Black Label Donuts (popup, follow online)
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Recent Reviews
Happy 4 years anniversary to me! I remembered like it was yesterday hanging out with a fellow foodie at one of my favorite spots, Presso Coffee (RIP) where I met Richard Eng for the very first time. Richard is the creator and innovator behind Black Label Donuts. He has been perfecting his magnificent donuts with different flavor profiles throughout these years! Four years ago today was when I tried the Plum Sake Custard...*mama like* the donut was so yummy! I do love eating custard...read full review
Black Label on Instagram, free delivery with minimum order!! So glad he's back. Missing the donut fix but on a high with these Matcha Candied Almonds. The pantry items are full of variety and fresh seasonal fruit. Desserts rock, must try the Basque Burnt Cheesecake.
These donuts are worth the hype. Would I wait again for 1 hr outside in the cold rain? No, definitely not. But I'm not unhappy that I did. What makes them so special? For one, they're super fluffy and light and not dense / overpoweringly sweet the way normal donuts are (thanks to the 24 cold fermented brioche dough). Who knew that donuts could be like that?! This is the donut for people who didn't think they liked donuts. Second, they have unique, often Asian inspired, flavors...read full review
Ratings
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