to other steakhouses in this price range, which provided a significantly better experience with respect to the food. Again, the wait staff was phenomenal.
Atmosphere: 5
Food: 2
Service: 5
Buzz Bee
By a landslide, in the Capital Region and beyond, there is no place better than The Bears. From the phenomenal food to service that is unparalleled, it simply does not get any better.
We had the absolute pleasure of dining here last night and it was quite simply magical. My cosmopolitan was perfectly balanced and a healthy pour which you no longer get anywhere. The platter that followed was pure perfection-from the house smoked salmon and house roasted peppers and mozzarella-flawless in taste. Followed by the beef soup-there are no words for the tenderness and the broth that is just pure delicious-The Chateaubriand-just stunning!! Best tiramisu and cheesecake I have ever had dining out-there just isn’t enough praise to be dealt out for this dining experience. My humble compliments to Chef Robert Payne-you are a legend ❤️
Charles Viens
Over done steak
Sharon Chew
Love their food always friendly great place to go for a lovely dinner With family or friends ! .
Nicole Molesky
Most amazing meal! Amazing service they make you feel at home.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Home Made Cheesecake, Chateaubriand, Tiramisu
Rob Willson
Highly recommend Bears Steakhouse. Can't wait to go back and try the prime rib.
Atmosphere: 5
Food: 5
Service: 5
Jasmine Solana
I mean, in every aspect hospitality is defined right here at Bear’s. Family owned, with family value. You’re home and having a Sunday meal with family. That’s the vibe ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Home Made Cheesecake, Chateaubriand, Prime Rib and Potatoes and Carrots, Fresh Mozzarella Roasted Red Peppers and Tomatoes, Shrimp Cocktail, Caprese Salad
If I could give 10 stars I would, everything here.is top notch, from the food to the service, our only complaint was it is a bit loud, but everything else makes up for the loudness and would not be a deteren to us coming back
Atmosphere: 5
Food: 5
Service: 5
Jennifer Hollenbeck
John was the best waiter ever. So fun and engaging. The food was phenomenal, of course we pre ordered the chateau briand. From the drinks to dessert they hit ever mark.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Home Made Cheesecake, Chateaubriand, Fresh Mozzarella Roasted Red Peppers and Tomatoes, Shrimp Cocktail, Tiramisu
Aaron Hollenbeck
Dinner was delicious! Great atmosphere and service.
Staff are family and very attentive, friendly, helpful. It's like dinner with family. Food was excellent and more than enough. Have dinner for another night in the fridge. The delmonico was cooked perfectly only thing they need are bigger plates LOL. If you go hungry here it's your own fault. Thank you we will be back.
Atmosphere: 5
Food: 5
Service: 5
Emmy Marie
Very good experience. Friendly staff and delicious foods. It's definitely a must try!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Home Made Cheesecake, Prime Rib and Potatoes and Carrots, Fresh Mozzarella Roasted Red Peppers and Tomatoes, Caprese Salad
Amazing food (right through dessert)! Excellent service (John was great)
Hands down the absolute best place to eat. Food is absolutely delicious atmosphere is amazing and the family that owns and runs this establishment is top notch!!!!
I finally came for a surprise Birthday Dinner with My Brother and his Wife, who are regular's here. My Wife and I had a great time outstanding food; service and desserts. I will definitely be back. Thank you to the staff and family who are amazing at what they do.
Atmosphere: 5
Food: 5
Service: 5
The service earned this restaurant it's 3 stars. Otherwise, it would have been lower. So, let's start there. The service was absolutely phenomenal. Honesty, this was the most attentive service I have ever experienced, but it wasn't at all intrusive. Now to the food. We started with the fresh mozzarella plate. It tasted good, but the plate was a mess. It was sliced mozzarella and tomatoes accompanied by roasted red peppers, chickpeas, salt olives, diced raw onion, and random pirates of canned artichoke leaves, laying in leaves of lettuce. We chose the beef and vegetable soup as part of our entree, and it was delicious but a little salty. It was also light on vegetables, but still very good.
For dinner, we chose the chateaubriand (the other option was prime rib). It came out over cooked for that cut of meat. They didn't ask how we wanted it, so when the waiter came back, we asked how it was intended to be. He said medium rare. Ours was medium well too well. He toom our plate and returned rather quickly with a medium rare replacement. Now to the dish itself. The chateaubriand had no sear, im guessing it was done completely in the oven. I've never had it like this, and im not a fan. The sides it came with were halvex potatos and carrots. It felt like a $137 pot roast. Overall, it was boring and not something I would go out for again.
The price rating is correct. it's $100+ per person. I've been to other steakhouses in this price range, which provided a significantly better experience with respect to the food. Again, the wait staff was phenomenal.
Atmosphere: 5
Food: 2
Service: 5
By a landslide, in the Capital Region and beyond, there is no place better than The Bears. From the phenomenal food to service that is unparalleled, it simply does not get any better. We had the absolute pleasure of dining here last night and it was quite simply magical. My cosmopolitan was perfectly balanced and a healthy pour which you no longer get anywhere. The platter that followed was pure perfection-from the house smoked salmon and house roasted peppers and mozzarella-flawless in taste. Followed by the beef soup-there are no words for the tenderness and the broth that is just pure delicious-The Chateaubriand-just stunning!! Best tiramisu and cheesecake I have ever had dining out-there just isn’t enough praise to be dealt out for this dining experience. My humble compliments to Chef Robert Payne-you are a legend ❤️
Over done steak
Love their food always friendly great place to go for a lovely dinner With family or friends ! .
Most amazing meal! Amazing service they make you feel at home.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Home Made Cheesecake, Chateaubriand, Tiramisu
Highly recommend Bears Steakhouse. Can't wait to go back and try the prime rib.
Atmosphere: 5
Food: 5
Service: 5
I mean, in every aspect hospitality is defined right here at Bear’s. Family owned, with family value. You’re home and having a Sunday meal with family. That’s the vibe ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Home Made Cheesecake, Chateaubriand, Prime Rib and Potatoes and Carrots, Fresh Mozzarella Roasted Red Peppers and Tomatoes, Shrimp Cocktail, Caprese Salad
Restaurantji Recommends
If I could give 10 stars I would, everything here.is top notch, from the food to the service, our only complaint was it is a bit loud, but everything else makes up for the loudness and would not be a deteren to us coming back
Atmosphere: 5
Food: 5
Service: 5
John was the best waiter ever. So fun and engaging. The food was phenomenal, of course we pre ordered the chateau briand. From the drinks to dessert they hit ever mark.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Home Made Cheesecake, Chateaubriand, Fresh Mozzarella Roasted Red Peppers and Tomatoes, Shrimp Cocktail, Tiramisu
Dinner was delicious! Great atmosphere and service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chateaubriand, Shrimp Cocktail, Tiramisu
Staff are family and very attentive, friendly, helpful. It's like dinner with family.
Food was excellent and more than enough. Have dinner for another night in the fridge. The delmonico was cooked perfectly only thing they need are bigger plates LOL. If you go hungry here it's your own fault. Thank you we will be back.
Atmosphere: 5
Food: 5
Service: 5
Very good experience. Friendly staff and delicious foods. It's definitely a must try!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Home Made Cheesecake, Prime Rib and Potatoes and Carrots, Fresh Mozzarella Roasted Red Peppers and Tomatoes, Caprese Salad
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