Gio's Pizza

$ • Pizza

Hours today·

About Gio's Pizza

Gio's Pizza is a popular spot that serves delicious and timely pizza. The staff is known for their friendly service and welcoming attitude. The restaurant offers a great selection of all kinds of pizza, calzones, and other tempting options. Their specialty pies, like the spicy Gio Trio Sicilian and Margarita Square, are highly recommended. Customers praise the food for its quality, especially their meatballs, which are some of the best around. Takeout is very busy, and the delivery drivers take extra care with the food. While the parking lot can be narrow and tight, the restaurant is wheelchair accessible, though the doors may be a bit challenging. Gio's Pizza is a great choice for a tasty slice or catering for parties in the area.

Menu

Add a Menu
Gio's Pizza Menu
Gio's Pizza Menu

Customers' Favorites

Photos

Add a Photo
Gio's Pizza
Gio's Pizza
View All Photos

Gio's Pizza Reviews

4.4
166 ratings
5
79%
4
2%
3
2%
2
2%
1
15%
Food
4.6
Atmosphere
4.9
Service
4.7

Share your opinion about Gio's Pizza

There’s no better pizza place around! The food is delicious, the staff is friendly & the place is always clean! I am a pizza lover who enjoys trying new places & supporting different local businesses,but if you’re looking for a guarantee with great food & customer service this is the place. This is definitely my family’s “go to” spot.
Just had amazing balsamic chicken pizza and delicious pasta ala vodka . Family loved it. Thanks you serious pizza guys. 👍
Gio’s food never disappoints, but I also came here to recommend their catering. We ordered heroes this past weekend for my son’s first birthday party and WOW they were delicious. Not a place I would have originally thought for this type of catering, but I’m so glad we did. We will definitely be using them again for future parties! Highly recommend!

Read All Reviews(166)

Hours

Monday 11AM - 9PM
Tuesday 11AM - 9PM
Wednesday 11AM - 9PM
Thursday 11AM - 9PM
Friday 11AM - 9PM
Saturday 11AM - 9PM
Sunday 11AM - 9PM
Updated on: