Mama Philo’s African Cuisine
237-05 Linden Blvd, Elmont
(516) 400-9743
Customers' Favorites
Jollof Rice Served w Choice of Meat or Fish
Fried Ripe Plantains Side Order
Pounded Yam Side Order
Fresh Fish Pepper Soup
Goat Meat Pepper Soup
Fried Fish
Mixed Meat
Puff
Recent Reviews
Listen, I’m Haitian and have been craving Tom-tom but the closest Haitian restaurant to me only sells it once a week. So here I am late one night on TikTok scrolling and I’m seeing fufu all over the place. When I found this place, I left work, sat in traffic to go get the fufu and sat in another round of traffic to get home. The only thing I’m upset about is the fact that I was in traffic for so long before I could get home. Food was DELICIOUS 🤤 😋
I have never tried African Cuisine, so I decided to Uber a few things on the menu. Please note- I'm not able to compare the meal as it's the first time I'm having it.
I ordered the Egusi and pounded yam. I ordered the peppered goat and the chicken meal with rice and vegetables.
Everything was very flavorful. I enjoyed the yam with the egusi. I added the peppered goat to spice it up a bit. The peppered goat was extremely spicy (painfully spicy)....
I ordered the Egusi and pounded yam. I ordered the peppered goat and the chicken meal with rice and vegetables.
Everything was very flavorful. I enjoyed the yam with the egusi. I added the peppered goat to spice it up a bit. The peppered goat was extremely spicy (painfully spicy)....
As a proud Ghanaian, I wanted to see if Mama Philo's would live up to the hype as the only restaurant on Long Island focused on African cuisine. I was absolutely blown away!!
The food was flavorful and made as if my mom was preparing a home-cooked meal. I tried the Egusi soup with chicken while my sister had the Pepper soup with goat meat and we were left wanting seconds. The puff-puff was made to perfection and the pounded yam I was given for my Egusi...
The food was flavorful and made as if my mom was preparing a home-cooked meal. I tried the Egusi soup with chicken while my sister had the Pepper soup with goat meat and we were left wanting seconds. The puff-puff was made to perfection and the pounded yam I was given for my Egusi...