4 Best Cocktail Bars near Fayetteville

“I have been coming to Avicolli’s since my mom was recently hospitalized. I am from out of state and I consider myself a pizza snob. This coal fired pizza is just amazing. Thank you to the pizza guy Bobby for restoring my faith in pizza! Your pizza is 👌🏼perfection!“

“We chose this restaurant to celebrate after our courthouse wedding, and it honestly couldn’t have been more perfect. From the moment we walked in, the atmosphere felt special welcoming, and just the right place to soak in such an important day. The staff went above and beyond to make us feel celebrated without being over the top. Everyone was kind, attentive, and genuinely happy for us, which made the experience even more meaningful. The food was incredible as always. It felt like the perfect way to mark the start of our new chapter together. This will always be a special place for us. We come here for trivia and have built great relationships with the staff. We’re so grateful we chose to celebrate here and will definitely be back for anniversaries to come. Cecelia and Kevin Roskopf“

“During Oz-Stravaganza 2025, one of my over decade's worth of attendances in Authors and Artists Alley there, I attended their soft opening with my friend Lex Spoon and had their fried chicken filet and cornbread. The waitress was the owner's daughter and was a delight. By the way, at first, I was skeptical after years of enjoying Southern cooking from my relatives (and trying my hand at it myself). I was also skeptical because, at the time, I was a social media manager for the best country cooking restaurant in my region if not my state, Paula's Family Restaurant, in Bamberg, S.C. But when the young waitress said they brined the chicken, I said I knew they knew what they were doing. And they did! When the hot chicken came out, it was crisp on the outside and very juicy outside. The exterior had been prepared Nashville hot style with what I believe was honey and hot sauce. Yet perhaps the delicious honey had been drizzled on it when it was drizzled on the buttery, warm, and moist cornbread. Some bad cornbread and even bad biscuits absorb all the saliva in one's mouth when one partakes of them. Not this cornbread! This was your Grandma's or Momma's cornbread and mine)! The sweetness and heat of the dishes created the overall effect of another downhome favorite, chicken and waffles. For dessert, we shared coconut cake that was so moist and so luscious with its coconut filled icing like a snowy subtle layer. I was instantly reminded of my late Great Aunt Evelyn, who made it for years, and Great Aunt Ann, who still makes it. Go back home to the South while in a Northern village. You won't be disappointed.“

“Not enough stars for the service 5 isn’t enough. Vinny was our server he was excellent. We had a huge group of 18 he split the check in 4 orders and he had other tables. Very professional, calm and attentive. Thank you Vinny for making the family get together perfect.“