The Palm - East Hampton

94 Main St Suite 1800, East Hampton
(631) 324-0411

Recent Reviews Order Online Reserve

Customers' Favorites

Colossal Lump Crabmeat Cocktail
Bone-In Ribeye and Hashbrowns
Lobster Mac and Cheese
Calamari Fritto Misto
Jumbo Lump Crab Cake
Classic Caesar Salad
Prime Bone-In Ribeye
Chicken Parmigiana
Steakhouse Wedge
Chicken Parmesan

Menu

Most Popular
Chicken Parmigiana
Classic chicken Parmesan topped with marinara sauce, Parmesan, and muenster cheese and finished in the broiler.
Kid Steak
6 oz. Filet served with french fries.
Pappardelle Bolognese
Fresh pappardelle pasta, veal, pork, and beef bolognese.
The Palm Meatball
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
Jumbo Lump Crab Cake
Served atop our house-made beure blanc sauce.
Chocolate Layer Cake
7-Layer dark chocolate cake with chocolate ganache.
Lobster Bisque
Lobster meat, crème Fraiche, dry sack sherry.
Gigi Salad
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
Lobster Gnocchi

Picked for you
Chicken Parmigiana
Classic chicken Parmesan topped with marinara sauce, Parmesan, and muenster cheese and finished in the broiler.
Prime New York Strip 14 Ounce
The palm proudly serves aged USDA prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
Center-Cut Filet Mignon 8 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
Prime Boneless Ribeye Steak 16 Ounce
The palm proudly serves aged USDA Prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
Sicilian Salmon
Ora King salmon, classic chimichurri, roasted artichoke & olive risotto.

Starters
The Palm Meatball
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
Jumbo Lump Crab Cake
Served atop our house-made beure blanc sauce.
Lobster Bisque
Lobster meat, crème Fraiche, dry sack sherry.
Calamari Fritto Misto
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
Jumbo Shrimp Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.
Colossal Lump Crabmeat Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.
Shrimp Bruno
Lightly fried, served with our signature Bruno sauce.
Thick-Cut Steakhouse Bacon
Bourbon maple-glazed served with giardiniera, house-made steak sauce, and micro basil.

Salads
Classic Caesar Salad
Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house-made Caesar dressing. Baby kale upon request.
Steakhouse Wedge
Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
Gigi Salad
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
Beefsteak Tomato Caprese
Tomatoes, basil and imported mozzarella di bufala.

Italian Specialities
Chicken Parmigiana
Classic chicken Parmesan topped with marinara sauce, Parmesan, and muenster cheese and finished in the broiler.
Pappardelle Bolognese
Fresh pappardelle pasta, veal, pork, and beef bolognese.
Chicken Francaise
Egg batter-dipped and lightly pan-fried, served with a white wine lemon sauce.
Veal Chop Margherita
Breaded veal chop, cherry tomatoes, marinara sauce, micro basil & fresh mozzarella cheese.

Seafood
Linguine with White Clam Sauce
Whole fresh and chopped clams.
Sicilian Salmon
Ora King salmon, classic chimichurri, roasted artichoke & olive risotto.
Stuffed Sea Bass Oscar
Lump crab meat stuffing, asparagus, Bearnaise sauce.

Steaks & Chops
Prime New York Strip 14 Ounce
The palm proudly serves aged USDA prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
Center-Cut Filet Mignon 8 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
Center-Cut Filet Mignon 12 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
Double-Cut Lamb Rib Chops (3) 6 Ounce Chops
Prime Tomahawk Ribeye 32 Oz
The palm proudly serves aged USDA prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
Prime Boneless Ribeye Steak 16 Ounce
The palm proudly serves aged USDA Prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
Surf n Turf
Petite filet 6 oz. & lobster tail. The palm proudly serves aged USDA prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.

Steak Toppings & Sauces
Add Classic Oscar
Add Brandy Peppercorn Sauce
Add 1926 Steak Sauce
Add Chimichurri Sauce
Add Lobster Béarnaise
Add Crab & Shrimp Bruno

Shareable Sides
Creamed Spinach
Hand-Cut French Fries
Black Truffle Gnocchi
Cheese sauce, truffles, bread crumbs, sliced black truffles.
Garlic Mashed Potatoes
Wild Mushrooms
Balsamic drizzle.
Three-Cheese Au Gratin Potatoes
Italian Herb Hand-Cut Fries
Italian herbs and parmigiana hand-cut fries.
Fresh Asparagus
Grilled or steamed.
Lobster Gnocchi
Brussels Sprouts
Shallots and lemon zest.
Leaf Spinach
Aglio e olio or steamed.

Desserts
Chocolate Layer Cake
7-Layer dark chocolate cake with chocolate ganache.
Carrot Cake
4-Layer cake with raisins, walnuts, and pineapple, smooth cream cheese icing.
Cheesecake
New York style with raspberry sauce.

Kids Meals
Kid Steak
6 oz. Filet served with french fries.
Linguine with Marinara
Chicken Fingers
Served with french fries.

Allergy Notice
Allergy Notice
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
+97 photos
Photo credit: google
+96 photos
Add a photo

Recent Reviews

It appears to be overcrowded with the tables. We were seated by the kitchen door and my table mate sitting “ in the isle” kept getting knocked into
The food was delicious. Steak was cooked to perfection.
Service seems slow and priority seemed to be given to the table next to us with about 7-8 people and we were only a table of 3 and we felt ignored
October 2025
The food here was really good! It was super busy and I couldn’t get a reservation, so I grabbed a seat at the bar instead. I had the bacon, the Wagyu lasagna, and the Cacio e Pepe corn — all were delicious. The lasagna portion was a bit small, which was a little disappointing, but overall everything hit the spot. The decor felt a bit dated — kind of that old-school steakhouse vibe — but it worked with the atmosphere. I’ll definitely be back to try one of the steaks next...
October 2025
I had dinner on Saturday night with a buddy of mine. We both were very surprised that we just walked in and we got a table. I remember a few years ago you had to have a reservation on the weekend if you wanted to get a table. I really enjoyed the Chicken Parmesan and my friend enjoyed the NY Strip. It was very lively in the dining room but it was still easy enough to have a conversation. Our server was very nice, and she took the time to recommend a few dishes. We had two managers...
September 2025

More Reviews

You May Also Like

John Papas Cafe - 18 Park Pl
Diner, American, Salad, Breakfast
Starbucks - 2488 Montauk Hwy
Coffee Shops, Coffee & Tea, Coffee
Smokey Buns - 68 Park Pl
Burgers, Ice Cream & Frozen Yogurt

The Palm - East Hampton

94 Main St Suite 1800, East Hampton, NY 11937
(631) 324-0411